Nigéria - Étape 2
Main findings
The major changes observed in production, processing and marketing of food within the food system in the community before and now are that before there was an excess rainfall but now they are experiencing shortage of rainfall, Increased insecurity, incessant farmer’s herders’ clashes, Poor access to Agro-input before but with interventions now they have access to inputs but challenges lack of enough finance. In the stakeholders own view of what is their vision for food system in the next three (3) and ten (10) years is that National agriculture and food policies should be promoted
... Lire la suiteto enhance production of affordable nutritious, sustainably produced food while rewarding fairly all farmers and food workers, comprehensive traceability systems and appropriate labelling ensure all consumers have access to clear, reliable information about how and where food is produced, empowering them to make informed choices, National should determine contributions to climate action that are based on nature-positive agriculture practices that are developed and tested by farmers, Fair, safe and sustainable supply chains ensure a responsible use of natural resources and a reduction of food loss and waste, making sustainability the easy choice for consumers. Trade policies (import and export) to facilitate access to affordable, safe and nutritious food for all, while contributing to country economic and commercial objectives, as well as resilient and best livelihoods for down- stream food producers (farmers). (i) How these changes impacted positively or negatively in our food system? NEGATIVE - The community food system experiences low production leads to low yield which in-turn leads to high cost of food even within the community market. POSITIVE: - Increased income for few farmers who have the opportunities to produce more farm products. (ii) What can we do as individual, groups or organizations to correct the mistake? - Idea sharing of knowledge and adoption of best practices in food system (iii) How do you want our food systems to look like by 2030? - Increased food supply and affordable food for all addressing Malnutrition issues, Producers well linked to processors and processors linked to marketers and High quality products produced for end consumers all-inclusive in 2030. (iv) The ways Nigerian food systems be repositioned to: • Reduce rates of malnutrition and improve health and nutrition - Value addition and food fortification. • Contribute to personal health and other unknowns - Production, processing of safe nutritious food in a hygienic environment. • Strengthen resilience and livelihoods especially for vulnerable populations such as the poor rural pastoral and agro-pastoral communities • support them with farm inputs, affordable credits and capacity building in the area of value addition. • Contribute to the well-being of women, youth, children and displaced populations (IDPs and Refugees) - Promulgate policy in support of food availability for the vulnerable population i.e free food for the vulnerable popuplace. • Adapt to climate change considering the contribution of food systems activities to degradation of the planet - Enforcement of law against deforestation, embark on tree planting campaign across the country, planting of economy trees, tree fellers should be incorporated into Government Programmes and encourage dry season farming. • Guarantee the regeneration of our ecosystems and nature and to substantial reductions in greenhouse gas emissions - Embark on promotion of tree planting campaign to regenerate the existing ecosystem to reduce green house emission. • Shape the livelihoods of those working within the food systems - Encourage capacity building and remuneration that is attractive to spur them to hold on the best practices within the food system. • Maintain functioning food systems in the wake of shocks such as pandemics - To develop practicable policy in support of good storage facilities such as strong food reserved system to take care of shock in the wake of pandemic or in case of any other food shortage crises. (C) Changes must be made so that food systems can meet SDG expectations by 2030 are; Availability of funds to encourage people into farming through credit scheme, Provision of improved seeds and Accessibility to the market by construction of feeder roads. (i) The proposed changes/reforms that must be made to address the major challenges of the current Food Systems are; Availability of funds to encourage people into farming through credit scheme, Provision of improved seeds and Accessibility to the market by construction of feeder roads. (ii) How we can ensure that the proposed changes are equitable and just for all the people (stakeholders) is that all stakeholders must be given equal and fair treatment within the food system guiding principles and provision. The proposed changes be supported through empowering all stakeholders to function properly. (iii) The realistic timelines can we achieve our goal of sustainable, healthy food systems is between 3 – 10 years if all stake holders are linked and function able. (D) On how stakeholders can work well together and differently for collection action: -This could be done through cooperation and synergy linkage of all stake holders functionality and Allowing an all-inclusive Stakeholders periodic meeting between leaders of both parties. (i) Who do you regard a powerful stakeholder to partner with – UN, Government, Donors, Private Sector, Farmer Organizations, Research Institutions, Academia? -All Stakeholders Lire moins
Piste(s) d'Action: 1, 2, 3, 4, 5
Mots-clés : Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment