Pathways for the future of sustainable food systems in the Mediterranean - Part 3
Независимый Диалог
Capacity Building For Rural Farmers In Farm Business Management
Koforidua, Ghana
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Malaysia and Singapore Food Systems: Sustainable sourcing of palm oil
Kuala Lumpur, Malaysia
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Regional Dialogue: Promoting Sustainable Food Consumption and the Shift to Healthy Diets in Asia through Farm-to-Fork Concept
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Developing a Call to Action: Small-scale Farmers’ Policy Priorities
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How can public capital help small businesses make food systems greener and more inclusive in LatAm and Africa?
New York, United States
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Accessing Market and Technology for Potatoes Farmer's In the Afram Plains
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Consolidating our Tables Kaupapa/Objectives from Oct 21-Mar 22
Kaitaia, New Zealand
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How to support small businesses to make our food systems resilient to climate change?
New York, United States
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How to accelerate the small businesses bringing nature-positive innovations to millions of farmers?
New York, United States
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Gastronomy, Human Ecology, and Local Food Security in Indonesia (Historical Cultural Perspective)
Tasikmalaya, Indonesia
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How to support the small businesses empowering women in food and agriculture?
New York, United States
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How to support small businesses in advancing decent work and living incomes in the food sector?
New York, United States
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How to support innovation and entrepreneurship to strengthen fisheries in developing economies?
New York, United States
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Putting Food on the Table in a World in Crisis - An Independent Food Systems Summit Dialogue at Davos
Davos, Switzerland
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Sector porcino 2050: alimentar al mundo, proteger el planeta (Pork Sector 2050: Feeding the World, Protecting the Planet)
Madrid, Spain
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Empowering small-scale farmers in Brazil: identifying effective knowledge exchange tools, climate impacts and information needs for cocoa farmers
Ilhéus, Brazil