#Collective Transition in Diets towards Sustainable Nutritious Foods

Contact Convenor

Type of Dialogue

Independent

Convened by

Ms. Dorah Kwamboka Momanyi (Founder and CEO Nutritious Agriculture Network (NAN) and Consultancy Limited, Bioinnovate Africa Women Fellow); Ms. Laureen Wamaitha (Founder Heylaura; Agri-business Enthusiast)

Language of Dialogue Event

English

Date/time

From: Friday, June 4, 2021 at 12:00 UTC
To: Friday, June 4, 2021 at 14:00 UTC

City

Nairobi, Kenya

Geographical focus

Kenya

Format

Online

Please review the details below for registration information if available or contact the Convenor if you would like to attend.

Curator

Ida Nganga (President, Women in STEM Leaders Network; Regional Head UNESCO Emerging Tech); Sharon Alice (Bioinnovate Africa women Alumni Network)

Description

The role; Partnerships, Collaborations and Multi-stakeholder approaches, Technology, Nutrition Sensitive and Gender sensitive Food Systems, Indigenous People and Foods and Smart Agricultural solutions contribute in achieving the collective transition in Diets Towards Sustainable Nutritious Foods.

Acknowledgement

Nutritious Agriculture Network; Bioinnovate Africa; Women in STEM; AgriBiz; iPoP Africa, The African Association for Vertical Africa Farming (AAVF).

Contact Convenor

Image credit: Dorah Momanyi