Type of Dialogue
Please review the details below for registration information if available or contact the Convenor if you would like to attend.
Our appetite is overwhelming the planet. Increased global demand for animal proteins and sugars and other crop types all part of the “cheaper food” production paradigm is driving ecosystem loss globally to make way for crops and pasture lands. This dialogue will examine the intersection of food production, biodiversity, and ecosystem health.
- Lyla June Johnston – Artist, Scholar, and Community Organizer
- Joshua Amponsem – Founder, Green Africa Youth Organization
- Ramon Casana – Executive Director, Peru Arcoha
- Iyad Abu Moghli – Senior Principal Advisor at UN Environment Programme
Moderator: Bibi la Luz Gonzalez – Founder of Eat Better Wa’ik