Explore Official Dialogue Feedback

Member State Dialogues: 490 Intergovernmental Dialogues: 6 Independent Dialogues: 674 Global Summit Dialogues: 10

This page allows anyone to explore responses from Dialogue Convenors to section 4 of the Food Systems Summit Dialogues Official Feedback Form. Section 4 is organised into 4 sub-sections that allow Convenors to detail the “Major Focus” of their Dialogue as well as the outcomes including the “Main findings”, “Outcomes for each Discussion Topic” and “Areas of Divergence”. Anyone can use this information to develop their own synthesis of Dialogue Feedback. For this reason, results can also be filtered by Action Track or keyword. Syntheses of Official Feedback must respect the Food Systems Summit Principles of Engagement and used in the context of the Dialogue that took place.

For researchers and advanced synthesis, an XML export is available here (last updated ).

Geographical focus: No borders

Discussion topic outcome

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Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Geographical focus: No borders

Main findings

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs

Geographical focus: No borders

Major focus

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Geographical focus: No borders

Area of divergence

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Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Geographical focus: No borders

Discussion topic outcome

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Geographical focus: No borders

Main findings

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Geographical focus: No borders

Major focus

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Independent Dialogue

East and Southern Africa Dialogue for Strengthening Food Systems Research and Innovation

Geographical focus: No borders

Discussion topic outcome

1. Food system in the region is under siege from different conditions; drought/climate change, technology usage, limited deployment of technologies leading to a high yield gap between field trials and farmer gardens, and policy constraints among others 2. Strengthening Food Systems Research and Innovation; innovating through digital technology, utilizing diverse data strata to relay information in the value chain with potential for smooth feedback, market orientation, and coupled with a paradigm shift, will unlock the food systems transformation 3. Human capital development: training for new s... Read morekills and competencies for delivering agricultural modernization and sustainability is required in the continent. Further, there is need to embrace innovations in technology including in TVET institutions, reconfigure the mentality in terms of human capital development by ensuring customization of skills, quality assurance, continuous retooling and fiscal support from government to enable for value addition. Education should also stem from multi-disciplinary teams and processes. 4. Strengthening Policies for improved food and nutrition security: agriculture is just one component of the food systems but plays a role in food security there is need to strengthen the entire system and make it work together rather than in isolation of each other with feasible tracking of performance. Read less

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Innovation, Policy, Women & Youth Empowerment

Independent Dialogue

East and Southern Africa Dialogue for Strengthening Food Systems Research and Innovation

Geographical focus: No borders

Main findings

1. With regards to the state of food and nutrition, it was observed that amidst apparent plenty, global hunger is increasing, there is wide spread stunting, food production systems are putting biodiversity at greatest threat and by 2050 there will be more 2 billion people that need to be fed amidst increasing constraints in the food systems. Addressing these challenges requires strong political commitment from across the countries and political divide. 2. Transforming Africa’s food systems to promote well-being across all sectors from production to consumption is an important imperative that... Read more needs to be undertaken. In order to realise this, there is need to: (i) harness Africa’s strengths including vibrant cultures, agro and natural biodiversity, youth, growing markets, cooperative, society-driven norms; (ii) harness technological advances to overcome lack of relevant technologies and the lack of economies of size, (iii) build capacity and work together with human capital development for research and innovation being central focus for sustained growth; (iv) exploit the technological advances to aggregate outputs, improve market linkages and make the information rapidly available at scale. 3. Food systems within Eastern and Southern Africa have multiple drivers across the value chain. It is generally sub-divided into two realms; (i) Commercial food system…with formal supply chains e.g. maize has production, distribution with even existing food reserves in some countries. This serves the urban markets, meets the requisite standards and defines the way food is to be delivered; and (ii) the Subsistence food system that is a critical and important for the rural populations upon which they highly depend on. However, the region is under immense strain from climate variabilities and change including droughts and floods, invasive species, limited technology use leading to a huge yield gap, policy constraints among others. 4. Market access for new entrants into farming remains a vital ingredient that will unlock the sustainability of agricultural enterprises in Africa. Within the context of Southern Africa, the agricultural land reform programme focuses partly on this but it requires to be expanded and strengthened. Further, access to financing; for infrastructure, inputs are critical to enable enterprises to become sustainable. Beyond government, private sector needs to take action to bring financial and allied services closer in an affordable manner. 5. Universities and higher education institutions have a critical role to play in food systems transformation. They are the engines for technologies and innovations generations including; crop varieties, vaccines, diagnostic tools for managing risks from biosecurity and climate change. Universities need to be brought to the center of the food systems this enable them play this critical role and help in the delivery of nutritious and safe food, improved financial sustainability of farm enterprises, greater engagement with communities, engagement with policy makers and change their culture of doing business by for example making universities easily accessible and open to the smallholder farmers and communities. 6. African youth are currently one of the missing link in the agricultural sector and their active role in the food systems is limited. In order to attract, retain and meaningfully engage the youth, there is need to appreciate a large number of opportunities for youth exist beyond primary production and these could be more exciting avenues for their full participation. Further youth as new entrants in agriculture are innovative and could provide new models and tools for transforming the science and technology of agriculture through the research and this could offer immense opportunities with clear returns on investment. As youth are more committed to enterprises that provide clear and often immediate returns, it would be good to get youth interested in high value commodity production that often does not require so much labour and less land enterprises. 7. Fostering inclusivity within the food systems is paramount for sustainable livelihoods. This is particularly more important considering that there has been a move towards oligopoly mainly in well performing enterprises this has tended to create exclusion of the less fortunate stakeholders especially the smallholder farmers. Generating inclusive outcomes through integrated value chains requires; (i) strengthening value chain links; (ii) building partnerships that are equitable and fair and transparent; (iii) enable institutional arrangements to work including those that lower the risks for smallholder farmers such as contracting farming; (iv) shift from production oriented agricultural advisory services to market oriented services; and (v) utilise ecosystem approach that enables greater interaction of actors within and among themselves. Read less

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Governance, Innovation, Policy, Women & Youth Empowerment

Independent Dialogue

East and Southern Africa Dialogue for Strengthening Food Systems Research and Innovation

Geographical focus: No borders

Major focus

The Eastern and Southern Africa Food Systems Dialogue brought together universities and other food system actors in the two sub-regions including the SROs such as Centre for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA), Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA), Agricultural Research Corporation (ARC), South Africa, Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), South Africa and universities from across the region with participation of university management as well as academia.... Read more This dialogue focused on the following: 1. Analysis of current Food Systems in Eastern and Southern Africa 2. Analysis of in-country food systems, drivers and required actions for building resilient food systems 3. Strengthening Food Systems transformation for increased productivity, inclusivity and resilience with a focus on four priority areas: a. Strengthening Food Systems Research and Innovation b. Human capital development for enhanced Sustainable Food Systems Productivity and Resilience c. Fostering inclusivity d. Policies for strengthening Food Systems in Africa Through the above four focus areas, the dialogue was able to address the action tracks as prioritized by the food systems Summit among these; building resilience to vulnerabilities, shocks and stress; ensuring safe access to safe and nutritious food, advancing equitable livelihoods and value addition and ensuring access to safe and nutritious food for all. Read less

Action Track(s): 1, 2, 4, 5

Keywords: Data & Evidence, Environment and Climate, Innovation, Policy, Women & Youth Empowerment

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with Consumer Organizations

Main findings

The main remarks of the participants are as follows: - Potential environmental burdens caused by agriculture, forestry and fisheries should be fully informed. - Those who put a burden on the environment should bear the cost. - Policies related to food safety and health should be set out on the basis of science. Regarding genome editing and genetic modification, scientific reviews may be considered for securing food. - Consumers should be informed about policies related to the use of antibacterial agent. Regarding the protection of marine resources, ICC regulations need to be implemented immedi... Read moreately. - It is important to be able to distinguish between what is truly sustainable and what is not. The certification systems and labeling are very important. - (Asked about buying organic farm products that look bad in appearance) As a consumer, we frequently and actively use organic farm products that have a bad shape because we understand the background information. I wonder if those products are handled properly at the distribution and wholesale stages. - As seen in charging for plastic shopping bags, economic methods are effective for consumers to change their behavior. In doing so, the environmental load or what is getting from the ecosystem should be reflected on their prices. - An accurate institutional design is needed in order not to produce a free rider. - Organic vegetables can be eaten without peeling, which may lead to reduction of food loss and waste. - We would like producers to expand organic farming. However, the matching between producers and supermarkets may not go well because there are few products in bad appearance on the shelves in supermarkets. - For providing consumers with organic farm products after ensuring quality and safety (fungal toxin, etc.), it is necessary to change the food chain. Read less

Action Track(s): 2, 3

Keywords: Environment and Climate, Innovation, Policy

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with Consumer Organizations

Major focus

The expression of views of the stakeholders on challenges and opportunities for sustainable food systems associated with the new strategy, “MeaDRI”.

Action Track(s): 2, 3

Keywords: Environment and Climate, Innovation, Policy

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with Land Improvement Related Parties

Main findings

The main remarks of the participants are as follows: - It is desirable to increase the added value and brand of agricultural products from the environmental perspective as well as to protect farmland, water, and the rural environment. - A tour of small hydroelectric power plants is held every year for local parents and children. It has become a place for the environment education and, at the same time, has also led to the spread and enlightenment of renewable energy. - Aiming for a carbon-free society, it is essential to promote the introduction of renewable energy including small hydroelectri... Read morec power generation. - With the clear purpose of “increasing the food for storks (an endangered species)”, we cultivate paddy field without relying on pesticides or chemical fertilizers. Also, we implement the water management such as maintaining water-laden paddy during winter. - Although the yield of pesticide-free cultivation is lower than that of conventional cultivation, it is estimated that the gross profit will be 1.5 times more than that of conventional cultivation because the material cost is low and the purchase price is high. - As it takes a lot of time and effort, however, we are proceeding with the pesticide-free farming with the cooperation of the Agricultural Development and Extension Center. - We have conducted a tour of rice planting experience and creature survey. This effort could attract, local people and has led to stable practices of environmentally friendly agriculture and revitalization in the region. - We are conducting research to develop an energy-independent system by adjusting the supply and demand balance of renewable energy in agricultural, mountain and fishing villages. We consider contributing to not only zero emissions but also disaster resilience and the realization of a decentralized society. - By appropriately controlling a series of water irrigation systems from water source to farmland and drainage destination based on weather information and water source information, we are proceeding with research to avoid crop damage due to floods and drought and contribute to mitigation of disasters in an entire region. - In order to implement new technologies in society, it is necessary to improve the ICT literacy of those who use the technology and to closely cooperate between the policy making side and the technology development side. In addition, it is necessary to participate in international rule making. Read less

Action Track(s): 3

Keywords: Environment and Climate, Innovation, Policy

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with Land Improvement Related Parties

Major focus

The expression of views of the stakeholders on challenges and opportunities for sustainable food systems associated with the new strategy, “MeaDRI.”

Action Track(s): 3

Keywords: Environment and Climate, Innovation, Policy

Dominican Republic

Diálogo Nacional – La producción y suministro de alimentos en la República Dominicana post pandemia COVID-19

Discussion topic outcome

Para mejorar la cadena de abasto y que la misma sea resiliente, los participantes entienden que se debe: -Incentivar la producción primaria de la canasta básica a nivel nacional para que haya mayor acceso a los alimentos. -Diagnosticar la estructura logística, productiva, y de procesamiento regional para cuantificar las necesidades productivas y comercialización de manera priorizada. -Involucrar las autoridades locales (comunidades) en el proceso de mejora productiva y comercialización para que asuman una mayor cuota de responsabilidad en procura de la articulación de las mejores solucio... Read morenes y el buen uso de los recursos que se dispongan. -Mejorar las infraestructuras para la gestión logística de los aspectos de almacenamiento para los alimentos perecederos. -Facilitar herramientas para garantizar mayor producción de rubros alimenticios en función de la reactivación económica (mayor facilidad de créditos, asistencia técnica y transporte). -Suministrar material de siembra con mayor calidad genética para lograr un mejor rendimiento en la producción. -Crear un programa de divulgación (campaña) para que la población consuma más alimentos bajo una dieta balanceada y nutritiva (más y mejor composición de micronutrientes conforme a las mejores prácticas de nutrición internacional). -Extender los programas de financiamiento a nivel comunitario. -Incorporar en centros regionales/provinciales de acopio, logística y empaque los servicios de transporte de bienes agropecuarios en las zonas de cosecha para reducir los costos de producción de los micro, pequeño y mediano productores. - Extender y promover los programas asociatividad y compras conjuntas a través de las figuras cooperativas y asociaciones productivas. -Mejorar la programación de la producción nacional orientada más al consumo nacional para aumentar la estabilidad entre la oferta y la demanda de la canasta básica. -Aumentar la inclusividad de las micro, pequeñas y medianas empresas productivas, y a la agricultura familiar a las compras gubernamentales. -Fomentar la descentralización de los procesos de planificación sectorial para que se realicen con enfoque territorial. - Fortalecer la inocuidad y calidad de la producción de alimentos a través de políticas públicas orientadas a la resiliencia y disrupción de los mercados locales e internacionales por la pandemia COVID-19. -Respetar y cuidar el medio ambiente en cada una de las etapas de proceso de producción, distribución y consumo de alimento. -Identificar los rubros de producción nacional que tengan menos de un 70% de participación referente al consumo total para incentivar el aumento productivo orientado a la producción, costos sostenibles. -Promover y apoyar al Estado Dominicano para que gestione los embates de la pandemia en el sector turístico para obtener aumentos sustanciales en el consumo turístico. -Gestionar una mejor relación productor-comprador para que el suministro de alimentos pueda fluir en tiempo, calidad y cantidad mediante convenios y contratos entre las Partes. -Aumentar la disponibilidad de los productos nacionales en los hoteles y restaurantes. -Promover la calidad e inocuidad de nuestros productos orientado al consumidor. -Promover campaña orientada al aumento del consumo de productos de origen local. Para hacer frente al alza de los costos de los insumos para la producción de alimentos se debe: -Desarrollar e implementar nuevas técnicas e insumos orgánicos para sustituir los insumos importados tradicionales. -Desarrollar, adoptar e importar nuevas variedades tolerantes a las plagas y enfermedades para reducir el uso de los insumos importados. -Dar facilidades de financiamiento a los productores para adquirir insumos, maquinarias y equipos, afines de ser más eficientes, resilientes y reducir los costos de producción agropecuario a nivel nacional. -Fomentar el colectivo en asociación y/o cooperativas de productores para reducir costos de producción. -Aumentar el acceso a las micro, pequeñas y medianas empresas de material de calidad certificada de reproducción agropecuaria. Read less

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs

Dominican Republic

Diálogo Nacional – La producción y suministro de alimentos en la República Dominicana post pandemia COVID-19

Main findings

Los participantes del diálogo consideran que hace falta incentivar la producción primaria a nivel nacional, hacer un levantamiento en cada comunidad para cuantificar necesidades y priorizar las ayudas, involucrar a las autoridades de las comunidades en el proceso para que asuman una responsabilidad con las comunidades que representan de manera que se enfrenten los problemas vitales, se procedan a las soluciones y se dé bue uso de los recursos que se dispongan, mejorar aspectos de almacenamiento cuando los alimentos sean perecederos, facilitar herramientas para garantizar mayor producción d... Read moree rubros alimenticios en función de la reactivación económica (mayor facilidad de créditos, asistencia técnica y transporte). Read less

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs

Dominican Republic

Diálogo Nacional – La producción y suministro de alimentos en la República Dominicana post pandemia COVID-19

Major focus

Los sistemas alimentarios nacionales han requerido adaptación, resiliencia y capacidad de ajuste para enfrentar la pandemia COVID-19. No solo en los aspectos de regulación de la producción sino tambien en toda la cadena de valor y comercialización. Por lo anterior, Lograr las más diversas, inclusivas propuestas para mejorar los sistemas alimentarios nacionales son requeridos para prepararnos a la recuperación de los aspectos económicos y sociales de la nación.

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Dominican Republic

Diálogo Nacional – Cambio Climático y su impacto en la producción agropecuaria dominicana

Discussion topic outcome

Es necesario crear medidas tendentes aumentar la oferta o disponibilidad de agua mediante la construcción de nueva infraestructura hidráulica como son pozos, obras de toma o diques y presas; Implementar medidas tendentes a reducir o manejar la demanda de agua, se incluyen aquí las medidas de cambios de cultivos y calendario de siembra, y también medidas de tipo estructural como el revestimiento de canales; medidas orientadas a lograr mejoras en el marco legal e institucional teniendo en cuenta el cambio climático y la variabilidad. Tecnología, Investigación, Capacitación; acciones de b... Read moreuenas prácticas agrícolas por los productores; medidas en las que los agricultores toman decisiones para modificar el manejo de los cultivos y sus sembradíos. Tales como: Buenas Prácticas Agrícolas (BPA); Buenas Prácticas de Manufactura (BPM); Manejo Integrado de Plagas (MIP) y Manejo integrado del cultivo (MIC), con el fin de proporcionar un marco de agricultura sustentable; aplicar medidas de adaptación; capacitación al productor en conservación del suelo; uso adecuado de los pesticidas e insumos; uso y aplicación de la tecnología en el contexto climatológico; orientación para impedir la deforestación; realizar exámenes de agroquímicos y plaguicidas a través del departamento de sanidad vegetal del Ministerio de Agricultura; maximizar el potencial de las tierras que actualmente están en producción; realiza una distribución de suelos productivos según características de las zonas; educación a los productores sobre cambio climático; respetar el ciclo de las plantas (rotación de ganado). Los participantes concluyeron que es importante adoptar las siguientes medidas: - Readecuar el sistema del seguro agropecuario para que incluya cobertura sobre los efectos no tradicionales del cambio climático y masificar el uso de este. - Implementar la Ley de agua. - Implementar práctica de conservación del suelo. - Normativa para el control sobre el uso de pendiente para la producción agrícola. - Investigación y desarrollo en la agropecuaria (transferencia de tecnología). - Programa de educación a nivel de educación básica y de grado sobre el cambio climático. - Creación de la mesa agroclimática manejada por los productores organizados e independientes. - Promoción y adopción de la agricultura climáticamente inteligente. - Actualizar la Ley del Medio Ambiente 64-00 a las nuevas convenciones suscritas para que se aborde el efecto del cambio climático de una manera ampliada. - Realizar levantamiento sobre los marcos legales para la gestión del clima y sus efectos para que impacten el sector agropecuario e identificar los puntos de mejoras según las mejores prácticas internacionales. - Uso inteligente de la rotación de cultivos (todos los ciclos). - Zonificación de la siembra ajustada a las condiciones de suelo, impacto del clima, regio, entre otras variables de los cultivos según la característica de estos. - El ordenamiento territorial, la preservación de las áreas agrícolas y el uso eficiente del agua, son tres pilares que deben ser fortalecidos, desde el ámbito normativo y de la ejecución del poder ejecutivo. - Introducción en los currículos básicos y secundarios de las asignaturas con respecto al cambio climático y medio ambiente. - Los productores agropecuarios deben involucrarse en diferentes técnicas de adaptación, dentro de las cuáles podemos citar: o El uso de variedades tolerantes a las inundaciones de alto rendimiento. o Rotación de cultivos y siembra combinada de varios cultivos. o Establecimiento de sistema de drenaje adecuados, adaptables y también de los drenajes externos. o Diversificación de los ingresos generados por la actividad agropecuaria. o Desarrollo y uso de variedades resistentes a la sequía. o Asociar a los pequeños productores para reducir costos administrativos y los impactos del cambio climático. - Estudios permanentes de los efectos del cambio climático en la agricultura. - Investigar los coeficientes de los cultivos. - Investigar los estados fenológicos y las variaciones generada por los efectos del cambio climático. Read less

Action Track(s): 1, 2, 3, 4, 5

Keywords: Environment and Climate, Finance, Governance, Human rights, Innovation, Policy

Dominican Republic

Diálogo Nacional – Cambio Climático y su impacto en la producción agropecuaria dominicana

Main findings

Se han identificado puntos de mejoras en cuanto a acciones tomadas por el gobierno, por ejemplo, la comunicación eficaz de los diferentes departamentos de las instituciones públicas que trabajan el tema, mejorar la tecnología aplicada para mitigar los efectos del cambio climático, establecer acciones que sirvan como refuerzo ante la ocurrencia de fenómenos atmosféricos. De igual forma, los participantes han coincidido en la importancia que tiene la celebración de este tipo de actividades, debido al flujo de ideas diferentes y puntos de vistas diversos. Asimismo, se debe aumentar la capa... Read morecidad de mayores registros de las estaciones meteorológicas para contar con más datos y mejorar la cobertura de registros in situ en aquellos sitios o regiones que muestran evidencias de cambios en el régimen climático y sufren sus impactos; para mejorar la calidad de los datos e inclusive ampliar las series de tiempo al lograr digitalizar registros que quizás permanezcan en papel; y para generar mayor confianza en los resultados de los estudios sobre cambio climático y variabilidad climática. Establecer un banco digital de información climática es esencial, donde la República Dominicana sea un referente a nivel regional e internacional en materia de intercambio de información, así como en el acceso a información de registros climáticos históricos, ejercicios y estudios de escenarios de clima así como análisis de los impactos por fenómenos climáticos, facilitando la homologación de criterios y el contraste entre los distintos resultados, entre otros aspectos. Read less

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Dominican Republic

Diálogo Nacional – Cambio Climático y su impacto en la producción agropecuaria dominicana

Major focus

Un sistema alimentario sostenible es aquel que garantiza la seguridad alimentaria y la nutrición de todas las personas de tal forma que no se pongan en riesgo las bases económicas, sociales y ambientales de éstas para las futuras generaciones. Esto significa que siempre es rentable, garantizando la sostenibilidad económica; que ofrece amplios beneficios para la sociedad, asegurando la sostenibilidad social; y que tiene un efecto positivo o neutro en los recursos naturales, salvaguardando la sostenibilidad del medio ambiente. En el caso de este diálogo, la vía de acción correspondiente e... Read mores: La adopción de modalidades de consumo sostenibles: fomentar la demanda de los consumidores de alimentos producidos de manera sostenible, fortalecer las cadenas de valor locales, mejorar la nutrición y promover la reutilización y el reciclado de los recursos alimentarios, especialmente entre los más vulnerables. Esta Vía de Acción reconoce que debemos acabar con los hábitos de consumo de alimentos que comportan despilfarro; también reconoce que debemos facilitar la transición hacia dietas con alimentos más nutritivos que requieran menos recursos para su producción y transporte. De igual forma, la impulsión de la producción favorable a la naturaleza que optimiza el uso de los recursos ambientales en la producción, el procesamiento y la distribución de alimentos, y reduce así la pérdida de biodiversidad, la contaminación, el uso del agua, la degradación del suelo y las emisiones de gases de efecto invernadero. Read less

Action Track(s): 1, 2, 3, 4, 5

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Trade-offs, Women & Youth Empowerment

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Independent Dialogue

East and Southern Africa Dialogue for Strengthening Food Systems Research and Innovation

Independent Dialogue

East and Southern Africa Dialogue for Strengthening Food Systems Research and Innovation

Independent Dialogue

East and Southern Africa Dialogue for Strengthening Food Systems Research and Innovation

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with Consumer Organizations

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with Consumer Organizations

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with Land Improvement Related Parties

Japan - Stage 1

Japan National Food Systems Dialogue on the Measures for achievement of Decarbonization and Resilience with Innovation (MeaDRI) with Land Improvement Related Parties

Dominican Republic

Diálogo Nacional – La producción y suministro de alimentos en la República Dominicana post pandemia COVID-19

Dominican Republic

Diálogo Nacional – La producción y suministro de alimentos en la República Dominicana post pandemia COVID-19

Dominican Republic

Diálogo Nacional – La producción y suministro de alimentos en la República Dominicana post pandemia COVID-19

Dominican Republic

Diálogo Nacional – Cambio Climático y su impacto en la producción agropecuaria dominicana

Dominican Republic

Diálogo Nacional – Cambio Climático y su impacto en la producción agropecuaria dominicana

Dominican Republic

Diálogo Nacional – Cambio Climático y su impacto en la producción agropecuaria dominicana

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