Независимый Диалог
Местоположение:
Без границ
Discussion topic outcome
Discussion group 4: Ethical Considerations & Animal Welfare The group agreed that there needs to be more reliable scientific information coming from academics and objective third parties on what the best sustainable practices are for aquaculture. These then need to be disseminated to the public in smart and effective ways (e.g. social media, documentaries, information in supermarkets to guide purchasing decisions) to change demand, sentiment, and behaviour. Many felt that large producers will eventually be judged in the court of public opinion, and that this opinion needs to be shaped well
... Подробнее. Others stressed the clear need to educate producers, because creating healthy environments for aquatic animals and aquatic food sources is in the best ethical and economic interest of all producers. The group also noted that not all producers have access to the best knowledge, research and innovation, and thus will inevitably make poor decisions despite the desire to improve. The third site of intervention identified was regulation, governments, and overseeing bodies. There was general agreement that there needs to be greater standardisation of acceptable sustainable practices in aquaculture to increase transparency among producers and enforce a base level of ecological sustainability. Some offered words of caution that these can unfairly penalize small producers, and so a regulation or sustainability tax system that is proportional to the size of each producer’s production was proposed. Lastly, some members discussed that alternative aquatic food sources (seaweed, bivalues) can be much more sustainable but there is a lack of consumer demand. Members were optimistic that the public could be nudged towards consuming these through government support (subsidies, or levies on less sustainable options), but there was agreement that nonetheless greater sustainability for foods with large demand (salmon, fish) is paramount. Overall, the group identified four possible solutions to promote more sustainable and ethically considerate production: 1. Raising awareness among the general public: Increase awareness to nudge public demand towards more sustainable types of foods - seaweed, bivalves, etc. 2. International collaboration: Improve trans-boundary collaborations and sharing of knowledge and resources to clarify definitions of sustainability, standardising regulation, block unsustainable practices, and create strategies to incentivise sustainability 3. Connect science & industry: Industry needs to listen more to researchers and be more transparent with IP around their practices to promote research in the right areas. Economical viability and animal welfare go hand in hand. 4. Producers and farmers should give back to the environment: Fish farmers should be asked to give back to the environment via funding for industry research or donations to regional environmental research agencies. This would need to be undertaken with a size-to-contribution consideration that would see larger producers ‘paying’ more back than smaller producers. Скрыть
Направления деятельности: 1, 2, 3, 4, 5
Ключевые слова: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs