27 February, 2021
2 March, 2021
Independent Dialogue
Challenges and Innovative solutions from food system primary actors
Abuja, Nigeria
3 March, 2021
Japan
Japan National Food Systems Dialogue with a Japanese Food Culture Protection and Promotion Association
Mr. Makoto OSAWA, Vice-Minister for International Affairs, Ministry of Agriculture, Forestry and Fisheries of Japan, Convenor of Japan
Tokyo, Japan
3 March, 2021
Independent Dialogue
The World Food Prize Wageningen Youth Institute
Wageningen, Netherlands
4 March, 2021
Independent Dialogue
Women, Work and Food Systems - South Asia and South-East Asia Dialogue on Gender and Food Systems
4 March, 2021
Finland
Towards Sustainable Food Systems
Mr Jyri Ollila, National Convenor, Adviser at the Ministry of Agriculture and Forestry, Finland
Helsinki, Finland
4 March, 2021
Independent Dialogue
The World Food Prize Med City Youth Institute
Rochester, United States
5 March, 2021
Independent Dialogue
Rights of Nature as An Enabler to Transforming the Food Systems in Africa
Yaounde, Cameroon
7 March, 2021
Independent Dialogue
National 4-H Council Agri-Science Summit Dialogue
Washington, United States
8 March, 2021
Bangladesh
Second Sub-National Dialogue in Barguna
Khaja Abdul Hannan
Barguna, Bangladesh
8 March, 2021
Japan
Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with fisheries stakeholders
Mr. Makoto OSAWA, Vice-Minister for International Affairs, Ministry of Agriculture, Forestry and Fisheries of Japan, Convenor of Japan
Tokyo, Japan
8 March, 2021
Independent Dialogue
Linking Wild Foods, Biodiversity and Forest based Livelihoods: Towards an Outlook of Inclusive Foods Systems in Asia to 2030
9 March, 2021
Cambodia
Preliminary discussions for moving forward with food fortification in Cambodia
His Excellency Sok Silo, Secretary General, Council for Agricultural and Rural Development.
Phnom Penh, Cambodia
9 March, 2021
Japan
Japan National Food Systems Dialogue with Working Group for Examining Business Practice to Reduce Food-Loss
Mr. Makoto OSAWA, Vice-Minister for International Affairs, Ministry of Agriculture, Forestry and Fisheries of Japan, Convenor of Japan
Tokyo, Japan
9 March, 2021