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The discussions during the NFSD breakout session covered a wide scope of possible action items which are summarized below. Action Track 3: Boost nature-positive food production at scale Promote inclusive nature-friendly production. 1) Highlight the benefits of environment-friendly practices and food production processes; 2) develop eco-friendly technologies that provide concrete and attractive benefits to producers; 3) manage natural resources sustainably; and 4) support the full implementation of sustainable upland development in small island provinces. Aside from these, the following were al... Lire la suiteso recommended as priority interventions: pursue initiatives towards water security and water-use efficiency, implement proper nutrient management, promote the use of environment-friendly machinery and equipment at the farm level, develop and generate a robust database on the extent of degraded soils/farmlands and remaining lands which are available for use for agricultural activities in each province, shifting to agro-ecology/organic agriculture, and implement proper waste management systems. Empower IPs, fishers, farmers, and communities towards Sustainable Food Production Systems. Priority interventions that were suggested during the session: 1) create awareness on the contribution and importance of IPs in preserving traditional ecosystems and their contribution in food production systems; 2) capacitate IPs to boost their agricultural production with respect to their local cultures; and 3) implement similar DA-FAO-GED projects with actions, interventions, and involvement that helps attain the SDGs. Moreover, providing assistance for upland communities/tenure holders and ensuring support from LGUs through issuance of local policies supportive of this endeavor were also recommended. Give attention to farmers, and not only on crops, ecosystems and food production systems. Priority interventions should include institutionalizing Global Environment Facilities at the local and national levels, creating monitoring mechanisms for the implementation of sustainable food systems, integrating Management Information Systems in database development, and strengthening support for community involvement and engagement. It is also necessary to continue independent dialogues to: engage farmers, fishers and IPs; institutionalize the Provincial Monitoring Committee; and allocate more budget for monitoring activities. Achieve economies of scale and factor in Ecosystem Services Valuation for a market-driven, value chain-oriented food system and mitigate post-harvest losses and food wastage along the value chain. Farmers and fishers should be clustered into small organizations or cooperatives, with mechanisms for monitoring of productivity and income within the clusters to be developed. There is a need to develop a more effective business model, where the cooperative can have control on the produce and can effectively manage the clustered farms. Meanwhile, providing fiscal incentives to private firms through improvements in the government’s policies on investments should also be prioritized. Improve the role of SUCs in modernizing, industrializing, and professionalizing Philippine food systems. Support for research and technology initiatives, tools and facilities of state universities and colleges (SUCs), and revisions of the reward system to university researchers who develop technologies should be included in the priority list of the government. SUCs should also initiate close partnership with the DA Regional Offices for better research for development (R4DE) linkages and synergy of relevant agri-fishery initiatives. Other priority interventions include the strengthening of agri-business incubation centers for promising technologies; involvement of the private sector, consumers, and farmers during the early stages of technology development process; and verifications on the private sector adoption and commercialization of the technologies being developed by the SUCs. Lire moins

The discussions during the NFSD breakout session covered a wide scope of possible action items which are summarized below. Action Track 2: Shift to healthy and sustainable consumption patterns Enabling, inspiring and motivating people to enjoy healthy and sustainable options. Priority interventions include 1) Promoting investments through targeted responsible consumer education; 2) strengthening interventions that promote nutrition-seeking behavior; 3) targeting other agriculture sectors to produce healthier crops; 4) crafting policies that will promote and encourage more consumers to patroniz... Lire la suitee locally produced food products; and 5) strengthening of the enforcement, implementation, monitoring and evaluation of policies on nutrition and food safety. The general public should also be encouraged to shift to healthy food diets and to more sustainable methods of food production. These could be attained by improving consumers’ awareness on healthy foods through information campaign and making locally produced food available and accessible. Slashing food losses and waste. Agreed upon strategies are: 1) improvement in post-harvest processing to reduce food losses, which can be attained through capacity building for farmers and provision of post-harvest facilities; 2) improvement of traceability, handling, processing and packaging, and distribution systems by establishing a national baseline and periodic assessment on food loss and wastage in the country; 3) supporting the Department of Agriculture’s advocacy on farm clustering, shifting from household level to community-based organization; 4) establishment of community-based agri-fishery infrastructures will address the need for value adding; and 5) establishment of food banks and capacitating household on food preservation will also prevent food wastage. Addressing malnutrition. Stunting among Filipino children is very high in the country. Addressing this challenge plays a vital role in transforming the country’s food systems to be more resilient, inclusive, competitive and environmentally sustainable, and responsive to the 2030 SDGs. Interventions related to this will include zero hunger and good health and well-being, among others. Lire moins

The discussions during the NFSD breakout session covered a wide scope of possible action items which are summarized below. Action Track 1: Ensure access to safe and nutritious food for all Engagement of youth in food systems. This will require: 1) the enactment of the Magna Carta for Young Farmers in Congress; and 2) improving programs that incentivize youth participation in agriculture. More specific interventions could be simplifying the application process and requirements of existing programs, providing livelihood opportunities to graduates of agricultural courses, providing opportunities ... Lire la suitefor free access to lands as entrepreneurs, or matching them with private employers as employees. Compensate the farmers properly. This can be undertaken through the following: 1) linking farmers to institutional buyers; 2) promoting consolidation and clustering to farmers for them to benefit from economies of scale; 3) providing social protection programs for landless farmers and impoverished fishers; 4) strengthening engagement with LGUs on the provision of technical support to farmers and fishers; 5) speedy implementation of the Agrarian Reform Law through the Comprehensive Agrarian Reform Program (CARP), to provide tenure to small farmers and help increase their productivity; and 6) in the long term, implementing concrete and sustainable market tax and financial policies. Mitigate post-harvest losses and food wastage. The participants agreed to work on the following action items: 1) establish strategically located post-harvest facilities and infrastructures to extend the shelf life of produce; 2) review the entire permit application cycle to simplify the process and encourage the private sector to invest; 3) maximize the collection and utilization of organic waste; and 4) provide incentives to companies who can collect and process organic wastes into fertilizers. Enhance the capacity of the public to secure safe and nutritious food. This will cover the following strategies: 1) increase public awareness on food systems and promotion of nutritious foods; 2) enforce existing policies, such as the Milk Code, Bio-fortification, Food Fortification Law and the National Feeding Program; and 3) promote the inclusion of fresh produce in the food pack reliefs distributed during calamities. These food packs should advocate compliance to Nutrition Cluster Recommendations on Healthy and Nutritious Family Food Packs and Sustainable Food Source. Provide equitable and sustainable food production. 1) Strengthen food, nutrition, and agricultural policies, programs, and fair trade relations, with special attention to the creation and strengthening of food security at all levels; 2) integrate population programs in all development activities related to food systems; 3) include local peace making and development; and 4) properly implement the Organic Act. Moreover, the following interventions were also suggested: enforce international-level standards/practices and quarantine measures on imported as well as local goods; ensure that LGUs give priority to agri-fishery development by allocating at least 10% of their National Tax Allotment (NaTA) to agriculture and fisheries; and include demand-driven agriculture and fisheries in government strategies. Lire moins

Generally, the discussions during the NFSD highlighted the following points: 1. There is an increasing support from various agriculture and non-agriculture players to collaborate to improve food systems in the Philippines and address challenges that hinder national growth; 2. Various government agencies are finding more ways to work together to develop and implement wider-scale and long-term solutions. These agencies expressed strong commitment to collaborate with the Department of Agriculture in transforming the Philippine food systems; 3. Collaborations of various sectors, including the live... Lire la suitestock, dairy, fisheries, among others are imperative to create resilient and sustainable food systems that are equitable, secure, and that ensures high-quality nutrition for all; 4. Policy reviews and enhancements on laws related to food systems are critical to create a more enabling environment for food systems transformations. Related to this, accreditation/registration guidelines, import and export rules, and fiscal incentives should also be assessed and updated to respond to current demands of the sectors; 5. Agriculture and the rural economy are key sectors for supporting livelihoods in protracted crises; 6. To ensure proper monitoring and evaluation processes, national baselines and periodic assessments should be conducted, specifically on food loss and wastage, for an informed, evidence-based legislation and other actions; 7. Youth engagement programs should be developed to attract more youth to be more involved in interventions related to food, agriculture, environmental protection, and social development; 8. Outside of all the policy proposals and recommendations, pathways should be gender responsive and inclusive (including IPs and other vulnerable groups); 9. Challenges related to land access affect different sectors and responding to these is important to move forward with others points of intervention; 10. Agriculture and farming should more and more be treated as business venture/s even at the farm level to pave the way for increased profits. Agro-entrepreneurship programs should be rolled out to professionalize farmer cooperatives and level up the dignity of farming; 11. Farmer clustering and consolidation does not necessarily mean land title consolidation; 12. Deeper private sector engagement programs are called for to be able to harness resources and expertise, link farmers to institutional buyers, and support infrastructure improvements; 13. The role of communications and awareness campaigns cannot be disregarded in implementing a whole-of-society approach for food systems transformation; 14. There is value in looking at approaches to change mindsets and behaviors especially towards influencing a shift to healthier diets and nature-based productions; 15. Mitigating food loss and food waste concerns requires ecosystem-based interventions and concerns the society as a whole; 16. There is a need to involve the local government units more aggressively to maximize the impact of interventions; 17. Building resilience in the food systems should also prioritize addressing foundational concerns like soil heath, water security and climate resiliency, among others. Building resilient yet progressive agriculture and fisheries livelihoods and communities will largely contribute to a sustainable and equitable food systems; 18. The importance of addressing malnutrition was emphasized, as stunting among Filipino children is very high in the country. Interventions related to this will include zero hunger and good health and well-being, among others; 19. Issues confronting the food systems include landslides, soil erosion, sea water intrusion, threat of biodiversity loss, lack of technologies for adaptation, lack of capital to avail of technologies, lack of social protection, insufficient number of post-harvest facilities, power supply interruptions during typhoons, among others; and 20. Heavily mentioned throughout the sessions were the need for gender-aggregated data, access to market, information, and financing, interventions to promote ease of doing business, streamlined quality, import/export, and food safety regulations, and the improvements in post-harvest and storage facilities. Lire moins

The National Food Systems Dialogue (NFSD) brought together the outputs of the concluded subnational food systems dialogues. The event gathered and validated the ongoing initiatives and initial recommendations that were identified during the said dialogues and other related activities. The concept of the NFSD was to build on efforts that are already underway and work together on pathways that would lead to sustainable food systems. It highlighted a consensus-building approach to trim down priority interventions and policy actions that will transform the Philippine food systems by 2030. The NFSD... Lire la suite primarily focused on the following outputs and outcomes and resulted in: 1. Increased awareness on the Food Systems Summit goals and objectives, highlighting that it cuts across food systems and covers health, environment, social, agricultural, and even political aspects; 2. Gaining support from various sectors, agencies, and organizations towards contributing to the achievement of the 2030 SDGs; 3. Identified priority strategies, areas of interventions, and lead agencies; and 4. The promotion of the importance of collaborations, inclusivity, diversity, and open communications towards food systems transformations. Lire moins

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The use of agro-production technologies that are climate-smart, coupled with conservation practices was highlighted. Business development with appropriate funding is fundamental.

Climate change: Adoption of climate-smart agriculture. Policies: Holistic review of policies and aligning them to international obligations that support agriculture and food systems. Cohesion of national policies to ensure consistency in implementation. Inclusive policies to cover vulnerable groups. Social Protection Systems: Resilient communities through provision of support to venture into production and food processing projects. Natural disasters: Adopt modern technologies for agriculture. Service centres: Re-activation of service centres. Education and training: Capacity building for farme... Lire la suiters and extension officers. Review schools’ curriculum and align it to comparative advantages of food systems of specific districts. Include sustainable use of natural resources in school curriculum. Reliance on imports: Invest in local producers to ensure local access to food. Resuscitate school gardens. Access to funding: Appropriate funding for the stages in the value chain. Processing and value addition: Diversification of products. Formation of cooperatives with access to inputs and start-up capital. Access to markets: Develop distribution channels for all value chains. Secure market for local producers. Healthy market competition. Strengthen farmers’ linkage to Home Grown School Feeding Programme. Security of production areas: Initiatives to safeguard agricultural production areas. Human wildlife conflict: Protection of food production areas Vulnerable groups: Access to funding and land for production. Support the elderly in food systems. Mentorship programs for youth. Research and development: Increase investment end-user focused and cutting edge solutions. Lire moins

The focus was organised around the objectives of Track 5 – build resilience to vulnerabilities, shock and stress. National policies and programs that are related to Track 5 were discussed considering the food system in Botswana. Challenges were identified and solutions for bridging the gaps were recommended.

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It is clear that there are inequalities and power imbalances at household, community and national level, which consistently constrains the ability of food systems to deliver poverty reduction and sustainable, equitable livelihoods.

Indigenous people: Inclusion of indigenous foods in the local food systems. People living with disabilities: Enabling infrastructure for an active life especially in rural and remote areas. Elderly people involvement in the food systems: subsidy for labour costs. Women: Gender equity in allocation of programs for commercialisation. Access to infrastructure (Land, water, electricity, etc.). People living below the poverty datum line: inclusive approach in food systems to improve livelihoods. Youth: Access to infrastructure and appropriate financing. Horticulture sector: Equitable distribution o... Lire la suitef schemes and initiatives accessible to all farmers. Smallholder farmers: Affordable processes to lower transaction costs. Decent lives for smallholder farmers. Re-establishment of cooperatives for distribution and access to markets. Decent agriculture jobs with decent wages. Access to competitive technologies for a competitive economy. Policies: Inclusive approach to development of policies – bottom-up approach. Protection of land rights of people living in poverty. Monitoring and evaluation of approved policies. Education: Inclusion of nutrition and entrepreneurship in curriculum for an early age. Finance: zero taxation of agricultural produce. Tailor-made financing for each value chain. Regularisation of market prices to reduce price fluctuations and erratic increases. Psycho-social: Change of mindset and reduction of dependency syndrome. Support programs for improved livelihoods. Lire moins

The focus was organised around the objectives of Track 4 – advance equitable livelihoods. National policies and programs that are related to Track 4 were discussed considering the food system in Botswana. Challenges were identified and solutions for bridging the gaps were recommended.

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The use of agro-processing technologies that are climate-smart, coupled with conservation practices was highlighted. Business development with appropriate funding is fundamental.

Agrochemicals: Promotion of organic farming. Central collection points for fresh produce and testing before distribution to consumers. Establishment of a regulatory body. Continuous public education on agrochemicals. Food processing technologies for indigenous products: Continuous public education and promotion of indigenous food products. Operationalisation of the Indigenous Knowledge Systems Policy. Entrepreneurship: Promotion of entrepreneurship for improved livelihoods. Mindset change and embracing business development by citizens. Integration of research into industry’s daily businesses... Lire la suite for development of appropriate agro-food technologies. Appropriate funding levels for processing of indigenous products. Pollution: Continuous public education on water management. Sustainable water mining. Wastewater management. Conservation agriculture: Promotion and implementation of climate-smart technologies. Renewable energy: Research on appropriate renewable resources. Appropriate funding levels for adoption of technologies. Lire moins

The focus was organised around the objectives of Track 3 – boost nature-positive production. National policies and programs that are related to Track 3 were discussed considering the food system in Botswana. Challenges were identified and solutions for bridging the gaps were recommended.

No se presentaron controversias o desacuerdos durante el diálogo.

Con el fin de contribuir a la transformación de los sistemas alimentarios, los y las participantes realizaron las siguientes propuestas: Dinamizar la producción alimentaria sostenible en la Mesa de ciencia, tecnología e innovación agropecuaria mediante la reconversión productiva promisoria, basada en productos autóctonos, inocuos y endémicos de los ecosistemas; Realizar investigaciones que permitan visibilizar los efectos de incorporación de la Educación Alimentaria y Nutricional en los proyectos educativos institucionales; Estrategias de Información Educación y Comunicación con en... Lire la suitefoque diferencial, especialmente étnico; política agropecuaria que oriente sobre la producción, comercialización y garantía de precios justos a los pequeños productores, en armonía con las necesidades nutricionales de los consumidores/as; Realizar los estudios de la canasta básica por regiones; Alianzas con el sector educativo para la transferencia de conocimiento en investigación y agroindustria sobre la cadena agroalimentaria; Alianzas público-privadas para fortalecer esfuerzos técnicos y financieros; Capacitación a los campesinos y productores en materia de seguridad alimentaria y nutricional, especialmente sobre sostenibilidad, buenas prácticas agrícolas y participación en los mercados local y regional; Caracterizar e identificar las semillas autóctonas para favorecer el auto abastecimiento y disminuir la dependencia de semillas especializadas; Fomentar la oferta agroecológica nacional desde el componente de ciencia, tecnología, educación e innovación para favorecer la soberanía alimentaria; Desde el Ministerio de Educación Nacional, integración de lineamiento curricular transversal de Educación Alimentaria y Nutricional en todos los niveles educativos; Afianzar lazos con las Corporaciones Autónomas Regionales para incentivar Sistemas Alimentarios Sostenibles; Mesas de trabajo nacionales con industria de productos ultraprocesados para generar acciones que aporten a la disminución de Enfermedades No Transmisibles; Vincular a la academia para el desarrollo de investigaciones, proyectos de grado, pasantías, prácticas en campo y comunitarias. Para llevar a buen puerto las propuestas, se hace necesario establecer alianzas que permitan potencializar la acción individual de cada una de las organizaciones y entidades. En este sentido, los participantes en el diálogo proponen las siguientes alianzas potenciales: • Entre Prosperidad Social (PS) y entes territoriales e internacionales. • Entre entidades gubernamentales y asociaciones de la sociedad civil. • Entre Ministerio de Educación Nacional (MEN) e instituciones educativas y universidades. • Entre organizaciones de cooperación internacional, entidades gubernamentales y/organizaciones del territorio. • Entre el Instituto Colombiano de Bienestar Familiar –ICBF, y las administraciones departamentales y locales. • Entre la Unidad Administrativa Especial para la Atención y Reparación Integral a las Victimas – UARIV, y las administraciones locales. • Entre el Servicio Nacional de Aprendizaje – SENA, y las asociaciones de productores. • Entre las administraciones municipales y departamentales, y el sector privado. Lire moins

De la misma manera, en este Primer Diálogo Subnacional, los participantes hacen mención sobre los siguientes retos que se presentan para la consolidación de los Sistemas Alimentarios Sostenibles: Garantizar el acompañamiento territorial de la Comisión Intersectorial de Seguridad Alimentaria y Nutricional; Implementar y certificar las buenas prácticas agrícolas (BPA) para el mejoramiento en la cadena de transformación; Capacitar a las personas en el manejo adecuado de insumos y materias primas que generen productos con sostenibilidad ambiental y aporten a la seguridad alimentaria; Forta... Lire la suitelecer las relaciones interinstitucionales a nivel nacional, departamental y municipal, que favorezcan la articulación, coordinación, participación, monitoreo e impacto territorial de las políticas; Implementar las políticas públicas relacionadas con la garantía del Derecho Humano a la Alimentación; Impulsar propuestas de sistemas alimentarios alternativos que fomenten la economía circular, mercados verdes, mercados campesinos, custodios de semillas, autoconsumo, aprovechamiento de desperdicios, huertas comunitarias y agricultura familiar, compras locales; desarrollo de modelos agroalimentarios replicables que puedan ser escalados por diferentes actores; Generar información y conocimiento que contribuya a mejorar el diseño e implementación de políticas y programas y la toma de decisiones; Dinamización de la economía agrícola mediante acciones de economía circular alrededor de los sistemas alimentarios; Proyectos de fortalecimiento a cadenas productivas agroalimentarias; Apoyo y fortalecimiento a proyectos de agricultura urbana y rurales de autoabastecimiento; Mejoramiento de buenas prácticas en procesos agroalimentarios, inventarios de unidades productoras agroalimentarias por departamento; Visión integrada de los Sistemas Alimentarios y con enfoque diferencial. De otro lado, continuidad, seguimiento y sostenimiento de los proyectos agroalimentarios regionales con horizonte de largo plazo y asegurar su financiación; Promover acciones que fomenten la autonomía alimentaria; Desarrollar investigación y análisis del contenido nutricional de alimentos autóctonos y propios de las regiones que no se encuentran en la tabla de composición de alimentos colombianos; Fortalecer el proceso de asociatividad de las organizaciones relacionadas con los sistemas alimentarios; Asegurar que se realizan procesos de gestión del conocimiento y aprendizajes de manera que se fortalezcan las buenas prácticas; Fortalecer la capacitación y formación en carreras y asociaciones de medicina y enfermería para la identificación y manejo de la malnutrición. Asimismo, implementación y fortalecimiento de circuitos cortos de comercialización de agricultura campesina, familiar, local y comunitaria; Fortalecimiento en la formación, divulgación y promoción para la adopción de patrones de consumo adecuados y sostenibles; Consolidar el concepto de Ciudadanía Alimentaria, a partir del reconocimiento de experiencias nacionales; Consolidar un Sistema de información, monitoreo y evaluación de los Sistemas Alimentarios en los territorios; Financiación de proyectos de investigación; Rescate de las cocinas, la producción autóctona y ancestral y la transformación de los alimentos para la protección de la cultura local. Lire moins