كمبوديا - المرحلة 3
Major focus
The focus of this dialogue was on gaining consensus around the vision and the four main themes for the Roadmap and the commitments supporting the recommended actions. The collective vision proposed was: By 2030, all Cambodians will have access to healthy diets and safe food, with an initial focus on women and children to break the intergenerational cycle of malnutrition and attention to the nutrition transition. Food systems will nourish Cambodia’s population, strengthen local production and distribution, offer equitable livelihoods especially for youth, be resilient to vulnerabilities, shoc
... قراءة المزيدks and stresses, steward the environment, and help mitigate the effects of climate change by shifting the system towards green growth . This vision will be achieved by 2030, by expanding access to health and nutrition services, providing social assistance and education, and ensuring that agriculture and food value chains are productive, sustainable, support healthy diets and provide job opportunities for the poor and vulnerable. A major driver of advancing agricultural production and food systems in Cambodia lies in innovation, and investments for digitization and modern technologies across the food systems. The four main themes were: • Healthy diets for all: Cambodia will work across key sectors to ensure that healthy diets and safe foods are accessible to all, especially for women and children, to address all forms of malnutrition. Achieving this objective requires multi-sectoral actions including the provision of food security, expansion of access to health and nutrition services, consumer awareness and education, diverse, inclusive and competitive food value chains; healthy food environments, and food safety; clean water, sanitation and good hygiene through awareness raising and enhancement of quality systems; and the provision of social assistance. • Youth and Women’s empowerment in Cambodia’s food systems: Cambodia will work towards the elimination of child labor, promotion of gender equality, decent employment, enterprise development and the creation of job opportunities for youth and women in the food system. Cambodia will continue to engage youth, promote their understanding of food systems and the importance of healthy diets, equipping them to become agents of change. • Resilient livelihoods and resilient food systems: Cambodia will address chronic and compounding vulnerabilities to strengthen the resilience of individuals, households, and communities, and for producers, SMEs, industry and food system infrastructure to human and climate related shocks and stresses. In addition, it will improve the potential of food systems to adapt to and mitigate climate change, natural disasters or extreme events. • Governance for a more inclusive food system: Based on the successful facilitation of the national food systems dialogues, Cambodia will continue to open the door for multi-stakeholder and multi-sectoral dialogue, coordination, and collaboration to make planning and implementation processes more inclusive and participatory. These processes will be promoted at both national and sub-national level, and include collaboration between academia, the private sector, civil society, development partners and government. To succeed, we must work together, across sectors and stakeholders at national and sub-national level, to create multiplier effects for poverty reduction, ending malnutrition and hunger, and protecting our environment. Most importantly, we will engage and include voices of the youth, consumers and producers, women, ethnic minorities, and the most vulnerable to shape the food system of tomorrow, for a healthier population, planet, and equitable economy and prosperity. قراءة القليل
مسار (مسارات) العمل: 1, 2, 3, 4, 5
الكلمات الأساسية: Environment and Climate, Governance, Innovation, Policy, Women & Youth Empowerment