The negative Impacts of Unilateral Coercive Measures on the Food Security
Независимый Диалог
Meet and Make with Professor Bruce Pascoe on the topic Aboriginal People: The World's First Bakers
Melbourne VIC, Australia
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"What can Smart Villages do for the food industry, bio-economy, and to promote rural tourism?"
Brussels, Belgium
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Independent Youth Dialogue on Youth Engagement for Climate Action & Resilient Food Systems: Kenya
Kisumu, Kenya
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Inclusive forest-positive agriculture through integrated landscape approaches: the role of government
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The link between metabolic health and nutrition is fundamental to tackling chronic disease and changing the food system.
San Francisco, United States
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Scope of Research and Technological Intervention for a Sustainable Food System in Bangladesh
Dhaka, Bangladesh
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Building Resilient Local Food Systems by 2030
Silang, Philippines
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The role and resilience of international trade in grains and other agribulk plant products within the global food systems
London, United Kingdom
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SUSTAINABLE FOOD VALUE CHAIN AND RURAL DEVELOPMENT: STRIVE AGAINST POVERTY(SDG 1)
Bhubaneswar, India
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WHAT EASTERN AND SOUTHERN AFRICANS CONSUMERS NEED FOR FUTURE FOOD SYSTEMS
Arusha, Tanzania
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RURAL YOUTH ENGAGEMENT IN THE TRANSFORMATION OF THE BROKEN FOOD SYSTEM AS A SOLUTION SPACE TO FEEDING THE GROWING POPULATION
Ebolowa, Cameroon
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THE ROLE OF WOMEN AND YOUTH IN TRANSFORMING THE BROKEN FOOD SYSTEMS TOWARDS ENHANCING THE ARCHIEVEMENT OF THE AGENDA 2030 FOR SUSTAINABLE DEVELOPMENT
Yaoundé, Cameroon
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Nature-based Solutions and Food | Geneva Nature-based Solutions Dialogues
Geneva, Switzerland
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Independent Youth Dialogue on Youth Engagement for Climate Action & Resilient Food Systems: India
Dharwad, India
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BUILDING RESILIENT FOOD SYSTEMS; THE GHANAIAN YOUTH PERSPECTIVE
Accra, Ghana
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The documentation and potential use of traditional ethnic minority(indigenous) food in China for health eating 中国少数民族传统食物的记录和对于健康饮食的潜在应用
Shanghai, China