صربيا - المرحلة 2
Main findings
Transparency, inclusiveness and ownership were of fundamental importance to guarantee successful outcomes of the first Dialogue of the Republic of Serbia. Different actors across the entire food systems were identified and selected in the preparatory phase. The expertise, past experiences and knowledge of these actors were taken into consideration in order to develop a common vision for a long-term sustainability of Serbian food systems. In total six panel discussion topics were jointly identified in accordance with the dialogue procedures and targeting the challenges that the actors of Serbia
... قراءة المزيدn food systems are currently facing. Each topic was presented by a selected representative of governmental, international or local organization and discussed involving all panel participants for a collective sharing of reflections on each of the topics discussed. Finally, the results and outcomes of discussions were synthesized to incorporate into main findings. The most important output is that within the frames of this Summit a food systems’ transformation action plan shall be developed to stimulate the emergence of new ideas. In addition, the experience and knowledge of the parties involved will enable to unleash hidden opportunities and develop modern food systems with joined efforts. Structural change is necessary to address the socio-economic drivers behind malnutrition, inequalities and the climate and environmental impacts of food. A major finding is the necessity of cooperation especially between the government and private sector actors for finding solutions in developing agriculture, taking into consideration environmental issues to build strong food systems. This is important for building strong agricultural production and healthy diets for the population and building sustainable food systems based on three main pillars: economic, environmental, and social. Modernization and digitalization of primary production was also identified as one of the ways for improvement. Digital solutions in the field of agriculture, which is gaining momentum in recent years, are becoming much more affordable and cheaper and are finding their wider application. In the context of food systems, digital solutions can serve to connect producers and consumers (urban and rural), but they can also ensure that small market players are involved in food systems along the value chain in agriculture. They can also help keep trade channels open in crisis situations such as COVID-19. Nutrition and Food Safety was identified as another major field for intervention, while food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury, proper nutrition means different things in different countries, but it is common to promote a healthy diet, a diet that contains enough nutrients, regardless of age, and it is important to give more attention to these 2 topics in upcoming period. Agribusiness companies’ modernization in order to obtain value added products with standardized quality. Put additional efforts to make more complex cooperative structure, where the modernization and growth of companies will be followed with their respective linkage with venerable groups which may be included as their suppliers or half-processors. As this First National Dialogue had and intention to increase the level of interaction/exploration amongst all participants, detailed Outcomes will be included in the Feedback Form after 2 subnational and 2nd National Dialogue. قراءة القليل
مسار (مسارات) العمل: 1, 2, 3, 4, 5
الكلمات الأساسية: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment