28 April, 2021
Korean National Dialogue on Sustainable Food Production and Consumption
Dr. Hong-Sang Kim, President of the Korea Rural Economic Institute(KREI)
28 April, 2021
Hungary
Dialogue on achieving sustainability in food production and food consumption (economic, environmental, social impacts)
dr. David BENCSIK deputy state secretary, national convenor of Hungary
Budapest, Hungary
28 April, 2021
Independent Dialogue
Farmers and Consumers at the centre of 2021 UN SG Food Systems Summit
Rome, Italy
28 April, 2021
Independent Dialogue
Farmer research networks for food systems transformation
Minneapolis, United States
28 April, 2021
Independent Dialogue
Advancing food systems transformation to nourish the health of future generations and enable a sustainable planet
Chicago, United States
28 April, 2021
Honduras
Segundo Dialogo Nacional para Transformar los Sistemas Alimentarios de Honduras al 2030
Gobierno de Honduras
Tegucigalpa, Honduras
28 April, 2021
Independent Dialogue
Powering the Seaweed Revolution for Transformational Change in our Food System
28 April, 2021
Independent Dialogue
Farmers and Consumers at the centre of 2021 UN SG Food Systems Summit
Rome, Italy
29 April, 2021
Independent Dialogue
Streamlining Nairobi’s Journey Towards a Sustainable and Inclusive Nairobi City County Food Systems Strategy
Nairobi, Kenya
29 April, 2021
Sweden
Food security, conflict and resilience
Per Callenberg, State Secretary
Borgvägen 1, 115 53 Stockholm, Sweden
29 April, 2021
Independent Dialogue
Local ingredients in local restaurants? - Barriers, opportunities, desires
Budapest, Hungary
29 April, 2021
Independent Dialogue
High level dialogue - Feeding Africa: leadership to scale up successful innovation
29 April, 2021
Independent Dialogue
Using systems thinking to change the “Rules of the game” in South Africa’s food system
29 April, 2021
Independent Dialogue
EU Dialogue: Exploring Options to strengthen our Global Science Policy Interface for improved Food Systems Governance
Bruxelles, Belgium
29 April, 2021
Independent Dialogue
Farmers’ Perspectives, from Seeds to Food, Reg-I
Harare, Zimbabwe
29 April, 2021
Italy
The culture of food in sustainable food systems
Ambassador Giorgio Marrapodi
Roma, Italy
30 April, 2021
Independent Dialogue
Women's empowerment and nutrition - making the connections
Cork, Ireland