Official Dialogue Feedback to the United Nations 2021 Food Systems SummitLast updated: Friday, July 23, 2021 at 15:34 UTC Download PDFType of DialogueIndependentConvened byInternational Fund for Agricultural Development (IFAD), Food Tank, and the Global Alliance for the Future of Food, and in partnership with the UN Food System Summit (UN FSS) Champions Network.Language of Dialogue EventEnglishDate/time From: Wednesday, May 19, 2021 at 15:00 UTC To: Wednesday, May 19, 2021 at 16:00 UTCGeographical focusNo bordersFormatOnlinePlease review the details below for registration information if available or contact the Convenor if you would like to attend.DescriptionCo-organized by International Fund for Agricultural Development (IFAD), Food Tank, and Global Alliance for the Future of Food, and in partnership with the UN Food System Summit (UNFSS) Champions Network, presented seven-panel discussions (running one event each month from January to June 2021) focusing on how to transform the world’s food systems. Each virtual series explored one of the Global Alliance’s seven Calls to Action and brought together more than 25+ UNFSS Champion speakers worldwide, including world-renowned activists, journalists, business leaders, farmers, policy and technical experts, and many others. Each conversation will help set the stage and identify critical pathways to create a better future of food and strengthen our global food systems for the upcoming UNFSS in September 2021.The sixth event highlighted the Global Alliance’s call to action: creating enabling environments for agroecology and regenerative approaches where investments can flourish and benefit all. This overlaps with action track #3, as it connects to nature-positive production. The discussion focused on ways to enable these practices through investment, education, advocacy, and government. Each participant brought a unique perspective to this challenge. This discussion aims to understand the ways that enabling environments can be created, the actions to be taken, what are the obstacles in the way, what are the dominant narratives that influence decision making, what are the knowledge gaps that need to be filled and how do we create the political will where agroecological innovation can flourish.AcknowledgementHelena Leurent, Consumers International Vijay Kumar, RySS, INDIA Denisa Livingston, Diné Community Advocacy Alliance and Slow Food International Lana Weidgenant, Zero Hour International Emile Frison, the International Panel of Experts on Sustainable Food Systems (IPES-Food), MODERATORS: : Dani Nierenberg, President of Food Tank, and Ruth Richardson, Chair of UN FSS Champions Network and Executive Director of Global Alliance for the Future of Food. Contact Convenor Image credit: FoodTank