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Please review the details below for registration information if available or contact the Convenor if you would like to attend.
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Description
‘Food as medicine’, as a core strategy for healthier islands through sustainable food systems is a holistic approach to the prevention and control of non communicable diseases like diabetes and risk factors like hypertension and obesity — as environmental modifications focus on food as a solution and not a cause of ill-health by ensuring that all people in all islands have access to healthier, affordable and locally produced and gathered food from sustainable resources.