Type of Dialogue
Independent
Convened by
Judit Varga, Heroes of Responsible Dining (Felelős Gasztrohős Alapítvány)
Language of Dialogue Event
Hungarian
Date/time
From:
To:
To:
City
Budapest, Hungary
Geographical focus
Hungary
Format
Online
Please review the details below for registration information if available or contact the Convenor if you would like to attend.
Curator
Eszter Szabó
Description
Register for the event and share your thoughts, experiences and ideas about the relationship between restaurants and local producers! We’ll discuss the opportunities and barriers of having more local products in Hungarian restaurants with chefs, producers, and representatives of expert groups.
Tell us how you think the situation has changed as a result of the coronavirus, how the marketing value of local ingredients could be increased, or how you could contribute to this common goal! We wonder what regulations you think can make local sourcing easier.
Register here: https://forms.gle/GyENRZw75hPvbBGP8
Image credit: Zsuzsa Kőfaragó