Type of Dialogue
Independent
Convened by
Anna Mayne - AgRESTORE Ltd
Language of Dialogue Event
English & Te Reo Māori
Date/time
From:
To:
To:
City
Kaitaia, New Zealand
Geographical focus
New Zealand
Format
Online
Please review the details below for registration information if available or contact the Convenor if you would like to attend.
Curator
Sally McFarlane - AgRESTORE Ltd
Description
Due to the urgent threat of ‘heat-trap’ upon us in 2030, our dialogue shall have a focused lens on:
SDG 12 (responsible production and consumption) & Fast-Track 2 (shift to sustainable consumption) 3 topics shall be given further attention in on-going support of discussion held in our original dialogue held in June 2020 via Spira (Convener Emily King) where issues were identified that need solving: 1.Food Waste Reduction 2. Nutrition for Health 3. National Strategy – Food Sovereignty
Acknowledgement
Whaea Judith Hattie - Registered Nurse - Waharoa - Whaea Tui for hosting the hui/meeting - Jared Hiakita - Sipi Waitai-Ifopo - Whakatau/meeting opening - Our 3 dedicated change agents as Facilitators: Angela Clifford - CEO - eat nz, Tessa Vincent - Founding Director NZchampions123.org, Nickie Hursthouse - Registered Dietician and all our amazing Scribes - thank you.
Image credit: Thank you Sally McFarlane for creating our invitation