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Discussion Topic 3.2: Food safety and effective management of markets - Recommendations • Maintain good hygiene inside markets, especially for vendors; raise awareness among vendors on personal hygiene; introduce and conduct regular health checkups for vendors • Design and build necessary infrastructures to improve waste disposal and drainage systems of markets • Develop cold chains throughout the value chain and cold storages inside markets for products such as fish to prevent loss of quality and freshness • Encourage and implement basic waste segregate (biodegradable and non- biodegr... Leer másadable) inside markets; utilize biodegradable wastes to produce compost and use for soil fertilization • Conduct routine market monitoring by food inspectors; engage city governments, BFSA, and consumer associations into monitoring • Introduce grading system for food vendors • Train up food vendors on safe food handling and preservation, and market maintenance rules • Promote usage of refrigerated vans for transportation of perishable products • Generate stakeholder mapping along with roles played by different actors to come up with informed recommendations to enhance food safety • Develop targeted knowledge products on food safety for different actors with the help of social scientist and methodological approaches for better outreach and impact • Establishing separate specialized markets only for fish and live birds to improve hygiene and waste management • Put up potable water and sanitation facilities inside marketplace • Improve product load and unload facilities in markets to reduce food loss and keep up quality • Monitor waste management status of markets regularly • Device pre and post-harvest waste management systems to utilize agricultural wastes efficiently (i.e. as fertilizer, animal feed) and to reduce food waste • Upgrade traditional fresh markets to smart markets; examples of standard fresh markets from other countries can be followed • Engage a third-party to manage vendors of fresh markets where all vendors will require to get registered with proof of identity and knowledge of hygiene and safe food handling to be allowed to vend in the market; allocate uniform for all registered food vendors • Generate a list of safe food suppliers for each market and allow vendors to buy products from those affiliated suppliers only • Keep rapid food testing facilities (nomadic labs) inside markets • Raise awareness of food producers/ farmers on safe food production and GAP • Align all rules, regulations, and law enforcing agencies related to food safety under a single umbrella for better coordination and integration; BFSA can be the suitable one to organize other agencies • Develop guidelines/ user manuals for every actor inside markets mentioning their roles and responsibilities for proper maintenance • Introduce grading and pricing of food items according to freshness/ proximity to expiry date to reduce food loss • Use GIS mapping to select most effective spots to situate storage facilities Leer menos

Discussion Topic 3.1: Food safety and effective management of markets - Challenges • Food wastes of fresh markets are disposed unsafely leading to contamination of the nearby food products • Markets lack the minimal personal hygiene facilities for both sellers and buyers (handwashing facilities with soap is also absent), which augments the chances of contamination of the products from humans • Shops are very congested with no separate sections for different food items, increasing risk of microbial cross contamination which is a food safety concern • Markets lack sufficient supply of ic... Leer máses for preservation of fish leading to loss of quality and freshness • Prices of agricultural products rise by four folds while reaching the end customers from farmers. Food traders often increase prices irrationally which triggers price shocks, putting low-income groups in food insecurity. • Price of a few products sometimes rises up strikingly such as, onion, chilly, and potato due to fluctuations in production or imports. At such times, the syndicates of traders raise prices of those products even higher, to make very high profits unethically. Even if government takes steps to subside such price hikes by increasing international imports, reducing/ removing tariffs on imports, and subsidizing those products locally, their initiatives make no effect as the private traders’ syndicates control the entire market. Resisting such unethical business and disbanding the market syndicates are major challenges. • Meat shops keep raw meat hanging in the shops without any covering which may spur microbial contamination. • Vendors and buyers inside markets dispose all kinds of wastes together, without any segregation. There are no separate bins for different kinds of wastes and even if they are provided with separate bins, they are uninclined to segregate wastes. Thus, bringing behavioral change is a big challenge. • Food safety gets compromised at production level sometimes due to presence of heavy metals (arsenic or lead) in the soil. • Rates of food loss is very high along the chain while foods travel from farmers to the markets. • Some of the vendors apply harmful chemicals to keep products for a longer time • Risks of spreading diseases increase due to cash transactions conducted in markets Leer menos

Discussion Topic 2.2: Role of markets in future food system (smart markets) - Recommendations • Segregate the entry and exit paths and clean up heaped-up wastes or unused materials in the passageways to improve crowd control inside markets • Improve ventilation and lighting by replacing the walls of the markets with transparent and meshed materials • Put up rooftop solar systems on markets for power backup • Digitalize transaction and business processes of conventional food markets; Connect fresh market vendors with e-commerce platforms to improve their access; Uptake digital payment s... Leer másystems to reduce risk of cross-contamination by replacing cash handling • Utilize the rooftops of fresh markets for food production such as hydroponics, precision agriculture with IoT, and biofloc for fisheries, which can create alternate income source for low-income service providers working inside the markets and a self-sustaining circular food system economy centering the markets; however, research is required to identify the manageable and effective options for various kinds of markets • Mobilize public-private investments to leverage the opportunities for market upgradation • Changes in regulatory mechanism of fresh markets and governance of market committees • Install adequate water points and sanitation facilities (toilets, handwashing points) inside fresh markets to ensure safe and clean water supply and proper hygiene • Prioritize development of market infrastructures in development agenda of the government to ensure allocation of adequate public resources • Enhance cooperation among relevant government departments and ministries • Involve health departments to raise awareness regarding food safety • Educate food vendors on safe food handling, risks of cross-contamination, and fire safety • Conduct social and behavioral change programs and raise awareness among both vendors and consumers on personal hygiene, waste disposal and management, food safety, and good conduct in collaboration with market management committees, government agencies, and NGOs through IEC-BCC materials and other media • Form a separate body inside city government structures which will be responsible for market infrastructure development, planning, implementation, monitoring, upgradation/ maintenance, and management • Make fresh markets adequately spacious proportionate with the crowd • Device an integrated plan throughout the value chain to reduce food loss and keep up food quality • Allocate separate vending spaces for live birds, other meats, fish, and vegetables and fruits; Develop separate facilities to process fish, live birds, and meats (slaughtering, cutting, cleaning, processing, and preserving) • Develop proper waste disposal system in markets to dispose all kinds of food wastes; Introduce bin bags of different colors to ensure segregation of wastes at source • Ensure proper fire management facilities in markets with sufficient manpower, equipment, and resources allocated • Form fire safety response teams with participation of market committees • Provide farmers/ producers with direct access to markets to improve food safety • Formulate and enforce regulations for better governance of markets; provisions for penalties and rewards can be introduced Leer menos

Discussion Topic 2.1: Role of markets in future food system (smart markets) - Challenges The fresh markets are an important avenue for consumers, especially for middle to low-income consumers to get fresh and nutritious food at an affordable price. It is also the agglomeration point of all types of perishable and non-perishable food items including agriculture, livestock, and fisheries and for social interactions. Most fresh markets in Dhaka city are heavily crowded without proper ventilation and have unhealthy and unhygienic passageways, lack of parking space, power-back up system and poor in... Leer másfrastructure. The experience of shopping there can be stressful and lead to health and safety hazards. As a result, supermarkets are becoming popular. During COVID-19 lockdowns, e-commerce has flourished and endangering the very existence of fresh markets in future. Despite all the shortcomings, fresh markets are the main source of food for the middle- and low-income consumers and an integral part of Bangladesh’s food system. However, there is a need to modernize the fresh markets so it continues to be the avenue for safe and nutritious food for low-income consumers while offering a healthy and safe environment. The concept of fresh market upgradation is about turning these traditional fresh markets into supermarkets. Rather, it is about ensuring that fresh markets’ infrastructures (including WASH, ventilation, hygiene, fire services) are safe for vendors and consumers for improved shopping experience. Challenges: Vendors and shopkeepers need to hydrate vegetables and fruits to keep them fresh, as long as markets are open. The water they apply to keep the products fresh is neither clean nor safe. As a result, around 200 types of diseases emerge among which fecal coli form is one of the significant one. Inadequate sanitation facility is another area that makes markets’ environment unwelcoming for the buyers and sellers. Unavailability of toilets increases health risks for vendors, especially female vendors when they cannot access toilets for a long time. Markets lack proper handwashing facilities thus, vendors cannot wash hands after using toilets and after processing fish and meat, which increases risks of cross-contamination. Both vendors and customers lack basic knowledge of hygiene and waste management which pose threat to public health. Due to lack of proper drainage facility, water clogs near the selling points and in the entire market area. This makes people’s movement difficult and also creates an unhealthy environment. Fresh markets in different city corporations do not have separate gateway for customers and food delivery vehicles to enter and exit. This creates traffic congestion in and around the areas where large and wholesale fresh markets are situated. In cases where passageways exist, those are narrow and clogged down with food wastes, delivery vehicles, and food stocks. This poor management of congestion augments the risks of spreading communicable diseases. Fresh markets do not have adequate lighting and uninterrupted supply of electricity. As a result, the very limited storage facilities that exist inside the markets, get interrupted which results into loss of quality of foods. Markets do not have separated space for live birds, other meats, fish, and fresh vegetables and fruits. Besides, fish, live birds, and meats are processed (slaughtering, cutting, cleaning, processing, and preserving) in the same place. There is no proper waste disposal system to dispose the wastes generated from fish and meat processing. Thus, fish and meat wastes and residues are often found on the floor. This is creating risk of cross-contamination and can spread many diseases (virus outbreak originated from animals). Markets lack adequate manpower for fire management. Local government has commitment, willingness, and legislations in place to improve fresh markets, but they have resource constraint. Leer menos

Discussion Topic 1.2: Market system, supply chains, and urban-rural connectivity - Recommendations • Establish cold chains across the supply chain to substantially reduce food loss and ensure quality and proper price for products, so that both producers and consumers can be benefitted • Forecast demands for major agricultural products ahead and modulate production accordingly • Invest in R&D for post-harvest management and processing to improve quality and shelf-life of perishable products • Build market infrastructures through public-private initiatives facilitated with trained sk... Leer másilled manpower, cleaning and washing facilities, uninterrupted supply of electricity, cold chains and close monitoring by responsible authorities • Enact legal framework including policies, programs, acts, rules, regulations, and guidelines aligned with international standards at national and local level • Instead of vertical accountability, ensure horizontal accountability by all stakeholders. Decentralization of authorities and stronger regular monitoring and supervision at all the levels in supply chain need to be in place • Government should allocate more funds and mobilize private investment for constructing suitable infrastructure like market places, storages, processing centers, training centers, and cool chains across the country • Food systems have 3 dimensions: local, regional and global ones; a guideline to integrate these three dimensions need to prepared and put in practice • Upgrade fresh markets immediately, as more than 95% foods are sold and traded there, mainly by small producers and traders • Encourage private sector invest in both rural and urban food systems and markets • Implement 3A concept to improve market systems: 1) Awareness among all the stakeholders; 2) Actions needed to establish a sustainable market system and 3) Accountability in form of traceability, quality control, good governance , decentralization of authorities, and greater resource allocation • Civil society and consumer’s movement should be further strengthened for safe and nutritious foods. • Promote community-based enterprising particularly for small scale producers and entrepreneurs • Farmers and producers should be made aware of GAP (Good Agricultural Practices), such as proper amounts/ limits and times of applying inputs, through regular trainings and demonstrations. • Scientific and hygienic post-harvest management and processing • Mass campaign is needed to clarify that agro-products do not spread Corona Virus • Encourage agricultural mechanization to reduce cost of production • Analyse the ‘syndicate’ issue in markets (esp. among middlemen/ stockpilers) and formulate national policy to address it • Farmers and small business operators should have easier and effective access to safe inputs (compost and natural fertilizers, safe feeds and fodders, natural pesticides, vaccines) and credits • Linkages between aquatic and terrestrial food systems should be better understood and thoroughly analyzed to ensure production of safe foods • Build widespread awareness among all actors (from producers to consumers at all steps) in the supply chain on food safety, nutrition, and its importance over mainstream and social media through advertisements, talk shows, brief videos; NGOs like BSAFE foundation can lead this; electronic media, esp. television can be the most effective media as most people can access it and pose greater belief on television contents • Promote modern trading practices • Introduce dedicated vans/ transports with short-term storage or cooling facility and make mandatory for agriproducts. Non-agricultural products should not be transported in the same vehicle to avoid any potential contamination. A round-trip rural-urban-rural transportation system can be deployed exclusively for agriproducts that will utilize the dedicated vehicles fully and efficiently, reduce transportation costs, and help keeping up product quality • Establish an accredited laboratory to comply with international quality standards by government or by public-private partnership Leer menos

Discussion Topic 1.1: Market system, supply chains, and urban-rural connectivity - Challenges In the prevailing subsistence-agriculture system in Bangladesh, small scale producers are the major contributor in the market systems. Foods travel not only from rural to urban areas, but from urban to rural, as well. Mostly fresh, unprocessed foods are transported from rural to urban markets, while processed and semi-processed foods make their way from urban areas to rural markets. Foods grown by limited usage of fertilizers and pesticides are considered safer among consumers. Rural areas are mainly ... Leer másconsidered as production centers, middlemen are believed to be transporters engaged in short-term storages and distributions, and urban people are chiefly consumers. In Bangladesh, food safety is an enduring issue and intertwining challenge due to consumption of contaminated, unsafe, and unhygienic foods that have long-term multi-faceted adverse effects on people. Unsafe food containing harmful bacteria, virus, parasites, fungi or chemicals (pesticides/ fungicides/ antimicrobial / heavy metals) cause more than 200 diseases and about 600 million people suffer from illness every year in the world. It has adverse effects on health, livelihoods, economic, social, political and environmental dimension of the society, which needs to be addressed with appropriate policy initiatives. Food safety is a shared responsibility between governments, producers, and consumers. Everyone has a role to play from farm to table to ensure the food we consume is safe and healthy. Major challenges: • Rural market systems are quite different from urban markets, though rural markets are the major marketing systems prevailing in the country. • Supply chain is still traditional following age-old practices resulting in food loss and deterioration in quality and economic value. Modern trades, though slowly improving, constitute only 2% of the total market volume. • Transportation of agri-products from producers’ to consumers is very time consuming, often hazardous, and expensive. • There is no or very limited cooling facilities available along the value chains. • In most rural markets and urban growth centers, foods get contaminated by unhygienic environment, polluted water, and inappropriate handling, transportation, and storage • Vegetables and fruits are not treated hygienically, which results in contamination and loss of freshness and nutrients • Farmers are reluctant to grow safe foods using less pesticides as they think those products cannot attract consumers’ attention in the markets, compared to products grown with excessive application of fertilizers and pesticides. • More than 95% of the consumers in the market do not want to pay extra price for safe foods. • At most rural and urban growth centers/ marketplaces, running water supply, sorting, packaging and storage facilities are unavailable. • At urban points, departmental stores/ super-shops have potentials to offer safe foods but they constitute only about 1% of the supplies • Sometimes, agricultural and non-agricultural products are transported altogether, which augments the risk of cross-contamination and food loss • Transportation of agri-products from producers point to consumer point is very time consuming, often hazardous and expensive. Leer menos

Improving the value chain to reduce food loss and waste and ensure food quality: Establish cold chains and device an integrated plan across the value chain ensuring proper price for products; forecast demands for major agricultural products and modulate production accordingly; invest in research for climate-smart production and marketing systems and scientific and hygienic post-harvest management and processing to increase shelf-life of perishable products; promote business ethics and modern trading practices; introduce dedicated refrigerated vehicles; use GIS mapping to select most effective ... Leer másspots to situate storage facilities; device pre and post-harvest waste management systems; promote community enterprise approach; organize farmers under cooperatives; ensure access to safe inputs, financial services, and wider markets; mechanize agriculture to reduce production cost; traceability Upgrade market infrastructures: Build market infrastructures with trained manpower, WASH facilities, uninterrupted electricity, cold chains/ storage facilities, waste management and drainage systems, fire management and close routine monitoring by authorities engaging city governments, BFSA, and consumer associations; environment-friendly, gender-responsive, and climate-resilient physical designs; develop and implement a masterplan for markets; utilize biodegradable wastes in composting; improve crowd control; connect fresh markets with e-commerce; uptake digital payment systems; utilize resources in markets for food production for self-sustaining circular food system economy centering markets; mobilize public-private investments for market upgradation and transformation to smart markets; form fire safety response teams by market committees; source products from affiliated suppliers only; rapid food testing facilities; ensure proper functioning of market committees; introduce certification, grading, and registration scheme for actors; segregated space for different products and separate spots to display, process, and preserve; compliance with market infrastructure design standards; incentivize waste segregation at source; engage private sector in market management Capacity building and awareness: Train up and build widespread awareness among all actors (from producers, vendors to consumers) on food safety, food and personal hygiene, safe food handling and transportation/ preservation, market maintenance rules, good conduct, waste management, food quality, and nutrition over mainstream and social media in collaboration with market committees, government, and private stakeholders; make farmers/ producers aware of safe food production and GAP (Good Agricultural Practices) through trainings and demonstrations; strengthen civil society and consumers’ movement for safe and nutritious food; social and behavioral change programs; develop targeted knowledge products/ communication materials; conduct sector-wise mass campaign; trainings at different levels (market authorities, traders) on market management, governance, and systemic change to respond to shocks and crisis Policy, governance, monitoring, and coordination: Enact legal framework including policies and programs aligned with international standards; horizontal accountability by all stakeholders; decentralized authorities; stronger and more coordinated monitoring and supervision throughout supply chain; prioritize development of market infrastructures in development agenda to ensure adequate allocation of public resources; enhanced cooperation/ coordination among relevant government departments and ministries; formulation of a separate body inside city government responsible for market infrastructure development, planning, implementation, monitoring, upgradation/ maintenance, and management; formulate and enforce regulations for better governance of markets; market management guidelines with specific responsibilities for market committee; provisions for penalties and rewards; stakeholder mapping with roles played by different actors to generate informed recommendations to enhance food safety; align all rules, regulations, and law enforcing agencies related to food safety under a common legal framework for better coordination and integration; incentivize value chain actors for producing/ marketing safe foods; record keeping system for traceability; decentralized laboratory facility; joint market monitoring through multi-stakeholder engagement; common platform for suppliers-traders-vendors-consumers; access to production and product information for consumers; forecast consumer demands and ensure supply of products accordingly to avoid price shocks and reduce food loss; engage CSOs and volunteer groups into complaint management; mobilize social investment and capital to leverage technology transfer, adaption of GAP, and market transformation towards responsible consumption and sustainable production; grading and certification of products based on testing; engage different stakeholders in decision making process; central monitoring system to track implementation of market management policies; strengthen monitoring systems; ensure good governance including accountability and transparency; formal institutional structure for market legislation; acts, rules in place with institutional structure to enact those; encourage urban agriculture; efficient coordination among physical infrastructure, management, and governance Leer menos

Markets play a critical role in delivering food to urban populations. A recent FAO study indicates that 95% of urban poor mostly purchase their food from fresh markets as foods there, are fresh, diversified, and more affordable. However, food safety and hygiene conditions have been poor in most urban fresh markets. Due to absence of cross contamination prevention measurements and proper sanitation facility, fresh markets have been associated with the spread of severe acute respiratory syndrome coronavirus 1 (SARS-CoV-1), and most recently SARS-CoV-2 (COVID-19) in humans. Fish constitutes 60% o... Leer másf total animal protein intake, but fish markets are commonly filthy, ill-managed, unhygienic and unhealthy. 50% of meat shops do not have proper drainage facility, 30% slaughter animals without inspection of a veterinary surgeon or meat inspector, 90% slaughter a sick animal, and 90% animals do not have anti-mortem examination. Risky practices (keeping live birds and slaughtering at the same place, keeping poultry overnight, holding poultry on floor, and housing sick and healthy poultry together), hygiene, and infrastructure in live bird markets (LBM) are associated with an increased likelihood of shop contamination with Avian Influenza Viruses. 62.8% shops do not isolate the sick, dehydrated, or physically damaged birds after arrival to the shops. No veterinarian is found in LBMs for anti-mortem and postmortem inspection. Dhaka’s population has increased by more than 4 folds in last thirty years, but market infrastructures and soft skills of people involved, have not been developed to handle such a boost in number of customers. Underinvestment in physical conditions of food markets has meant that bringing about change is a challenge with very little leadership coming forward to do so willingly in a coordinated manner. Bangladesh incurs food loss during handling and storage in markets due to lack of technology, infrastructure, and awareness. It loses 30% cereal, 35% fish and 45% from farm to distribution. Post-harvest loss of fruits and vegetables ranges between 22%-44%. The unmanaged food waste produced by fresh markets poses substantial threats to the environment (landfill gas emissions). These wastes can be used for energy recovery via waste to energy technologies, thus diverting food waste away from landfills. Reducing food loss and waste (FLW) and adopting these interventions can be benefitting for economy, environment, and communities. Most of the fresh market workers work under very poor conditions. A field survey in various vegetable markets suggests that sanitation facility there, is not adequate and in some cases is not present at all. A study on meat shops found that 60% and 65% of them did not have toilet and hand washing facility, respectively. 87% of retail fish market workers do not wash hands after defecation. The fresh markets and the backward value chain could not cope up well with the shocks of Covid-19 pandemic and the resulting lockdowns. Urban markets have seen price hikes due to lack of supplies, whereas, the small scale producers suffered in getting their produces to markets and ended up dumping off the perishable products. Also, fresh markets lost customers because of allegedly being the hotspots of spreading Coronavirus, making people to switch to more expensive alternatives. The growth in online food businesses during this period has been inequitable, for both consumers and fresh market vendors. Leer menos

La principal divergencia giró en torno si alimentarse de manera saludable es barato o caro; algunos opinan que se exagera al decir que es de alto costo, pero hay factores que influyen en ello tales como la disponibilidad (que no es igual en todas partes), si es orgánico (lo que encarece) y el acceso económico (es más caro en lo relativo para el más pobre, entre otros. Se manifestó que la alimentación saludable es para una determinada clase social. Otra divergencia no tan evidente, pero que surge, es cuánto pesa la educación en la mala alimentación de la población, vs los determinant... Leer máses más estructurales de la alimentación. Leer menos

Acciones para transformar el sistema alimentario: -Articular a los actores y actrices de la producción, distribución y consumo de alimentos para fortalecer el desarrollo de mercados locales. Para ello se requiere apoyo estatal que permita ir realizando las iniciativas que nazcan de estos encuentros. -Desarrollo de mercados locales. Mayor incidencia de los municipios en el apoyo de un sistema alimentario local. Apoyar a la producción artesanal y ferias libres. Incorporación en planes comunales. -Compras estatales deberían ser a pequeños productores locales, sin intermediación de concesio... Leer másnarias. -Colectivización del consumo. Potenciar otras formas de consumo y de comercialización. Por ejemplo, desarrollo de grupos de consumos, redes en torno a la entrega de canastas o comunidades organizadas. Estos espacios a su vez tienen el potencial de autoeducarse en lo que respecta al sistema alimentario u otros tópicos. Financiamiento público para estas iniciativas. -Desarrollo de centros de abastecimiento de producción de pequeña escala a niveles locales y regionales. Para descentralizar la producción y consumo de alimentos y favorecer el desarrollo local mediante financiamiento público. -Redefinir la o las instituciones relacionadas al mundo alimentario considerando una perspectiva integral (por ejemplo, unir la institucionalidad de agricultura con pesca y relacionadas a la alimentación). -Aumentar disponibilidad de ferias libres en zonas urbanas, distribuirlas en muchos lugares, aumentar horarios y flexibilizar los formatos de funcionamiento. Lo anterior requiere considerar apoyo en su habilitación. -Acciones en torno a un comercio justo que favorezcan a los más pequeños y los circuitos cortos de comercialización, y que por ejemplo tengan ventajas tributarias como exención de impuestos u otros; esto podría incluir la fijación de precios evaluando el cómo y sus consecuencias. Al tener un diálogo activo entre distintos actores tales como productores y consumidores, se pueden implementar medidas permitan tener “un colchón” frente a eventos impredecibles y agresivos como el Covid-19. Leer menos

En esta sección se indican las principales propuestas emanadas del diálogo, las que hemos organizado por temática. Las propuestas deberían ser desarrolladas intersectorialmente, con actores de distintos ámbitos, incluyendo la participación social: Acciones educativas y comunicacionales en temas de alimentos, alimentación y nutrición: -Incorporar en el currículum escolar y preescolar estos temas así como los valores culturales del acto de alimentarse. -Desarrollo de huertas escolares, urbanas, comunitarias, y en los hogares. -Desarrollar planes educativos dirigidos a las comunidades p... Leer másara empoderarlas en estos temas. -Desarrollar campañas comunicacionales en torno a estos temas. Por ejemplo, recetarios con pertenencia cultural, alimentación saludable, origen de los alimentos, etc. Leer menos

Para dar respuesta a la pregunta planteada de ¿Cómo mejorar el acceso a los alimentos saludables en zonas urbanas? se organizan las propuestas en los siguientes ámbitos: -Educación: importancia de profundizar en los currículums tanto preescolar como escolar para que incorporen obligatoriamente temas de alimentos, alimentación, nutrición y sistema agroalimentario, que incluya aspectos teóricos pero también prácticos por ejemplo a través del desarrollo de huertas escolares y otras actividades que acerquen a los niños, niñas y adolescentes al campo, al mar, a la cultura alimentaria y... Leer más a la alimentación saludable. -Espacios de encuentro y organización social: fomentar la colaboración, intercambio de saberes y formación, donde participen los actores y actrices de toda la cadena alimentaria (productores, familiares, feriantes, consumidores y otros). Fortalecer la organización territorial, la solidaridad y la confianza, replicando experiencias exitosas durante la pandemia tanto en términos de compras conjuntas, de comedores comunitarios, de aprovechamiento de desperdicios y otras iniciativas que puedan surgir del diálogo entre comunidades y del fortalecimiento del tejido social. -Desarrollo local, soberanía territorial y producción artesanal: un asistente dijo “la respuesta está en los territorios”. Esto define esta reflexión colectiva. La base para la definición y acción de un modelo alimentario sostenible debe provenir de los propios territorios y sus comunidades, en base a sus saberes, su cultura, cosmovisión y soberanía. Es menester avanzar hacia modelos donde la cadena de intermediación sea menor y teniendo como eje la economía social, protegiendo los suelos, las semillas, el agua, los recursos naturales y el derecho a la alimentación saludable de los individuos, las familias y las comunidades, donde se fomente la biodiversidad, se desaliente el extravismo y se procure la protección del medio ambiente. -Tiempo para relacionarse con los alimentos: Los tiempos urbanos actuales no permiten que nos relacionemos bien con los alimentos, por ejemplo para la compra (los horarios laborales coinciden con los horarios de funcionamiento de mercados y ferias), para la preparación (el cansancio nos hace preferir la rapidez, más que el proceso como una oportunidad de placer y de aprendizaje para niños y niñas) y para la comensalidad (comer en familia, con amigos, compartir, conversar). Esto tiene relación con las extensas jornadas laborales, con las largas distancias de desplazamiento al trabajo o escuela, y con el modelo de crecimiento urbano, entre otros. Es importante repensar la perspectiva de desarrollo territorial integral, considerando la gestión de las propias comunidades y la reflexión del cómo queremos vivir. El sistema alimentario forma parte de este desarrollo. -Consumir sano y des-elitización del consumo saludable. La alimentación saludable está fuertemente determinada por el nivel educacional, social, económico y cultural, así como por los entornos que rodean a las personas. Es necesaria la democratización del sistema alimentario, mejorar las condiciones socioeconómicas y educacionales, reconocer la relevancia de lo cultural y mejorar los entornos alimentarios y comunitarios, para que todas y todos tengamos derecho a una alimentación sostenible y saludable. Leer menos