Nutritional insecurity is a pressing topic around the globe. Some nations struggle with widespread lack of access to nutritious foods and the related hunger, while other nations are facing significant challenges related to increasing levels of obesity due to diets high in fats, sugars, and processed carbs. The Alliance for Science is hosting a conversation in which we will explore the impact that gene editing can have in the development and cultivation of nutritious foods that will help to address these intractable problems to help positively transform our food systems. Join our independent dialogue to hear from and engage with a panel of experts in the field of gene editing, nutrition, and policy.