Ukraine - Stage 1
Discussion topic outcome
Healthy nutrition for all: sustainable consumption, changes in gastronomic culture, reduction of food losses and food waste, support for the introduction of food safety systems and resumption of catering business after the pandemic, development of craft and local production. Environmentally friendly production, namely: elaboration of measures in the direction of policy development, which can be conditionally called "Smart Green Agreement" for Ukraine as a movement towards climate neutrality of production, response to climate challenges through technology development, including transformation o
... Read moref small producers, introduction of condition receiving state support for compliance with certain agri-environmental requirements, emphasis on resource efficiency and environmental safety, transformation of irrigation systems, and in general - the continuation of policies in accordance with global recommendations and binding international documents and agreements. Resilience to market instability and food accessibility for all should focus on economic and social aspects and focus on strengthening the internal market and stimulating exports in general, combined with strengthening cooperation with global humanitarian organizations, implementing practical steps to develop inclusive food systems in Ukraine and support for small producers, food security and transition to sustainable production and marketing models, development of financial instruments Read less
Action Track(s): 1, 3, 5
Keywords: Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs