Nueva Zelandia
Major focus
A) Major focus box Three National Dialogues were held with participants discussing what a sustainable food system could look like for New Zealand. The Dialogues were a comprehensive exploration of New Zealand’s food system. The Dialogues brought together a diversity of stakeholders to explore key food system issues and ways of working together. Participants included food growers and producers, agribusinesses, industry bodies, community groups, the science community, national and local government, and non-governmental organisations. The Dialogues were designed to reflect Te Tiriti o Waitangi
... Leer másand integrated te ao Māori. Treaty partner representatives were invited to participate in the Dialogues and two Māori food system experts presented at the in-person Dialogue. Dialogue participants were encouraged to explore how they consider the New Zealand food system should look in 2030 to support the achievement of the Sustainable Development Goals, and what might be required to get there. Participants were allocated to discussion groups of up to ten people. Each group received a discussion topic outlining a vision for the New Zealand food system, as well as conversation prompts designed to be broad enough to allow for a range of perspectives. The National Dialogues were independently facilitated by Emily King, a food systems expert who was trained in the UN dialogue format and had previously facilitated independent food systems dialogues in New Zealand. Three broad food system topics were discussed. • environment and sustainable production • food and human wellbeing • food waste. Participants were encouraged to share their perspectives and values on how the New Zealand food system could transition to possible future states (see table below). Participants were welcome to discuss the viability of these possible future states and their own views on desired future states. These possible future states were developed by the independent facilitator of the National Food System Dialogues. Possible future states for the New Zealand food system Environment and sustainable production • Fishing, farming, and growing practices are transformed to achieve environmental, social, and economic sustainability. • The New Zealand food system has a positive environmental story that mitigates and adapts to the effects of climate change and improves soil and water quality. Food and human wellbeing • Healthy, sustainable, and culturally appropriate food is accessible and affordable for all New Zealanders. • New Zealand food is known internationally as high quality and environmentally sustainable, while at home, our people can afford to eat healthy and culturally appropriate food. • New Zealanders can express their identity, choose their preferences, and have the right to define their own food systems. Food waste • Food waste is reduced by 50% by 2030. Leer menos
Línea(s) de Acción: 1, 2, 3, 4, 5
Palabras clave: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment