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Dentro de las acciones que se vienen adelantando en el país y que han sido socializadas por el equipo organizador de los presentes Diálogos, los participantes consideraron que se debe priorizar las siguientes en los próximos 3 años: Priorización de la protección del medio ambiente, que vincule el fortalecimiento del Plan de Gestión de Cambio climático y el control de la deforestación ; Programa de “Red de seguridad alimentaria y nutricional” que busca que los campesinos y los agricultores cuenten con su propia producción, la cual sea sostenible ;;acciones de fomento a la lactanci... Read morea materna, como mecanismo para combatir la malnutrición y desnutrición. De otro lado, se priorizó el fomento las cadenas de valor locales, así como la implementación de la ley de compras públicas locales (Ley 2946/2020); Formalización e implementación a la Ley de pérdidas y desperdicios de alimentos;;;; Fortalecer las acciones encaminadas al mejoramiento del tema de vías para conectividad entre los territorios, especialmente la implementación del Plan Nacional de Vías para la Integración Regional; Implementar medidas para la integración de la innovación y la tecnología a la producción agrícola, como el Plan Nacional de Conectividad Rural. Adelantar acciones orientadas a garantizar la seguridad jurídica sobre la propiedad y uso de la tierra; garantizar el acceso a agua potable para el consumo humano. Read less

Como antesala a la realización del primer diálogo, se realizó un ejercicio orientado a identificar las acciones desarrolladas y retos a enfrentar para avanzar hacia sistemas alimentarios sostenibles, como una contribución al logro de la Agenda 2030 de los ODS. Cada uno de ellos fue analizado bajo la perspectiva de las Vías de acción que propone la Cumbre para los Sistemas Alimentarios 2021. Con este insumo, se inicia la fase uno (1) con dos diálogos; el primero se orientó a identificar acciones y retos adicionales, además de propuestas que contribuyeran en la construcción de la ruta,... Read more así como en la validación de la metodología y las temáticas a tratar en los diálogos subnacionales y nacionales subsecuentes. Para el segundo, esta dinámica se mantiene de la misma manera, buscando validar la información sobre las acciones, retos y propuestas realizadas en el ejercicio anterior, adicional a la identificación de nuevos aportes que contribuyeran en la construcción de la hoja de ruta. En este sentido, la apuesta dentro de la fase dos (2) con el tercer diálogo denominado: Primer diálogo subnacional de la Cumbre de los Sistemas Alimentarios es continuar con la dinámica de validación y generación de nuevas propuestas que nutran los ejercicios anteriores y ofrezcan nuevas alternativas, altiempo que se ofrece una mirada sectorial y territorial desde una perspectiva de diversidad. Los resultados de este primer diálogo subnacional, junto con los de los dos anteriores, servirán como insumo para continuar enriqueciendo la hoja de ruta hacia la consolidación de la apuesta nacional para el logro de sistemas alimentarios sostenibles, que contribuyan al cumplimiento de la Agenda 2030 de los ODS. Read less

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Training of farmers as well as training extension officers is imperative to ensure food security. Accompanied by adequate financing along the value chains as well as markets for locally produced products will ensure a win-win situation and better consumer prices. For food systems to be profitable for all players, it important to lower transaction costs, which also will give consumers better prices.

National agriculture programs: End-user focused research activities. Equitable subsidy of seeds and fertilizer with accountability by ensuring that subsidy is comparable to yield. Inclusion and commercialisation of traditional crops to improve food security. Implementation of cropping plans according to agro-ecological zones. Infrastracture development. Appropriate and equitable funding schemes per agricultural program. Adoption of affordable smart agriculture to mitigate climate change, improve production and commercialise agriculture.Coordination of labour to reduce competition between farmi... Read moreng activities and other Government initiatives for poverty alleviation. Improve skills of farmers. Encourage the uptake of agriculture insurance by farmers. Implement a National Horticulture Cropping Plan to make the sector competitive and to improve diversification of consumer choices and food security. Creation of new markets and other distribution channels in the region and internationally (e.g. Africa Free trade Agreement and AGOA). In addition, creation of agro-processing parks in strategic locations to expand product choices. Review National Land Policy and make land available that is suitable for agriculture and with resources such water and electricity, especially for youth. Real-time data collection and management; and avail data to improve planning and implementation. In addition, consistent monitoring and evaluation to effectively measure impact. Extension Services: Increase resources and skill base for agriculture extension officers. Increase the number of extension officers and streamline their services according to value chains. Service Provision (service centres): Re-institutionalise agriculture service centres. Value chains: Reduce transaction costs along value chains and offer consumers better prices. Adequate funding for value addition and processing. Attractive environment for PPPs. Establish cooperatives for manufacturing enterprises .Use of indigenous knowledge systems in food processing. Establish entrepreneurial development programmes. Apiculture and aquaculture: Develop and commercialise the sectors. End-user focused research activities. Provision of stock (bees and fish) for farmers interested in the sectors. Provide adequate funding to develop the sector. Training of apiculture and aquaculture farmers. Capacity building of extension officers. Distribution channels and markets: Markets development. Incentivise the private sector. Commercialised and competitive agriculture: Reduction in transaction costs (at each stage in the value chain) and make agriculture profitable as well as offer consumer better prices. Equity in subsidies across all sectors. Equitable labour conditions and decent wages. Protection of markets for locally produced goods and assist with market penetration especially for start-ups. Read less

The focus was organised around the objectives of Track 2 – shift to sustainable consumption patterns. National policies and programs that are related to Track 2 were discussed considering the food system in Botswana. Challenges were identified and solutions for bridging the gaps were recommended.

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It is clear from the discussions that transforming food systems requires resources such as water, land, infrastructure (e.g. road networks and storage facilities) and implements to build strong value chains. The need for cohesion through famers’ groups was also highlighted. Upgrading the skills and education of farmers and extension officers is also important. Incorporation of nutrition in production and processing activities is crucial as well as educating the public in good nutrition practices.

Organisation of players in the food system: Create organisations for farmers/processors/transporters/vendors and others for efficiency of pathways. Re-design the existing associations. Botswana to look at how to increase productivity in the livestock sector given the limited resources such as land and water. Educate farmers on how to sustainably produce with limited resources. Access to markets: infrastructural development (roads. Electricity, water and market infrastructure) and improved communication (networks). Creation of a transportation network to ensure that food gets delivered fresh an... Read mored does not lose the nutritional value. Government, private (PPP) sector and farmers can also collaborate to build storage facilities at remote production areas. Policies and standards: Formulate nutrition policy. Review and update the existing policies. Centralisation of food standards at Botswana Bureau of Standards (BOBS) for all sectors. All stakeholders to be accountable to the implementation and conditions set out in the policies. Extension services: Intensify monitoring of primary production and update skills of extension officers. Food street vendors: Policies should be made to govern street vendors on nutrition and safety. Nutrition education: Teach farmers on proper farming, harvesting, storage and packaging to ensure that food arrives at markets in good conidtion. Incorporate nutrition in the curriculum from early childhood. Public education on how to eat balanced diets and the importance of serving portions/sizes. Encourage consumption of indigenous food. Home-grown school feeding programs: It would be ideal for schools to source food from local farmers, following the consumption patterns of each area. Value chains: Identify and assist farmers who can make a difference by producing enough food for fresh supply and processing. Target the whole value chain - from inputs to processing. Government should provide sufficient grants to farmers to help them buy implements. Read less

The focus was organised around the objectives of Track 1 – ensure access to safe and nutritious food for all. National policies and programs that are related to Track 1 were discussed considering the food system in Botswana. Challenges were identified and solutions for bridging the gaps were recommended.

There were no areas of divergence that emerged from the dialogue. The participants are all in agreement that there is a lot of work to be done to transform Guyana's food system, the solutions are known and it is a matter of implementing them so that the current challenges will be addressed.

Food Security Due to Guyana's agriculture sector vulnerability to factors such as flooding, market demand and volatile supply chain, ensuring Access to Safe and Nutritious Food for all, food availability, access, utilization and stability must be holistically addressed. As such, the following strategic approaches that should taken were highlighted in the dialogue: - Expanding the non-traditional agricultural sub-sector to promote diet diversification and enabling equality in availability and access, especially for rural populations; - Adopting appropriate harvesting, post-harvest, and storage ... Read moretechnologies to reduce on-farm and post-harvest food loss and waste; and - Consolidate our National School Feeding Programme by strengthening connections between consumers and producers of food, including by fostering more robust food value chains and creating solid alliances between farmers and the wider society, to deliver safe, healthy and nutritious school meals. Guyana has signed the Declaration of Commitment for the Global School Meals Coalition. Climate Resilience In light of Guyana’s vulnerability, the Government of Guyana is fully aware of the increasing climate- related threats and is committed to the transformation to a low-carbon economy and enhancing the resilience of vulnerable ecosystems as well as local rural, and indigenous communities to combat the effects of Climate Change. Practical solutions from Guyana’s National High-Level Dialogue include: - Measures to de-risk the agriculture sector, such as a vulnerability fund or agriculture insurance, to mitigate risks to the sustainability and productivity of the sector.  - Relevant innovation and technological tools to assess food systems, identify risks and relevant actions to manage shocks and to increase the resilience. - Develop Climate Smart Practices to help address the adverse effects of Climate Change. - Increase investments in disaster preparedness focusing on addressing long-term and structural causes in addition to sudden shocks (droughts, etc). Funding and Financing Transforming the food system will require significantly greater public financing as well as private capital from national, regional and international partners. International support, including from FAO, IFAD, WFP, IICA, international financial institutions, and bilateral partners, will be critical to ensuring a more resilient agricultural sector through financing, technology, and creating an enabling global environment. Read less

Transforming Guyana’s food system will provide an environment where: a. agriculture can continue to provide a good livelihood for many (not just farmers); b. the country can take advantage of emerging trade opportunities in agriculture both regionally and internationally; c. the country can meet its development goals by leaving no one behind; and d. Everyone can have healthy, affordable diets that promote good health and reduce non-communicable diseases. To achieve this the following conclusions emerged from the dialogue: - Greater emphasis must be placed on increased production in the non-t... Read moreraditional sector, in an effort to increase the availability of fruits, vegetables and root crops which are required for balance and diversified diet. - There needs to be a focus on encouraging consumers to consume healthier diets. This may be achieved through the development of effective pricing policies which seek to curb the demand for foods high in saturated fat, trans fats, sugar or salt, thereby prompting persons to consume more fruits and vegetables. - Increasing investments in a more sustainable food system will require changes in policy and public and private sector support to encourage investments in national food production which plays an important role in supporting rural transformation and mitigating risks. - And with regards to climate resilience, the importance of maintaining and increasing the genetic diversity of crops and livestock within the country is recognized. It is urgent that both marine and terrestrial ecosystems are safeguarded from imminent threats to enhance climate resilience and provide safe, healthy and nutritious diets for all. Read less

The major focuses of the dialogue where: 1. Safe and Nutritious food for all - Healthy Guyanese Population This was aligned with Action Track 1 and offered an opportunity to bring together the elements of food safety, nutrition, poverty and inequalities in the framework of food systems in climate and environmental change to ensure that all people have access to a safe and nutritious diet. 2. Private Sector Perspective in Transforming the Food System in Guyana Public private partnerships are vital and re-emphasizes the importance of investment in agriculture infrastructure that contributes to a... Read more well functioning food system. Focusing on the private sector perspective gave the Private Sector Commission the opportunity to express their commitment to working with government and other stakeholders to develop and implement a national food security system as a transformative strategy. 3. Vision for Guyana’s Agriculture Food System: Roadmap to 2030 By adopting a “food systems approach” rather than an individual sector approach, Guyana will be more productive, more inclusive of the poor, more environmentally sustainable and resilient, and better equipped to deliver healthy and nutritious diets to all Guyanese. Guyana’s food system transformation is at the core of our development aspirations. Guyana envisions a modernized e-agriculture sector with enhanced incomes, enhanced productivity, value-addition, increased market access, and the production of safe and nutritious agricultural commodities that Guyana will produce for itself and the global market. Read less

While not all discussion groups reached consensus on a pathway or pathways, discussion participants built on each other’s ideas and agreed that pathways for U.S. food systems sustainability need to holistically consider economic, social, and environmental aspects and related trade-offs. Participants agreed that the complexity and interconnectedness of our food systems will continue to create challenges and require compromises for solutions that optimize all dimensions of sustainability. Some participants noted the significant challenge of identifying who should pay for actions to address cli... Read moremate change at the producer and farm level. Some participants expressed that consumers should pay more for the climate-friendly agricultural commodities, but this is a tradeoff for equitable access to healthy foods. Some participants emphasized that policies should avoid tradeoffs such as farmers raising consumer prices to pay for sustainable practices. Some participants noted that the preference for the use of voluntary, performance-based incentives is complicated by the difficulty in quantifying environmental benefits. Participants agreed on the need to assure the inclusion and input from diverse farmers, including women and minority farmers, as well as the need to ensure their access to innovative programs and tools. Some participants recognized the need to listen to participants in all sectors of the food systems, including farm workers (including immigrant farm workers who often lack protected rights), owners of production, processors and retailers, and consumers. Some participants noted that local communities and producers stakeholder interests must have a seat at the table, in particular Black, Indigenous and other people of color (BIPOC) producers, pastoralists, hunters, fishers, and wild harvesters who must see their values and interests reflected in any pathway that is advanced through these discussions. Some participants noted that the communities and stakeholders most negatively impacted by current food systems, predominantly BIPOC communities, must be central in these discussions. Some participants mentioned relevant approaches including the “Values Aligned Approach” by the National Farm to School Network and long-term investment strategies and approaches led by the Intertribal Agriculture Council with Native producers under the Native American Agriculture Fund. Some participants noted the importance of youth engagement in food systems, and the need to address structural barriers for youth and youth of color through programs, removing institutional barriers, and improving access to land. Read less

Cross-Cutting Approaches and Multi-Stakeholder Dialogue: Some participants highlighted approaches that would address the social, environmental, and economic aspects of sustainability and should be considered in U.S. pathways towards more sustainable food systems. Some participants agreed that multi-stakeholder dialogue was an important first step in the pathways to more sustainable U.S. food systems. Cross-cutting approaches included: o Education and capacity building amongst producers and consumers o Equity and inclusion, with a focus on youth, women, and marginalized groups o Incentives for ... Read morechange and investment at all levels o Multi-stakeholder dialogue o Resilience, efficiency, and productivity o Trust and collaboration across sectors Some participants emphasized the urgent need for stakeholders to collaborate to make progress towards more sustainable food systems. Some participants noted the need to build trust between all relevant stakeholders (government, industry, farms, consumers, farm and food workers, and others). Some participants agreed that the U.S. National Food Systems Dialogues have provided a forum to meet people from across different interest groups and agricultural sectors and begin to listen to people with different perspectives. Some participants posited that an iterative dialogue and inclusive forum where all interest groups can participate would be an important pathway. Some participants highlighted the importance of taking steps to alter existing power dynamics to enhance social equity in food systems. Some participants agreed that examining the systemic inequities at play in the food system, such as issues of environmental justice, and having inclusive dialogue should be step one. Read less

Environmental Pathway: Participants agreed that pathways towards greater environmental sustainability are built through innovation, incentives, and markets that enable the adoption of climate-smart agriculture. Participants highlighted the urgency of climate change and agreed that food systems should transition to respond to climate change through more sustainable and environmentally friendly food production. Some participants emphasized that policy should be flexible as there is no one-size-fits-all approach and supportive of innovation. Some participants added that encouraging regenerative f... Read morearming and exploring the circularity of farming operations are promising ideas. Some participants stressed that multiple levels of public investment and support are needed to plan and adapt to environmental crises. Some approaches mentioned by participants include resilient infrastructure and supply chains, voluntary incentives for climate-smart agriculture, financial measures to mitigate risk (price or yield supports, crop insurance, and insurance markets), investment in research and development, and extension and capacity building. Some participants noted the importance of voluntary, incentive-based measures designed in an equitable way to increase adoption of climate-smart practices. Other participants highlighted that price guarantees or yields-supports could mitigate risk and increase participation by ensuring that farmers will make the same income while experimenting with new technologies and climate-smart practices. Some participants discussed that additional financial incentives might include stacked financing, deferred interest on loans, deferred payment on loans, or higher levels of cropping insurance. Others noted that risk mitigation is important for both local and global pathways, noting that crop insurance to build soil health is a model that could be transferred to other countries. Some participants noted that increased investment in research and development is needed to improve sustainability. Some participants posited that capacity building and extension services targeting underserved communities are needed to help farmers transition to sustainable farming. Some participants noted that improved use of and access to technology could allow producers to stay competitive, resilient, and learn from extreme climate events. Some participants noted that nationally and internationally, sharing of data can provide better directions for researchers and producers, prompting development and adoption of innovations. Some participants cited the example of grocery-store availability of information on reducing food loss and waste such as the FoodKeeper app. Some participants explored the idea of carbon markets, noting that better-functioning carbon markets could encourage farmer participation. Some participants agreed that carbon markets would benefit from improved information flow as well as publicly shared definitions, measurements, and standards, which is where the government can play a role as an “honest broker.” Some participants discussed soil carbon and the need to support soil testing and verification to allow farmers to take steps to improve their soil health, likening the importance of investing in soil health to a retirement savings plan. Some participants recognized that soil health is a highly complex and multi-dimensional challenge and that farmers should not focus myopically on soil carbon as the only solution to soil and ecosystem health on their land. Likewise, some participants noted that soil health is one of many dimensions to the challenge of addressing climate change in the context of food systems. Some participants stated that there is also a need to focus on the health of water and river resources as well as air in this discussion. Participants speculated that environmental co-benefits could emerge from adapting agriculture to changing climates and producers could also benefit economically from have more adaptive and resilient systems, for example when facing water scarcity or other environmental crises. Read less

Social Pathway: Participants agreed that pathways towards greater social sustainability involve collaboration to achieve positive outcomes in nutrition security, equitable livelihoods, and inclusion. One group suggested that the social aspects of sustainability are the most difficult to resolve. Some participants agreed that there is an urgent need for stakeholders to collaborate and take steps to alter existing power dynamics to enhance social equity in food systems. Some participants highlighted that nutrition security is a key element of social sustainability. Some participants noted that b... Read moreuilding a resilient and sustainable food system will not simply involve increasing calories but enhancing the quality of those calories and increasing access to safe, nutritious, and healthy food. Some participants noted that building a nutrition “safety net” is important in disadvantaged communities and highlighted the opportunity for long-term savings in healthcare through nutrition assistance and education. Some participants agreed that food systems need to be easy and accessible to consumers, especially populations lacking in access to nutritious foods. Some participants noted that vulnerable low-income, marginalized, and/or non-English speaking consumers can lack access to available food delivery programs. Participants agreed that equitable access to economic opportunities by producers is a priority. Barriers to equitable livelihoods facing producers, noted by some participants, include geographical and market barriers and fair pricing that hinder the ability of smaller producers or new entrants in the production sector. Pathways identified for equitable access for producers by some participants include price controls to facilitate market access, support for creation of farm-to-school, food pantry, and other programs, the use of cooperatives (transportation and other) to get products to market, and the potential for food production and processing decentralization at the local level. Some participants also highlighted “soft infrastructure,” or community approaches that adapt food systems models to local contexts. Some participants noted that government procurement practices should prioritize the most vulnerable communities, for instance incentives could promote purchases of products from small minority-owned farmers and from American businesses. Some participants noted that incentives should ensure equitable distribution of wealth. Some participants highlighted the importance of incentives to remove institutional barriers and improve access to land. Some participants noted that government investment among and within various production sectors is unevenly distributed and should be more equitable. Increasing information access amongst disadvantaged and minority farmers was highlighted by some participants as important for increasing access to resources for all communities and stakeholders. Some participants noted that all programs should be inclusive of different languages and socioeconomic groups, citing the example of direct-to-consumer, on-line food delivery that may be difficult to access for those without internet or phone access or non-English speakers. Some participants noted that a central online space for accessing information, rural broadband and education, and intercultural education could increase access to resources for all. Some participants agreed that language we use needs to better reflect the diversity of stakeholders, foods, and production/harvesting methods of our food systems. Read less

Economic Pathway: Participants agreed that pathways towards greater economic sustainability should be based on fair and competitive markets that contribute to productive, efficient, and resilient food systems. Some participants noted the importance of building more fair and competitive markets for large and small producers. Strategies mentioned by some participants include avoiding excessive market concentration and identifying and addressing barriers to entry to level the playing field. Some participants hypothesized that increased productivity, efficiency, and deployment of appropriate techn... Read moreologies could increase profitability and create synergies between social, environmental, and economic goals. Some participants suggested that productivity gains were the best way to satisfy most stakeholders, noting that there should be sustainable, profitable production by our farmers. Some participants stressed the need for continued innovation and technology that is scalable and inclusive. Some participants noted how supply chains and rural broadband could increase market access. Supply chain dynamics could contribute to a more diversified output and expand market access opportunities for farmers, some participants hypothesized. Some participants noted that infrastructure and broadband could improve supply chain management and help to communicate economic signals across the value chain (e.g. commodity prices, availability, input costs). Rural broadband could connect farmers to consumers and producers of all scales to work with clients including integrators, feed sales, consumers, and processers, added some participants. Some participants emphasized that science- and rules-based international trade is also a key to expanding market access, noting that further discussions on the role of trade in sustainability and resilience are needed. Some participants noted that support for place-based food systems compliments a large-scale focus on national and global markets. One group outlined a Local Pathway, which could seek to strengthen domestic local and regional food systems through procurement, subsidies, and market access. The group also outlined a Global Pathway to contribute to global food security through a rules-based trading system and sharing U.S. expertise in agricultural research, innovation, and technology. Both Local and Global Pathways could be complementary. Another group noted that Indigenous communities face nutrition security challenges and that all communities should have access to decentralized food systems that allow for local food sovereignty. Funding and market-based mechanisms were mentioned by some participants to incentivize specific actions (social or environmental). For example, some participants mentioned that giving greater value to farm labor could generate more livable wages or better-functioning carbon markets could encourage farmer participation. Some participants stressed the importance of assuring livable wages, access to healthcare, and equity/fairness for all people with emphasis on those working in the food system. Some participants highlighted that approaches to investment and regulation should benefit national and international interests to grow markets and improve food systems at all scales. Some participants stressed the importance of resilience, noting the need to increase adaptivity across infrastructure, supply chains, and food systems. Some participants agreed that more diversified food systems could improve resilience, as well as generate novel economic opportunities. Improved nutrition security and the ability to adapt to climate-related shocks and stresses were additional benefits of resilience cited by some participants. Some participants noted a possible tradeoff between efficiency and resiliency, mentioning how efficient supply chains lacked resilience during the beginning of the COVID-19 pandemic. Some participants noted that economic objectives may be in opposition to other sustainability goals, mentioning how sustainable agricultural practices could increase the cost of food production and food prices. Read less

This report represents the views of U.S. stakeholders who participated in the Dialogue; it does not represent the official views of the United States Department of Agriculture (USDA) or the United States Government. The focus of the final Dialogue was to identify pathways for improving the sustainability of U.S. food systems. While the discussion topics were organized around the three pillars of sustainability as described above, some pathways addressed a single pillar of sustainability while others considered cross-cutting aspects of sustainability and tradeoffs across food systems. Participa... Read morents agreed that all three pillars of sustainability should be considered holistically. The pathways towards more sustainable U.S. food systems by 2030 that emerged were: 1) resilient, efficient, and productive food systems based on fair and competitive markets; 2) nutrition security, equitable livelihoods, and inclusion ensured by collaboration; 3) climate-smart agriculture enabled by innovation, incentives, and markets; and 4) cross-cutting approaches including access to technology and adoption of innovation, climate change mitigation and adaptation, education and capacity building, equity and inclusion, incentives for change and investment at all levels, resilience, efficiency, and productivity, and trust and collaboration across sectors. (1) Economic Pathway: resilient, efficient, and productive food systems based on fair and competitive markets Dialogue participants identified building resilient, efficient, and productive food systems through fair and competitive markets as a pathway towards greater economic sustainability. Some participants hypothesized that increased productivity, efficiency, and deployment of appropriate technologies could increase profitability and create synergies between social, environmental, and economic goals. Some participants noted how resilient supply chains and access to rural broadband could increase market access. Some participants emphasized that science- and rules-based international trade is also a key to expanding market access. Funding and market-based mechanisms were noted by some participants to incentivize social and environmental actions. Some participants stressed the importance of resilience, noting the need to increase adaptivity across infrastructure, supply chains, and food systems. (2) Social Pathway: nutrition security, equitable livelihoods, and inclusion ensured by collaboration Dialogue participants agreed that pathways towards greater social sustainability require collaboration to achieve positive outcomes in nutrition security, equitable livelihoods, and inclusion. Participants emphasized the urgent need for diverse stakeholders to build trust and work together to make progress towards sustainable food systems. Some participants highlighted the importance of nutrition security, not simply increasing calories, but enhancing the quality of those calories and access to safe, nutritious, healthy food. Participants also agreed that producers’ equitable access to economic opportunities is a priority, and that policies and programs should prioritize the most vulnerable communities. Some participants noted the importance of youth engagement in food systems. Some participants highlighted the need to improve information flows amongst disadvantaged and minority farmers to increase access to markets and programs. (3) Environmental Pathway: climate-smart agriculture enabled by innovation, incentives, and markets Dialogue participants agreed that pathways towards greater environmental sustainability are built through innovation, incentives, and markets that enable the adoption of climate-smart agriculture. Some participants stressed that multiple levels of public investment and support are needed to plan and adapt to environmental crises. Some approaches mentioned by participants include resilient infrastructure and supply chains, voluntary incentives for climate-smart agriculture, financial measures to mitigate risk (price or yield supports, crop insurance, and insurance markets), investment in research and development, and extension and capacity building. Some participants noted that improved use of and access to technology could allow producers to stay competitive, resilient, and to learn from extreme climate events. Some participants explored the idea of building soil health and carbon markets, noting that better-functioning carbon markets could encourage farmer participation. (4) Cross-Cutting Approaches Some participants highlighted approaches that would address the social, environmental, and economic aspects of sustainability and should be considered in U.S. pathways towards more sustainable food systems. Some participants agreed that multi-stakeholder dialogue was an important first step in the pathways to more sustainable U.S. food systems. Cross-cutting approaches included: o Education and capacity building amongst producers and consumers o Equity and inclusion, with a focus on youth, women, and marginalized groups o Incentives for change and investment at all levels o Multi-stakeholder dialogue o Resilience, efficiency, and productivity o Trust and collaboration across sectors Read less