28 April, 2021Republic of Korea Korean National Dialogue on Sustainable Food Production and Consumption Dr. Hong-Sang Kim, President of the Korea Rural Economic Institute(KREI)
28 April, 2021Hungary Dialogue on achieving sustainability in food production and food consumption (economic, environmental, social impacts) dr. David BENCSIK deputy state secretary, national convenor of HungaryBudapest, Hungary
28 April, 2021 Independent Dialogue Farmers and Consumers at the centre of 2021 UN SG Food Systems Summit Rome, Italy
28 April, 2021 Independent Dialogue Farmer research networks for food systems transformation Minneapolis, United States
28 April, 2021 Independent Dialogue Advancing food systems transformation to nourish the health of future generations and enable a sustainable planet Chicago, United States
28 April, 2021Honduras Segundo Dialogo Nacional para Transformar los Sistemas Alimentarios de Honduras al 2030 Gobierno de HondurasTegucigalpa, Honduras
28 April, 2021 Independent Dialogue Powering the Seaweed Revolution for Transformational Change in our Food System
28 April, 2021 Independent Dialogue Farmers and Consumers at the centre of 2021 UN SG Food Systems Summit Rome, Italy
29 April, 2021 Independent Dialogue Streamlining Nairobi’s Journey Towards a Sustainable and Inclusive Nairobi City County Food Systems Strategy Nairobi, Kenya
29 April, 2021Sweden Food security, conflict and resilience Per Callenberg, State SecretaryBorgvägen 1, 115 53 Stockholm, Sweden
29 April, 2021 Independent Dialogue Local ingredients in local restaurants? - Barriers, opportunities, desires Budapest, Hungary
29 April, 2021 Independent Dialogue High level dialogue - Feeding Africa: leadership to scale up successful innovation
29 April, 2021 Independent Dialogue EU Dialogue: Exploring Options to strengthen our Global Science Policy Interface for improved Food Systems Governance Bruxelles, Belgium
29 April, 2021 Independent Dialogue Farmers’ Perspectives, from Seeds to Food, Reg-I Harare, Zimbabwe
29 April, 2021 Independent Dialogue Using systems thinking to change the “Rules of the game” in South Africa’s food system
29 April, 2021Italy The culture of food in sustainable food systems Ambassador Giorgio MarrapodiRoma, Italy
30 April, 2021 Independent Dialogue Women's empowerment and nutrition - making the connections Cork, Ireland
