How do we create commercial food products that are affordable, nutritious from agricultural food waste in a multi-partner value chain?

Solutions of the future will not be unilaterally designed, developed, sourced, manufactured, and distributed for the population we are looking to serve – and as everyone here knows it must be done collectively with NGOs, members of the community, start-ups, and governments aligned to develop sustainable, market-based solutions.

We see the role of philanthropy – there will always be a need to provide donations in a time of need but they can’t be at the cost of inclusion in economic opportunity for communities that are suffering from malnutrition or lack of access to food because of poverty.

Can we break the cycle of hunger and poverty?

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