1 October, 2021
How to make nutritious diets more affordable, accessible and adequate?
3 October, 2021
Independent Dialogue
ROLE OF TRIBAL AGRO-ECOSYSTEM AND GLOBAL FOOD SECURITY
Bhubaneswar, India
6 October, 2021
Independent Dialogue
Revalorizar os Sistemas Alimentares Mediterrânicos: A promoção dos produtos locais como estratégia para um consumo sustentável
Evora, Portugal
9 October, 2021
Independent Dialogue
Food for Thought: How Can Youth Contribute to Sustainable Food Systems
Toronto, Canada
10 October, 2021
Independent Dialogue
ROLE OF STUDENT YOUTH IN SUSTAINABLE FOOD SYSTEM
Bhubaneswar, India
10 October, 2021
Independent Dialogue
Vegetables from Near and Far: Cultural Produce for All
Ithaca, United States
12 October, 2021
Independent Dialogue
AgriVision 2030 - Integrating Food Systems in the Sub Sahara
Johannesburg, South Africa
14 October, 2021
Independent Dialogue
Eaters, not wasters - what consumers can do and where help is needed against food waste.
15 October, 2021
Independent Dialogue
Malaysia and Singapore Food Systems: Addressing Food Loss and Waste
Singapore, Singapore
15 October, 2021
Independent Dialogue
Shortening the food supply chain: Benefits and drawbacks for urban and rural areas
17 October, 2021
Independent Dialogue
CLIMATE CHANGE AND WATER SCARCITY- FUTURE CHALLENGES OF GLOBAL FOOD SECURITY
Bhubaneswar, India
18 October, 2021
Independent Dialogue
Regenerative Agriculture: Scaling agroecological production for better human, animal and planetary health.
Godalming, United Kingdom
18 October, 2021
Independent Dialogue
Zero Hunger Pathways Project Dialogue 4: Taking Innovations to Scale
19 October, 2021
Independent Dialogue
Dialogue on the occasion of the World Food Day 2021: People, Planet, Prosperity
Moscow, Russia
19 October, 2021
Independent Dialogue
Resetting the food system from fork to farm: A dialogue with the Swiss food innovation ecosystem
Vevey, Switzerland
20 October, 2021
Independent Dialogue
Climate finance opportunities to foster forest-positive agriculture
