Explore Official Dialogue Feedback

Member State Dialogues: 490 Intergovernmental Dialogues: 6 Independent Dialogues: 674 Global Summit Dialogues: 10

This page allows anyone to explore responses from Dialogue Convenors to section 4 of the Food Systems Summit Dialogues Official Feedback Form. Section 4 is organised into 4 sub-sections that allow Convenors to detail the “Major Focus” of their Dialogue as well as the outcomes including the “Main findings”, “Outcomes for each Discussion Topic” and “Areas of Divergence”. Anyone can use this information to develop their own synthesis of Dialogue Feedback. For this reason, results can also be filtered by Action Track or keyword. Syntheses of Official Feedback must respect the Food Systems Summit Principles of Engagement and used in the context of the Dialogue that took place.

For researchers and advanced synthesis, an XML export is available here (last updated ).

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation(MeaDRI)with the Norinchukin Bank (the national-level financial institution for agricultural, fishery and forestry cooperatives in Japan)

Major focus

The expression of views of the stakeholders on challenges and opportunities for sustainable food systems associated with the new strategy, “MeaDRI”.

Action Track(s): 2, 3, 5

Keywords: Environment and Climate, Finance, Innovation, Policy

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with farmers (Young and family-farmers)

Main findings

The main remarks of the participants are as follows. (1) Development of materials to replace chemical pesticides and development of pesticides with low toxicity should be promoted. (2) It is difficult for family-owned businesses to purchase the automatic mowing robot. Therefore, it is desirable that a mechanism such as an sharing system be put in place. (3) Pest control works should be mechanized because it requires manual labor and is a tough task for the elderly. (4) The technology of embedding fertilizer directly deep in the soil by using machine makes it possible to utilize the active ingr... Read moreedients that otherwise evaporate into the air as a cause of greenhouse gases. These machines should be subsidized. (5) Producers should be informed and educated while making clear which pesticides should be reduced as a priority. (6) It seems that by establishing regulations to reduce chemical pesticides, technological evolution will occur and people's way of thinking will change. (7) To significantly reduce chemical pesticides nationwide, we must change the awareness and knowledge of farmers who practice conventional cultivation. In this regard, if we introduce a system for farmers who work on pesticide-reduced cultivation with income insurance, it will help the progress toward to the chemical pesticide reduction. (8) It would be desirable to create organic farming standards unique to Japan and a new system of using materials which replace chemical pesticides. (9) New technologies such as the development of bovine breeding and feed for inhibiting generation of methane gas should be developed. (10) It is necessary for producers themselves to proactively disseminate information to foster consumers' understanding of additional costs for sustainable production. Read less

Action Track(s): 2, 3, 5

Keywords: Environment and Climate, Innovation, Policy

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with farmers (Young and family-farmers)

Major focus

The expression of views of the stakeholders on challenges and opportunities for sustainable food systems associated with the new strategy, “MeaDRI”.

Action Track(s): 2, 3, 5

Keywords: Environment and Climate, Innovation, Policy

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with farmers (livestock)

Main findings

The main remarks of the participants are as follows. (1) One of the reasons why organic livestock production does not increase in Japan is the difficulty in securing feed for the organic livestock production. (2) Consumption is the bottleneck to expanding organic area. Affordable price is the challenge to expanding consumption. It is difficult to increase consumption unless the price gap is bridged. (3) The automatic steering of GPS is an effective ICT tool for organic dairy farming. By using this, the labor is reduced, and the yield and work accuracy are improved. (4) Using smart farming for ... Read morelocating cattle on a large pasture has enabled to identify cattle position immediately, resulting in considerable time savings, although it is quite expensive now. (5) It is important that the Ministry of Agriculture, Forestry and Fisheries and the Ministry of Education, Culture, Sports, Science and Technology work together to provide education that will urge the children of the next generation to think about the current situation and future. (6) It is difficult in hilly and mountainous areas to use land with limited human resources and to improve efficiency. (7) It is effective to create a compost center as a base where cow dung, pig dung, chicken dung, etc., are mixed and to create a mechanism that allows livestock farmers to spray them in agricultural fields for value. Read less

Action Track(s): 2, 3, 5

Keywords: Environment and Climate, Innovation, Policy

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with farmers (livestock)

Major focus

The expression of views of the stakeholders on challenges and opportunities for sustainable food systems associated with the new strategy, “MeaDRI”.

Action Track(s): 2, 3, 5

Keywords: Environment and Climate, Innovation, Policy

Independent Dialogue

Changing the future of food in UCC

Geographical focus: Ireland

Area of divergence

There was universal support from all panelists and attendees that work is needed to create a more food secure campus for students.

Action Track(s): 1

Independent Dialogue

Changing the future of food in UCC

Geographical focus: Ireland

Main findings

- Empowering youth and including young voices of people who are working in grassroots projects is so important to get different perspectives on student food insecurity and of students who have suffered from food insecurity. - Hunger will only be solved through the collective action of students form all backgrounds, there needs to be a collective engagement between all members of the university community to create student food security. - There is a lack of affordable nutritious food available on campus for students and action needs to be take on this matter. - The point was reiterated that stu... Read moredents should not have to make trade-offs between food and education. The responsibility of a student’s next meal should not be put on the shoulders of another student. - Food security should not be viewed as an individual issue, there is ripple effect that comes with a continues lack of nutritious food including mental health, physical health, university grades etc. - There are a number of initiatives on UCC campus helping students struggling with food, including food banks and now with covid, food vouchers, but when working on solutions we must ensure that not only are gaps plugged but that there is not a need for these food banks or initiatives in the first hand. - Food security needs a holistic food perspective with bottom-up and top-down action. Macro-economic policies need to be created at a university and national level to support the most vulnerable on campus. Read less

Action Track(s): 1

Keywords: Data & Evidence, Finance, Governance, Human rights, Policy, Trade-offs, Women & Youth Empowerment

Independent Dialogue

Changing the future of food in UCC

Geographical focus: Ireland

Major focus

The main focus of our dialogue was to highlight the the importance of food security for students and discuss the problems associated along with solutions. Students have a reputation for struggling to afford nutritious food but through initiatives there has been small progress. We wanted to begin an open discussion between students who are working on grassroots initiatives and leaders and decision makers in the field of global food security to create a food security environment for university students.

Action Track(s): 1

Keywords: Finance, Governance, Human rights, Trade-offs, Women & Youth Empowerment

Independent Dialogue

Bites of Transfoodmation – What will be the role of food in defining people’s health?

Geographical focus: No borders

Area of divergence

Compared to the previous Bites of Transfoodmation workshops, during this Independent Dialogue, some stronger areas of divergence came out within and amongst the discussion groups. Particularly, participants highlighted some critical areas of divergence that involve difficult trade-offs for the following aspects: a) The question of how we could attribute the true value of food including people's perception and public subsidies. b) A tension in the definition of the terms: "healthy diets" and "personalized diets", how they should be determined and by whom. Participants had different understandin... Read moregs on the definition of these two expressions with stricter interpretations implying new technologies and DNA editing on the one side, and much larger interpretations implying eating what makes you feel good on the other. c) The trade-off between tailored diets and its implication or interference with the personalized diets of others and the costs both in economic and environmental terms that such diets could have. d) Within the group, we felt a feeling of opposition between the social and health elements of food. Innovation and personalized diets were considered by some participants as a mere response to health necessities, somehow taking away the human and social part of nutrition, and therefore the celebration of food and its anchorage to cultural narratives and traditions. e) The risk of over-romanticize the "celebrative power" of food, as for participants food - in some some circumstances -can be a source of conflicts (when it is limited) and of mental stress with a particular focus on eating disorders such as anorexia and bulimia. f) When talking about the social and health aspects of food, and the prospect of moving towards more personalized diets in the future, the topic of pills (i.e. vitamins, supplements, etc.) came up. Some of the participants highlighted that pills were not the solution nor were desirable, as food is strongly linked to culture and traditions. Other participants, however, stressed that this is fast becoming a reality for industries and companies are investing in it. g) Some participants suggested the idea to associate strict personalized diets (as the one adopted by professional athletes for example) with some sorts of rewards in the form of "cheat meals". However, others stressed out the idea that "cheat meals" can be perceived as a punishment and could therefore increase some negative consequences for mental and physical health (feelings of guilt). Furthermore, many pointed out that a "cheat meal" should not be necessary, as we should be eating food we like every day in a balanced way. No clear answers have been identified to address these challenges, however there has been consensus that we, as a group, have the power to overcome these dichotomies between the social and health elements of food, between personal choices and sense of collectivity and between personalized diets and environmentally and economically sustainable diets. We need to dismantle these dicothomies to build our Bites of Transfoodmation Manifesto as diversity does not imply confusion and fear, but rather the opposite. Read less

Action Track(s): 1, 2, 3, 4, 5

Keywords: Environment and Climate, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Independent Dialogue

Bites of Transfoodmation – What will be the role of food in defining people’s health?

Geographical focus: No borders

Discussion topic outcome

Food is an important part of people's lives, cultures and traditions and can be seen as a powerful unifying force helping to create a sense of belonging within communities. This is also the case in refugee camps and more generally amongst people on the move, for that context food plays a central role in bringing people together and maintaining traditions alive. It is often, however, the case that food aid and assistance in these contexts privileges food quantity over food quality, and that the food delivered does not take into account cultural sensitivities. This could be due to the fact that ... Read morerefugee camps are seen as temporary solutions, although in reality these situations are increasingly spanning over a longer period of time. One solution could be to start projects which create urban food systems, through techniques such as vertical farming and hydroponics, within the contexts of refugee camps. In this way, migrants and refugees would have access to job opportunities as well as quality food, re-gaining agency and independence over their food choices as well as having the possibility to share their own knowledge and help to create a thriving social fabric. Food can, in fact, be a powerful linking factor between local communities and migrants, creating a new food culture bringing together different, multicultural communities and traditions. Food has both social and health elements and both are important; food can be seen as necessary for human nutrition but also as a celebration. In the context of migration, both elements should be taken into account to ensure that migrants and refugees have access to a healthy and nutritious diet, whilst at the same time being able to celebrate food traditions and to create new ones. Read less

Action Track(s): 1, 2, 3, 4, 5

Keywords: Environment and Climate, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Independent Dialogue

Bites of Transfoodmation – What will be the role of food in defining people’s health?

Geographical focus: No borders

Discussion topic outcome

Food is closely related to health and in some cases it turns out to be the only cure. Very often this characteristic is not considered and food is taken for granted, undermining the fundamental role it plays for our health. This has led to an increase in the costs of health related to the consumption of cheap processed food, which is not good for human health. Knowledge and education are needed in all sectors to make food become a public and social good, thus giving back its true value. However, it has emerged that in the context of the current food systems it is still too complex to take a ho... Read morelistic approach permitting this new vision of food. In addition, an important role is also played by the image attributed to food: It would be suitable to present a positive image, leading to a shared awareness and, above all, to both an individual and a collective responsibility. We should also try to see food as a nourishment of the mind and be able to make free personal choices based on awareness and knowledge, without getting overwhelmed by the confusion due to the huge offer of choices which characterizes the current world narratives. Read less

Action Track(s): 1, 2

Keywords: Governance, Policy, Trade-offs

Independent Dialogue

Bites of Transfoodmation – What will be the role of food in defining people’s health?

Geographical focus: No borders

Discussion topic outcome

We all know that food is crucial to perform at our best in certain activities, such as sports. As, in this case, the main objective is to get to the best possible result, the customization of the diet is at the basis. But what if all of us followed a personalized diet with the goal of living a healthy life, without nutrient deficiencies and the risk of running out of food? Surely it would work at the health level, but there are still questions that need to be looked into at the applicability level. In fact, we are not only talking about health but also about wellness, as a personalized diet wo... Read moreuld have to be at the same time healthy and appetizing. Following this reasoning, how would a family with different diets manage the time and would it be sustainable in terms of waste? Who should tell us what our specific needs are? How could governments help in promoting the consumption of healthy products? A possible way would be to implement specific subsides both for consumers and producers and build up specific healthcare institutions. Healthy food should become a matter of public interest in order to make it work economically and start to have an influence on the whole food system. Read less

Action Track(s): 1, 2, 4

Keywords: Governance, Trade-offs

Independent Dialogue

Bites of Transfoodmation – What will be the role of food in defining people’s health?

Geographical focus: No borders

Main findings

By pushing a bit further the margins of non-mainstreamed food systems, we noticed that what emerged quite strongly was a divisive tendency with a focus on what divides rather than what unifies us as a group. It is clear, that in order to embrace the unifying power of food, we need to spell out the granularity of the unifying message of potentially divisive concepts. From the discussion, it came out clearly that diversity, which is perceived as a positive element, is countered by confusion. How can we make a choice that is sustainable both in economic and environmental terms in such a diversifi... Read moreed context? This confusion leads to another potential opposition between personal responsibility and collectivity rights related to food habits in the future. This contrast can be linked to the dichotomy between the narratives (perceived as the truth) versus the trends (perceived as something of the moment). The example of the refugee camp in Jordan, revealed the power of traditions and the fear of losing identities. Traditions, and food traditions in particular, were perceived as nourishing a sense of belonging, as one of the only things that make you feel like a human being anchored in a societal environment. On the contrary, innovation and personalized diets were considered as a mere response to health necessities, somehow taking away the human and social part of nutrition, and therefore the pleasure and celebration of food. Within the group, we felt a feeling of opposition between the social and health elements of food. Potentially we can overcome it and have both. We need to dismantle these dichotomies to build our Manifesto as diversity does not imply confusion and fear, but rather the opposite. When exploited in a positive way, food has a unifying power that works as a vector enacting a virtuous cycle of who we are, what we do and our sense of belonging. This implies new traditions, a new concept of sustainability and affordability (in its broad definition) and social proximity. The day that we will be collectively able to bring diversity as a fundamental aspect of belonging will imply the creation of a new narrative in the shape of a clepsydra. Diversity will be the unifying factor and the narrative won’t imply a homogenization of diversity but will rather embrace it as a source of richness. This will imply the establishment of trust through an empowering culture. In this narrative, we want new traditions that allow the creation a new sense of belonging. How can we get there? By embedding the issue of personalized diets and food in its broad definition encompassing social and health dimensions. The outcome will be a narrative that embraces, learns, joins, celebrates diverse new food traditions for cohesive, healthy, sustainable habitats where we all live and thrive. Read less

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Independent Dialogue

Bites of Transfoodmation – What will be the role of food in defining people’s health?

Geographical focus: No borders

Major focus

Our first three Bites of Transfoodmation workshops showed us the need for a change of narrative, with a greater emphasis on espousing diversity, whilst nurturing a culture of empowerment, reconsidering our habitats and reassessing the value of food through the lens of a true cost approach. We acknowledged that shifting the status of food from a commodity to a public good can help in contemplating its true cost and value and we recognized that a new perspective in the way to produce, process and distribute food, orientated towards achieving healthy and sustainable diets for all, will lead to pr... Read moreofound systemic changes. Existing inequalities both in terms of access to knowledge and income often result in affordability and accessibility issues. During this Independent Dialogue, zoomed in on the points of difference within our social fabric. We embraced three cases of what we could define as extreme habitats (refugee camps, the realities of oncology, and high performing sports) that allowed us to dive deeper into the topics of inequality and accessibility and therefore to have an inclusive conversation, truly embracing diversity. The discussion was focused around three main questions/discussion topics: a) How could food systems and health systems be brought together to reduce the social and economic cost of illness? Should health and food be conceived as public goods? If yes, how? b) How can we get to a point in which everyone has access to a diet tailored to his/her specific needs as some athletes currently do? c) In a context of increasing migration flows due to climate change and political instability, how can we ensure healthy and sustainable food systems that allow for nutritious food and a thriving social fabric? Read less

Action Track(s): 1, 2, 4, 5

Keywords: Data & Evidence, Environment and Climate, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Independent Dialogue

Retail and Workplace Foodservice Food Systems Virtual Dialogue

Geographical focus: No borders

Area of divergence

Please see FSD Summary Report attachment.

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Independent Dialogue

Retail and Workplace Foodservice Food Systems Virtual Dialogue

Geographical focus: No borders

Discussion topic outcome

Please see FSD Summary Report attachment.

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Independent Dialogue

Retail and Workplace Foodservice Food Systems Virtual Dialogue

Geographical focus: No borders

Main findings

Please see FSD Summary Report attachment.

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Independent Dialogue

Retail and Workplace Foodservice Food Systems Virtual Dialogue

Geographical focus: No borders

Major focus

Multiple trends and the global pandemic powerfully influence the food services industry as people seek out prepared foods that are safe, convenient, healthy, delicious and sustainable. Over the years the food services industry has helped influence and enable shifts in the global food system given its buying power, scale of infrastructure and user reach. Today, the business and institutional food services industry (tech, financial services, academia, entertainment, etc) has a sizable opportunity to positively advance the global narrative as well as consequent actions on sustainability, social e... Read morequality and access to healthy, nutritious food. Read less

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Japan - Stage 1

Japan National Food Systems Dialogue the Measures for achievement of Decarbonization and Resilience with Innovation(MeaDRI)with farmers (upland farming)

Main findings

The main remarks of the participants are as follows. (1) If it becomes possible to reduce costs by combining infrastructure improvement and agricultural technologies, and reduce chemical pesticides and fertilizers by utilizing robot technologies, we will be able to see the bright future of agriculture. (2) It is difficult to reduce the amount of chemical pesticides use since the current varieties require regular preventive control. (3)　The challenge in reducing chemical pesticides is herbicides. To reduce pesticide, evidence of pesticide use should be verified to high standards, such as Euro... Read morepean standards. Verification and analysis of pesticides used prophylactically and therapeutically is needed. (4) Since livestock manure is the key to utilizing unused resources, cooperation between farming and livestock sectors should be promoted primarily. (5) Regarding the usage of chemical pesticides and fertilizers, the reduction of chemical pesticides and fertilizers may be facilitated by establishing a mechanism and standards such as GAP (Good Agricultural Practices) and thereby promoting rules. (6) There is also a problem specific to local areas. When pests are found after only one farmer reduced pesticide usage or conducted organic farming in the area, complaints will come to the farmer. In addition, it should be assumed that the pesticides drift issue will occur. (7) In organic farming, connection with consumers and the balance of the ability to produce and sale is important for its continuation. (8) Due to the lack of technical evidence, cooperation between the National Agriculture and Food Research Organization and farmers is very important for innovating. (9) In order to secure a sufficient food supply, it is important to realize sustainable agricultural income and obtain public understanding so that domestically produced food can be selected. (10) Not only the quality of the product itself, but also the quality including the environmental aspect must be evaluated. Read less

Action Track(s): 2, 3, 5

Keywords: Environment and Climate, Innovation, Policy

Japan - Stage 1

Japan National Food Systems Dialogue the Measures for achievement of Decarbonization and Resilience with Innovation(MeaDRI)with farmers (upland farming)

Major focus

The expression of views of the stakeholders on challenges and opportunities for sustainable food systems associated with the new strategy, “MeaDRI”.

Action Track(s): 2, 3, 5

Keywords: Environment and Climate, Innovation, Policy

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