Independiente Diálogo
Enfoque geográfico:
India
Major focus
The Sub-National level UNFSSD convened on 13th April 2021 primarily aimed (i) to collate suggestions on improving food systems in Jharkhand, considering aspects of production, livelihood, nutrition, consumption and resilience associated with Food; and 2) feed the collated suggestions to Jharkhand’s mainstream processes and UN Food System dialogue. The virtual summit brought together key stakeholders including farmers, community leaders, network leaders, CSOs, academicians and government representatives to guide individual and collective action towards a future of food that is sustainable, eq
... Leer másuitable and secure. This report analyses the feedback/recommendations put forth by the conveners and participants during the multi-stakeholder Independent Summit Dialogue on ‘food systems’ in Jharkhand. Overall, the content of the Dialogue was highly appreciated by the participants as it covered a diverse range of aspects under the discussion of Food Systems. It was especially found relevant in the current context when the COVID-19 pandemic and its devastating impacts have brought about a gamut of vulnerabilities into sharp focus and compelled the world to rethink about our food systems. The Dialogue witnessed insightful discussions by farmers and community leaders, and other subject matter experts generating comprehensive knowledge around land, water, and forest. The Dialogue focused on all Five Action Tracks decided in the UNFSSD. The current food systems of the world, including India are highly inefficient and inequitable in terms of production, distribution, and consumption. Jharkhand, home to a dominant tribal population, echoes strong symbiotic relationship between forests, land, and water. Here, people’s livelihoods are primarily based on agro-forestry. The agriculture practices in the state are gradually being influenced by urbanization, mining and industries, contract farming, etc.; land degradation and land erosion of topsoil are some of other crucial issues which is affecting productivity and soil quality. As Jharkhand is rich in minerals, availability of safe drinking water is also a concern issue in many places. A large portion of uplands remain underutilized due to lack of irrigation facility. According to ICAR data, only 9.5% the cultivated area in Jharkhand is irrigated. Productivity of a single crop is not enough to measure the success of agriculture; diversity of crops in farm, using fallow land should also be considered as major indicators which has a direct impact on diet diversity. It is quite evident that chemical fertilizer also play a major role in environmental degradation, operational health hazards and perpetuation of lifestyle and non-communicable diseases. In the wake of the pandemic there is a consensus among the nations of the world to transform the way the world produces, distributes, consumes and thinks about food is the need of the hour. A broad understanding is emerging that our food systems are a key factor in the environmental emergency: they contribute massively to malnutrition, global warming, biodiversity loss, land use change and soil nutrient loss. This makes it vital to transform the way the world produces, consumes, and thinks about food. Jharkhand being the state of untouched traditional wisdom and hub of nature friendly practices of food production and consumption, is an important example of sustainable practices involved in food systems. However, the voices of many crucial food system actors, have so far been underrepresented in the academic and policy discourse around food systems. Leer menos
Línea(s) de Acción: 1, 2, 3, 4, 5
Palabras clave: Environment and Climate, Governance, Innovation, Policy, Women & Youth Empowerment