Making Nutritious and Healthy Diets Available to All: Empowering a Sustainable and Resilient Fresh Food Supply Chain Worldwide - Asian Dialogue

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Official Dialogue Feedback to the United Nations 2021 Food Systems Summit

Last updated: Friday, May 21, 2021 at 15:38 UTC

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Type of Dialogue

Independent

Convened by

Secretary-General Eugenia Carrara, World Union of Wholesale Markets (WUWM), Anne Le More, World Union of Wholesale Markets (WUWM)

Language of Dialogue Event

English

Date/time

From: Tuesday, April 13, 2021 at 07:00 UTC
To: Tuesday, April 13, 2021 at 09:00 UTC

Geographical focus

No borders

Format

Online

Please review the details below for registration information if available or contact the Convenor if you would like to attend.

Description

The World Union of Wholesale Markets’ (WUWM) dialogue series will focus on three concrete topics of relevance to wholesale markets and the food industry:

Nutritious Diets Accessible to All
Smarts Logistics and Urban Planning
Reducing Food Waste

The dialogues will discuss some of the main issues and challenges wholesale markets and the fresh food industry are currently facing, where to be in 10 years from now, and how to achieve those objectives.

There will be three dialogues in this series to include voices around the world:

April 8 – 5.00pm / 17.00 CET (in Spanish)
April 13 – 9.00am / 9.00 CET (in English)
April 14 – 3.30pm / 15.30 CET (in English)

A wide range of stakeholders will be invited to these dialogues.

Please find a background paper here:

(in English:) https://www.dropbox.com/s/j03mw5ox0nwtayy/UNFSS%20WUWM%20Background%20Paper-ENG%20-%20SystSumm.docx?

(in Spanish:) https://www.dropbox.com/s/3i0ayzd6e9d2qio/UNFSS%20WUWM%20Background%20Paper-ESP.docx?dl=0

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