Official Dialogue Feedback to the United Nations 2021 Food Systems SummitLast updated: Friday, May 28, 2021 at 00:27 UTC Download PDFType of DialogueIndependentConvened byAnna Mayne - AgRESTORE LtdLanguage of Dialogue EventEnglish & Te Reo MāoriDate/time From: Thursday, March 25, 2021 at 20:00 UTC To: Thursday, March 25, 2021 at 23:00 UTCCityKaitaia, New ZealandGeographical focusNew ZealandFormatOnlinePlease review the details below for registration information if available or contact the Convenor if you would like to attend.CuratorSally McFarlane - AgRESTORE LtdDescriptionDue to the urgent threat of ‘heat-trap’ upon us in 2030, our dialogue shall have a focused lens on:SDG 12 (responsible production and consumption) & Fast-Track 2 (shift to sustainable consumption) 3 topics shall be given further attention in on-going support of discussion held in our original dialogue held in June 2020 via Spira (Convener Emily King) where issues were identified that need solving: 1.Food Waste Reduction 2. Nutrition for Health 3. National Strategy – Food SovereigntyAcknowledgementWhaea Judith Hattie - Registered Nurse - Waharoa - Whaea Tui for hosting the hui/meeting - Jared Hiakita - Sipi Waitai-Ifopo - Whakatau/meeting opening - Our 3 dedicated change agents as Facilitators: Angela Clifford - CEO - eat nz, Tessa Vincent - Founding Director NZchampions123.org, Nickie Hursthouse - Registered Dietician and all our amazing Scribes - thank you. Contact Convenor Image credit: Thank you Sally McFarlane for creating our invitation