Type of Dialogue
Member State
Convened by
Dr. Ahmed Hussein (Assistant of General Director ) and Dr. Saad Hatem (Expert)
Language of Dialogue Event
Arabic
Date/time
From:
To:
To:
City
Erbil, Iraq
Geographical focus
Iraq
Format
In-person
Please review the details below for registration information if available or contact the Convenor if you would like to attend.
Curator
Dr. Raid Abed Al hay expert in food industries
Description
the following topics will discussed
1–A sustainable food system and its importance
2– Policies that affect food systems
3– The impact of food loss and waste on food security and diets.
4– The problem of food security in Iraq and the factors affecting it.
5– The main indicators for monitoring the manifestations of poverty and food security.
6– Reasons for changes in food system.
7– The impact of climate change on food security.
8– Problems of traditional diets.
9– Healthy diets.
10– Challenges facing sustainable food systems.
Acknowledgement
food security depends on the patterns of access and consumption, the use of food and nutrition, and the stability of the system, as much as it’s dependence on food production and availability, and the stability and sustainability of food systems. This requires integranganalyzes of the full range of food system acvies (producon, storage, processing, packaging ,handling and consumpon) with those of food security outcomes, food access stability, use and availability.
Image credit: FAO