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The focus of this discussion was on access to safe and nutritious food for all and the shift to sustainable consumption patters. The discussion considered how food fortification can serve both as a cheap and effective measure for providing access to nutritious diet and as an attractive product in the eyes of health conscious consumers. The discussion recognised that the use of food fortification as a means of providing a social safety net may stygmatise fortified foods in the market place, and that there were some key challenges for expanding on food fortification in Cambodia especially in rel... Lire la suiteation to rice as the staple food with a very large number of short localised supply chains and local processing. The meeting considered some of these challenges, the need for a supportive regulatory environment, and technical issues for food processors. Successful strategies for food fortification in Cambodia and other countries was also discussed. Lire moins