Индонезия - Этап 2
Main findings
The Sub-National FSSDs have covered a broad range of issues related to food systems transformation. The adoption of five global action tracks in the discussion group has contributed to the comprehensiveness of the results of the dialogue. The Sub-National FSSDs have provided opportunities to local stakeholders to express issues, concerns, and problems related to the food system in each region and proposed possible game-changing solutions and best practices. In the six regions (Sumatra, Java, Bali and Nusa Tenggara, Kalimantan, Sulawesi, and Maluku, Papua), there are specific cases, concerns, a
... Подробнееnd game-changing solutions depending on the local context and characteristics of each region, therefore, there is no one size fits for all solutions. In the Papua region, the participants we raised the concern on the lack of infrastructure and logistic support that contributes to the low accessibility to healthy and nutritious food for people in the region. There was a suggestion based on a study that local production is low, hence needing to be improved. The participants We proposed to promote local food sources such as sago, tubers, and other local food resources to consume for the people living in Papuan. There is a need to do research and innovation, product development, and marketing to advance the role of local foods. Other concerns are related to food security indicators, which we participants proposed local indicators that are more suitable with the context of Papua. In Sulawesi and Maluku Regions, the participants are concerned about the vulnerability of the regions regarding natural disasters that negatively impact food production and supply. Food stock management and logistic support to enhance people's access to foods in the regions is a must. Not only terrestrial-based food development, but we also propose research and innovation to develop blue food (coastal and marine-based food). Farmer capacity and institutional building are needed such as cooperation and farmers' corporations to enable small-scale food producers to engage in the value chains as well as more specific forms of capacity building, such as farmers' field school on climate change. In the Sumatra region, there are issues raised related to food safety due to increasing intensity in food distribution in the regions. It needs proper monitoring and support in place to ensure all of them meet the health and safety aspects of food for the consumers. The empowerment of the small-scale and medium (SMEs) to produce healthy and nutritious food in the regions is apparent. The participants We proposed integrated farming, reduced food loss and waste, and innovation of technologies to support food systems transformation in the regions. In the Java region, the participants are concerned about the increasing rates of agricultural land conversion and stressing the importance of land use and spatial planning policies to support food production. The participants also raised the issues on food safety, food loss and waste, and the fairness of food value chains in the region. It needs to support farmer empowerment on sustainable agriculture and organic farming, increase their access to capital, information, and technology with the support from the public-private partnerships and link them to research institutions and universities. In Bali and Nusa Tenggara regions, the participant highlighted the importance of marginal land development and strengthened local food stocks to increase the food security of the regions, particularly in disaster-prone areas. Participant, We proposed integrated farming including livestock, the protection of local seeds and other germplasm, and promoted local food and diversification of consumption. It needs to empower farmers on sustainable agriculture and climate-smart farming, and other supports such as small-holder farmers' access to capital, technology, and financial services. In the Kalimantan region, the participants stressed the protection of customary land and the promotion of local knowledge and wisdom on food production. There is a need to develop appropriate technologies and sustainable agriculture to improve land/soil management, particularly in peatland areas. They also expected an open opportunity for local small-holder farmers to participate in the development of the food estate program and to get benefits from it and other forms of partnership models. The participants in the region also highlighted the importance of the promotion of local food stock management based on the local culture and wisdom. The participants call for the government to take into account the improvement of food security in the intra-country border, remote and under-developed areas. In all regions, there are some common issues raised by the participants such as the importance of food literacy, research, and innovation, improving the food value chain, data-driven policy and program support for sustainable agriculture, and enhancing farmers' access to capital, information, and technology and building resilience of food systems to climate change. The participant agreed that food systems in Indonesia should reflect the context of Indonesia as an archipelagic country. . After thorough discussion and observation, there is a commonality that all these uniqueness and regional or even local specific character must be supported by adequate facts and scientific evidence in order to formulate a relevant appropriate policy towards sustainable food systems. Скрыть
Направления деятельности: 1, 2, 3, 4, 5
Ключевые слова: Data & Evidence, Environment and Climate, Governance, Innovation, Trade-offs, Women & Youth Empowerment