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Discrepancies Widening the food categories for green labeling Transparency regarding various processes of re-formulation and detail such as palm oil, artificial sweeteners on the front of the package labeling. Adding a relative front of pack labeling and not only negative and positive ones. Allow for variety and variety of opinions in the field of nutrition versus clear guidelines of allowed and forbidden Preventing the publication of harmful food to the public on all platforms and media by formulating binding regulation versus voluntarily one or target only to children and adolescents The fie... Read moreld of alternative protein in Israel is a wide area that need regulations and research on various health impacts. Establishment of curricula in the field of food-tech with an emphasis on alternative protein from a young age (division / high school) to academia or the natural vegetarian food rich protein products. Read less

The regulator will make assessments of consumption and exposure (including biomonitoring) and will set up a computerized and advanced system, which will include all data collected, and will allow its storage and analysis according to needs. The regulator will work to formulate up-to-date and individual recommendations for sensitive populations and these will be transparent and available to the public.

Technology challenges and opportunities a. Public health aspects: 1. Making the nutritional healthy habits a normative behavior available for all with the ideology of sustainability in all aspects and as the easy choice in all places. 2. Implementing Health nutritional behavior in the urban area in schools at working places, and in the food markets. 3. Independent research funds in multiple areas of nutrition, health, Food-Tech food marketing and nutritional and food security and the interactions between all. 4. Regulations: global regulation with national adjustments in accordance with local ... Read morehealth and nutritional guidelines and needs with transparency to all. Regulation, supervision and enforcement should be concentrated under one central body with powers and budget in order to prevent contradiction and / or duplication of regulation on the one hand and to fill regulatory gaps on the other. 5. Ultra-processed food needs a universal definition in light of new products and the level of processing with accompanying research for the health influence of different ultra-processes categories. 6. The Ministry of education will add nutritional curriculum in all school levels with nutritionists as the teachers and also a Food-Teck . The food built environment and eating facilities will include dedicated dining areas according to healthy nutritional and sustainable guidelines. 7. Institutions: Human capital with advanced education in nutrition and food as a standard in all institutions with leading nutritionists. E.G. The army camps, hospitals, working places and more. Equipment and infrastructure tailored to ensure food security and customized food as needed. 8. Local authorities, establishing health department as a standard in all local authorities with an urban nutritionists, Local Urban planning: The infrastructure of the Urbanism architecture will be based on healthy food environment in all places. 9. Laboratories budgeting and staffing in Israel in a way that will make it possible to respond to a wider range of contaminants, nutritional values in food in a professional, fast and cheaper manner. b. The individual level: 1. Developing and implementing of advanced applications that monitor healthy lifestyles and nutrition through incentives to improve and maintain motivation to improve nutrition and health, including assistance in preparing healthy and accessible foods in varies ways. 2. The regulations and local authorities will make the healthy nutritional sustainable and secured food choice, the easy one. 3. Developing a healthy nutritional discourse in both formal and informal educational settings c. Food technology Allocation of resources to the regulator in order to enable support for the advancement of the FoodTech in Israel by maintaining continuous contact with various parties involved in the field., dialogue between the regulator and industry already in the early stages of development, a panel of experts from Israel and abroad and more. Establishment of infrastructure and knowledge centers - such as a national food and nutrition institute that will enable the availability of infrastructure, pilot facilities and will operate as a knowledge center. Establishing a professional team entrusted with risk assessment and risk management, while investing resources in collecting real-time data from Israel, in a way that will make it possible to adjust supervision and enforcement to the degree of risk to public health. The regulator initiates a horizontal move of standard adoption and / or binding regulation for all the raw materials used for food packaging and food utensils. At the same time, the industry will take responsibility for any issue of reducing unnecessary packaging, promote the development and use of smart packaging and encourage recycling. Read less

The main areas of divergence, by topic, were: 1. Dairy  Can dairy be produced without causing an environmental burden compared to the alternative?  Dairy consumption benefits vs. harm. Some participants claimed that dairy products are rich in sugar, saturated fat, and sodium and therefore should be consumed to a minimum, while others pointed to their nutritional benefits as a source of calcium, protein, and more.  Who should supervise animal welfare? 2. Livestock  Importation of livestock - it was debated whether this practice should be gradually prohibited by legislation or whethe... Read morer by introducing market mechanisms to affect its scope and balance supply and demand. Such measures include: • meat importation - deregulation and tariff exemption (also simplifying the importation licensing process by the Ministry of Economics). • livestock importation- reintroducing tariffs on livestock importation, reducing the quota for tariff exempted importation of livestock.  It was also debated whether livestock importation should be replaced with meat or plant-based/alternative protein, and to what extent.  Characterization of supply and demand- it was argued by several participants that the scope of livestock importation and red meat production were affected by the extremely consolidated market conditions. A reservation was made claiming that production and supply rates were essentially a measure to meet demand. 3. Poultry and eggs  Production quotas – some participants supported maintaining the quotas, while others claimed that they harm the egg production sector's efficiency, professionalism, and quality, and lead to high prices. Those who opposed supported direct subsidies to farmers.  Should a transfer from animal consumption to alternatives be encouraged?  Should the responsibilities for preventing animal cruelty under the relevant law be transferred from the Ministry of Agricultural and Rural Development to the Ministry of Environmental Protection? 4. Aquaculture  High trophic fish farming has a drawback of using higher level feed and represent less ecological efficient solutions. However, maximizing the benefits of high nutrition content of these species might compensate.  Disagreement was raised concerning the enforcement of animal welfare regulation in fish farming. Also, the potential conflict of interests of the Ministry of Agriculture and Rural Development was raised, since this Ministry is in charge of food production on one side, but also on welfare regulations on the other side. 5. Animal welfare  Is regulation the right tool to end the live imports of livestock? Should more stringent import welfare standards be implemented, or should the shipments be discontinued altogether? It was stated that studies abroad have proved that the suffering in live imports is inherent and cannot be prevented through measures such as expanded enforcement. Read less

4. Livestock  Optimizing the local production – elevating the weaning rate of calves from 60 to 70-75 percent in current pasture land, through better veterinary coverage; reestablishing institutional laboratories for diagnosing diseases; improved distribution of vaccinations and cooperation with international veterinary services.  Planning and zoning – limiting the scope of cattle in intensive farming, based on space and distance requirements from residential areas. Shifting the major use of cattle farms for local production.  Supporting alternatives - improving vegetarian options... Read more in institutional kitchens, workplaces etc.; adopting one or two meatless days a week (before and after the weekend); educating the public on healthy nutrition, advantages of legumes, improving accessibility and nudges; support R&D for alternative protein.  advertising and packaging – apply similar measures as tobacco, such as limiting advertising aimed at minors; plain packaging.  Daycare menus- amending regulation to reduce red meat consumption.  Food loss prevention by charging only production costs towards the end of the day.  Economic measures – it was suggested to apply environmental regulation on the cattle industry as any other industry, including polluter pays principle; carbon tax; redistribution of subsidies to sustainable practices and plant protein; VAT exemption on legumes; creating a “healthy food basket” (change in price-controlled products).  Importation of kosher meat - eliminating the mandatory requirement for strictly kosher meat importation should reduce prices (thus could also balance other methods) and improve sustainability. To the least it should be accommodated to the part of the population that consumes kosher meat.  Illegal slaughter- establishing small/community slaughter facilities in the Arab society to mitigate risks and challenges. Amending regulation that harms small producers and generates inequalities. 5. Alternative proteins  It is important to provide the regulators with the necessary tools to "catch up" with technological advances. 6. Poultry and eggs  Cages should be prohibited for fattened poultry and pullets.  Forced molting should be ceased.  The food industry should be encouraged to switch from broilers to less-intensively reared birds. 7. Dairy  The sector should be made more inclusive by bringing in farmers from the Arab sector. 8. Aquaculture  Offshore fish farming is a main growth potential promise for local and sustainable production of healthy food. Limiting factors of service ports and improved insurance conditions should be provided by the governments, as well as profound investment support.  RAS projects must be of large production scales of several thousand tons per year to ensure economic efficiency.  Increasing production capacity as a path for improving the sector's capability to cope with high level environmental regulation should be considered upon the local environmental carrying capacity. This parameter as well – must be based on quantitative methods, models, and most of all – balanced approach considering all stakeholders.  Balancing public health, environmental and social requirements in countries exchanging products is important for fair competition and for improving global food production sustainability. 9. Animal welfare  The planned reform in the egg industry must be stopped. Read less

1. General findings:  It is necessary to develop and implement the relevant regulations.  Cooperation between ministries and between stakeholders from industry, academia, and the government must be encouraged and fosters.  Research and development must be encouraged and supported financially. This is in order to accumulate relevant information on the different sectors, especially on their hazards and sustainability.  It is necessary to receive and document relevant information regarding livestock diseases from the farm level and antimicrobial use, and to create relevant centralized... Read more databases.  Circular economy – It is important to responsibly reuse resources (such as cattle manure) while maintaining biosecurity.  Labeling products with relevant information regarding animal welfare, sustainability, origin, and production methods.  Animal welfare must be improved through regulation, supervision, incentivization and transparency (by including such information on labels as listed above). It was also widely raised (although not unanimously agreed) that the responsibility for animal welfare should be transferred to the Ministry of Environmental Protection.  It is important to implement education and training, for the public and for the relevant professionals and farmers, regarding healthy consumption, sustainability, antimicrobial use, and more. 2. Zoonotic Diseases  There is a need to establish an advisory committee and an inter-ministerial coordination factor.  Need to set threshold values for all factors in order to make operational decisions. Recommendation for the establishment of a uniform and nationwide monitoring program for all parties dealing with the issue of supervision. (Health, Agriculture, Environmental Protection, Nature and Parks Authority and Laboratories in the public health)  There is a need to update reporting diseases (especially parasites and eukaryotes)  Building a uniform and orderly training program for investigators.  Adding uniform legislation to all morbidity factors. (Sampling and threshold values)  Recruiting opinion leaders to promote the importance of making information accessible to citizens. 3. Antimicrobials (AM)  It is necessary to create large databases, accessible to all with standardized information (an agreed upon list of AM resistant microbes and standard directives for treating the different types of livestock and animals). It may also be useful to create a computer application to document the use of medicine at the farm level and integrate the information to a central database.  It is crucial to raise public awareness to educated use of AM and to influence the market, using campaigns and advertisements. The influence of the Covid-19 campaigns and advertisements can provide an example. In addition, awareness should be raised among producers, caretakers, physicians, instructors, etc.  A uniform standard for raising livestock without AM for the consumer should be implemented.  Biosecurity should be fostered in order to prevent preventative AM use – for example, by cultivating mixed breeds.  It is crucial to develop a list of critical AM to be used only on humans, and to institute regulations that make reporting and documenting their use mandatory.  The use of AM for treating livestock and AM should be minimized. It should be noted that the environmental impact resolves itself, however, there have been cases in which AM resistant microbes have remained in the environment despite the discontinuation of use.  Measures to monitor and enforce educated AM use should be implemented at the farm level and at the veterinary level, with appropriate regulations.  Parties that need to be brought on board – political figures, the public, physicians, veterinarians, One Health environmental professionals, the kashrut branch of the Chief Rabbinate, the Ministry of the Economy, and the veterinary services. Read less

Israel has many crucial strong points in the field of animal-based food systems. These can be applied internally – some branches of production have unique strong points that can be transferred and applied to the benefit of other sectors – and externally, to contribute to our neighbors and to global food systems. A. A main strong point raised in nearly all discussion groups was Israel's technological prowess and R&D abilities, which can be leveraged to solve many of the problems raised and even to foster necessary regulation. Specifically, regarding alternative proteins, Israel is a pro... Read moreduction and development hub. B. An additional strong point is Israel's wealth of excellent and extremely capable health care professionals. C. Israeli agricultural producers are generally educated, which allows for meaningful dialogue and cooperation. D. Israel is a vegan "superpower" and public awareness of animal welfare issues is high. E. Israeli dairy production is very efficient, which means that less livestock is required and the production impact can be significantly mitigated. F. Many advanced technological solutions implemented in Israel have produced outstanding results, especially in the fields of aquaculture and dairy production. The actions that need to be taken immediately mostly pertain to the following topics: 1. Urgent collection of reliable information on all aspects and stages of animal-based food production (housing conditions, livestock origin, use of antimicrobials, zoonotic diseases, etc.), and transparency of this information; 2. Facilitating cooperation and information-sharing between the relevant ministries (Agriculture and Rural Development, Health, and Environmental Protection) regarding food safety, food security, sustainability, and animal welfare. These ministries must pass on their findings and professional recommendations to the Ministries of Finance and the Economy; 3. Education and health promotion – educating the public to become knowledgeable consumers in aspects of sustainability, animal welfare, food safety, and food security. Educating professionals and stakeholders on these topics as well. 4. Dismantling conflicts of interest and reducing the concentration of power in certain interest groups – for example, in the bovine intensive farming industry, most intensive farms are affiliated exclusively with two major companies, which are the major importers as well as owners of the largest slaughterhouses, creating a duopoly market structure. Another example is from the poultry industry, which has the Poultry Industry Council, a statutory body created by law which has an inherent conflict of interest in its roles. It is supposed to plan the extent of production, to monitor production, and to regulate it. However, one of its main stated goals is to increase production and consumption - leading it to expand production as much as possible at the expense of animal welfare, sustainability, and even food safety. A similar conflict of interest exists in the Israel Dairy Council 5. Stopping or significantly reducing the live imports of livestock. 6. Changing the growing conditions for laying hens and the marketing conditions of eggs. The conditions in which laying hens are raised in Israel are very inadequate, compared to other countries, and the eggs that reach the market generally are not adequate for sale due to poor sanitation, storage, and shipping conditions. The main actors that need to be brought on board are the three Ministries (Agriculture and Rural Development, Health, and Environmental Protection) and professionals from those areas; the decision-makers in the fields of economy and finance, the producers, the industry, and the agricultural cooperatives. Besides these obvious actors, it is also crucial, in Israel's unique situation, to include the decision-makers in the fields of religious dietary restrictions and the Arab sector. The most urgent information gaps are detailed under article 1 above. Evidence-based information gaps that require further research exist mainly regarding animal welfare and sustainability. There is a specific need for such information regarding the environmental footprint of animal-based food production and how it compares to alternatives, and on food waste and its solutions. Israel is a start-up nation with great technological developments and innovations. Hence, the main technological gap is the lack of information-sharing databases and other IT issues. Regulatory deficits were raised in all discussion groups. In some sectors, the necessary regulation does not exist, in others it is not implemented, and in others the regulation that exists is detrimental to the goals set. Read less

This dialogue was dedicated to exploring ways to implement the 2030 SDGs in the Israeli food system. In particular, it addressed the following topics: 1. Israel's strong points in animal-based food systems and ways to leverage them in order to improve food system health in Israel and globally; 2. Actions that need to be taken immediately in order to reach the SDGs; 3. Which actors need to be brought on board in order to reach the SDGs; 4. Which knowledge and technological gaps exist that need to be addressed; 5. Where are regulatory tools needed, and which tools are necessary?

The United Nations Industrial Development Organization (UNIDO) plans to further enhance skilled human resources in Cambodia with the aim to strengthen the competitiveness of post-harvest agribusinesses with a focus on fisheries. UNIDO Chief Technical Advisor component of the so-called CAPFISH (Cambodia programme for sustainable and inclusive growth in the fisheries sector), Shetty Seetharama Thombathu said that UNIDO is establishing Food Technology, Research and Innovation Platform bringing together academia, government and private sector to support research and innovation for value addition o... Read moref agro-producers. The platform will strengthen the competitiveness of post-harvest agribusinesses, especially fisheries. With a strong commitment and sustainability plan, such a platform could be an excellent mechanism for addressing food safety issues in the country. “With strong commitment and sustainability plan, such platform could be an excellent joined mechanism for addressing food safety issues in the country,” said Shetty when marking the Third World Food Safety Day themed Fostering Food Safety Through Partnership yesterday. To mark the event, a panel of the scientific community, food safety regulators and private sector was set up to explore possible future roles and contributions of the partnership between academia, government and private sector to address the challenges of food safety in a holistic manner for meaningful solutions in Cambodia. Institute of Technology of Cambodia (ITC) Deputy Director General, Thavarith Chunhieng said ITC was ready and keen to collaborate by bringing its expertise and knowledge to solve societal challenges in food safety and beyond. The food system is part of poverty reduction and right now we have Covid-19 which is affecting production. Fisheries Post-Harvest Technologies department director, Chamnan Chhou said the implementation of food quality control is important as unfortunately, street food does not meet this standard as it is of poor quality due to dust, pollution and an unhygienic environment. Science Technology & Innovation department director, Sokny Ly said most of the food manufacturers are from the small and medium industry and they do not provide data to regulate their food production and that poses a big challenge. She said there is a need to inspect these premises to ensure they follow the food quality standards. Ministry of Economy representative, Lao Poliveth said that this is the first time Cambodia participated in the online discussion and many issues were raised that could help strengthen the economic food development and some areas that will benefit the producers and consumers in terms of food safety and quality. Camilla Lombard, Deputy Head of Cooperation for the EU Delegation to Cambodia, said the EU was committed to supporting Cambodia’s efforts to improving food safety and production. Further support to food safety in particular, and sustainable food systems in general, is envisaged under the next development cooperation programme between the EU and Cambodia for the period 2021-2027 which is currently being designed. Read less

Prime Minister Hun Sen has urged strengthening the food safety and quality control system in Cambodia to enable healthy diets which he said are vital to human capital development. He made this call to mark the 7th National Nutrition Day, which falls on November 6 each year. The Prime Minister also called on the food sector to change how they process food and do business and enable people to maintain healthy diets in the wake of food chain disruptions caused by Covid-19 and severe flooding. The UN Industrial Development Organization (UNIDO) set up an online panel of the scientific community, fo... Read moreod safety regulators and the private sector under the theme “Fostering Food Safety through Partnership” to mark the 3rd World Food Safety Day on June 7. The discussion was part of a three-week-long campaign designed to raise awareness of food safety issues in Cambodia and seek areas for future intervention by various partners and the government. The panel discussion explored possible future roles and partnerships between academia, government and the private sector to address the challenges of food safety in a holistic manner for solutions in Cambodia. Food safety is a shared responsibility and that building strong partnerships with a robust mechanism across academia and the public and private sectors is essential. The partnership will go a long way in ensuring the health and wellbeing of all people. The panel agreed that sharing experiences, understanding the problems and identifying solutions, and building partnerships are the best options to promote innovation in the food sector and support the private sector. Equally important, the panel agreed that mobilising necessary resources to sustain such partnership is key to a long-term solution. Read less

Participants rechecked the details of the National Food Plan and agreed that cooperation among the relevant ministries was essential to address the issues such as food & nutritional education and food waste, in particular. It was acknowledged that continuous consultation between ministries was an achievement in itself on matters of disagreement between ministries or unconfirmed sources of finance. MAFRA said it would develop MAFRA’s National Food Plan which contains implementation of the existing National Food Plan, and requested the cooperation of other ministries in the process. In add... Read moreition, related ministries agreed to participate in the next National Dialogues hosted by MAFRA and KREI. Read less

In this dialogue, four relavant ministries gathered to discuss how to implement the Korea’s National Food Plans developed by the Presidential Committee and relavant ministries this February. The plan had been discussed since July 2019 and aimed to secure sustainability of agriculture and fisheries through harmonizing economy, society and environment.

• Participants strongly believe that in Nigeria, we need to first ensure food security before we discuss healthy and sustainable food consumption. By creating awareness, we can let people understand that we can achieve both at the same time. • Some participants also suggested that the government support existing farmers rather than new entrants into agribusinesses. However, others agreed that the government can do both simultaneously, but they must have strong monitoring and evaluation systems to ensure results. • To ensure food accessibility and price stability, the government should bu... Read morey directly from the farmers not off-takers. • Poverty: Due to poverty, young people are unable to access healthy and nutritious foods. • Youths are not willing to go into agriculture because modern tools that would ease work are not available. So, agriculture is seen as a punishment rather than a legitimate career or source of living. • Failure of the government to revitalize the farm settlement system where young people can be empowered to start on their own with the produce collected, branded either for local use or export. • Unavailability of land. Where land is available, it is inaccessible to the young people. There is also the issue of the Land Use Act. • Young people see Agriculture as an old-people thing because of various reasons such as the poor use of technology as compared to the western world where machines are employed in almost all agricultural process; Poor extension services; near zero quality check, value addition has been neglected. • The government has no clear—cut policy aimed at attracting young people into agriculture. • Insecurity: The increasing spate of insecurity in the country is enough reason to scare anybody from the farm. No young person would like to go to the farm only to be abducted or killed. The government needs to address the issue of security more seriously. • The high cost of technology for agriculture, research etc • Poor pricing pattern is a huge source of discouragement to young people who want to take up agriculture. • Bureaucratic bottlenecks, government officials seeking bribe before your application is treated etc. • Lack of enabling environment: Poor road facilities linking farmers to their target market, poor storage facilities thereby leading to waste, high cost of fertilizers and other farm inputs. Read less

Track 5: Build resilience to vulnerabilities, shocks, and stress Actions urgently needed • Give access to lands to farmers and young people who know the technical know-how • Create a level ground for government, policy formulator and farmers to ensure policy formulation. • Forming a Food Value Chain Action Group consisting of smallholder farmers, transporters, processors and consumer • Adopting the Agroecology approach to strengthen the food system and improve biodiversity to provide more employment • Develop resilience food through breeding to help adapt to the changing climatic tre... Read morends and the shocks from post-COVID19 • Develop training management plans for farmers to give them hands-on technological skills to improve • Create a unified system of food planting, crop production in all state. • Create a flexible method on yield for farmers per hectare • Give equal focus for agricultural activities to the inter-lands and not restrict agricultural productivity to specific regions • Invest in Agricultural research to improve the quality of food. • Create a reliable source to transit produce from farms to market. • Ensure the regulation of quality seeds, good post-harvest handling and the use of green pest control methods • Create a channel that can improve access to information, particularly for farmers Cross-Cutting • To improve the technical know-how of farmers and access to information and creating a Youth-centered Social Medium group to foster more action, knowledge and inclusion. • Create a more balanced approach between crop farmers and herdsmen to reduce crisis and accessibility of food • Creating more avenues to improve livestock production • Encourage more scaling particular at rural level through availability of funds and its accessibility What contributions will our organizations make? • Deploy the suitable approaches to improving communications among farmers, leveraging indigenous languages • Deploy training and vocational skills to farmers quarterly to help build more resilience • Create more innovative approaches to farming, adopting the Stover approach • Push forward policies to help create a unified method of producing produces to increase quality and quantity • Adopt the floating farm and the use of the breeding approach. • Ensure inclusion of farmers in decision-making and project formulation where applicable. How will it be possible to tell if these actions are being successful? • When there is an increase in food availability • More employment among farmers • More informed farmers • More access to land for young people • Availability of resilience crops • Informed policies that can help reduce inequality Read less

4: Advanced Equitable Livelihoods and Value Distribution Actions urgently needed • Tackling poverty from a multidimensional perspective among the vulnerable populations • Gender/ Women perspective. It is no doubt that women are deprived of their rights to land ownership and other sources of livelihood. • Infrastructural development as a mean of incentivizing young people into faming and creating a sustainable source of livelihood. • Create awareness to local farmers on how important they are and the value they contribute to the economy. • Teaching farmers to understand the marketing ... Read moreskills that would improve their profitability. • Leveraging the power of relations such as social network. Beyond faming, there is need for mentorship process that ensures that these young. • Mindset change: Most young people have low interest in agricultural activities. • The government and its relevant agencies should improve their orientation programmers’ through seminars, conferences. • Flexible funding and credit facilities should be in place to encourage young people. • Introduce programs/engagements to catch them young which are targeted to adolescents and teenagers. • Mechanized faming should be encouraged through governments’ intervention programs. • Policies that encourage free trade zones for exporting agricultural products and produce should be setup by the Government. • Create agricultural parks and processing hubs • Government and relevant agencies should provide research and development R &D Centers across the states. • Agricultural policies should be incentivized as a way of encouraging and boosting young people interests in farming activities. • Government should provide an enabling environment for farmers in both rural and urban areas. • Security for the farmers and their produce • Urban farming through hydroponics and greenhouse technologies should be institutionalized Cross-Cutting • Regular town hall and stakeholder engagement with the government, private sector, Donors and actual farmers represented by cooperative heads across all value chain including crop, dairy, livestock etc. Should be conducted. • These town hall meetings should help support the creation of policies, laws, and targeted innovative agro programs/initiatives. • Communication should be prioritized providing status reports to various stakeholders as wins are achieved and challenges are encountered and addressed. What contributions will our organizations make? • NGOs can support with proving decentralized training and project monitoring and evaluation across the agricultural allied value chain. How will it be possible to tell if these actions are being successful? • Success would be through strong monitoring and evaluation of the purpose indicators pre-identified for the projects • Regular monthly, quarterly, biannual and annual reporting would be conducted to ensure on site activities are effectively documented. Read less

Track 3: Boost Nature-Positive Production Actions urgently needed • Promotion of Climate Smart Agriculture practices • Adoption of technological solutions for optimum food production and protection of the ecosystem. • Change from traditional animal production practices to modern practices. • Education of the youths and sensitization of the masses on the essence of agriculture. • Active participation of Extension Services (Private and/or Public). • Governments and Stakeholders awareness, inclusion and participation about the identified problems and proposed solutions. What contribut... Read moreion will organization make? • Advocacy and sensitization of the youth and the masses on their influence on nature. • Formation of a coalition of Stakeholders in the Food System to oversee actualization of the highlighted solutions of the dialogue. • Movement or formation of government policies that synergize with the core implementation of the proposed actions. How will it be possible to tell if these actions are being successful? • To measure the success of the above actions, the indicators below could signal the progress; • Optimum crop yield by farmers which indicates achievement of a good ecosystem. • Increase in food accessibility, quality and affordability through friendly market price. • Reduction in food importation as a result of sustainable food sufficiency in the country. • Youth awareness and interests in working to make a safe ecosystem and achieve Food Security. • Efficient data management should be in place for monitoring and evaluation. Read less

Track 2: Shift to Sustainable Consumption Patterns Actions urgently needed • The government must charge organisations like the National Orientation Agency to develop awareness campaigns on healthy and sustainable food consumption. • Private sector and individuals must leverage on social media to disseminate information. This will include engaging celebrities and influencers to support the campaign. • Extension workers need to train farmers on safe and healthy production methods. • The government should use incentives such as price regulation to increase the accessibility to healthy foo... Read moreds. • Farmers need to adopt sustainable and healthy agricultural practices to ensure food safety. • We must promote the adoption of home gardening, backyard farming and urban farming to increase the access and availability of vegetables, legumes and fruits. • Government must include nutrition in schools curriculum as well as introduce and support school gardens to increase access to nutritious. • The government must ensure regulatory agencies such as NAFDAC monitor the food processing units as well as the open markets to ensure the safety of foods. • There must also be tighter regulations on imported foods to ensure that they uphold best international food safety standards. • There must be tighter regulations on the use of agrochemicals and hormonal drugs on farms. • The private sector must be incentivized with policies that allow them collect and process foods from hot spots such as farm gate and markets. • There is an urgent need to build road/train network and improve logistics to ensure that food is not wasted along the value chain. • The youth and private sector should leverage on technologies to solve the food waste problem. Cross cutting • There is a need for government and private sectors to build agric hubs to enable state have access to food equally. • There is a need to increase finance and investments in the agriculture sector How will it be possible to tell if the actions are successful? • Increased demand for healthy foods such as vegetables, legumes, nuts and foods rich in fibre. • Lower post-harvest losses across the country. • Lower incidences of food poisoning because of poor processing and preservation techniques. • Increased awareness on safe and sustainable foods. • Increased access to safe and nutritious foods among school pupils. What contribution will our organization make? • Youth present at the dialogue have volunteered to form a coalition to champion Action Track 2. • The group also agreed on promoting Hackathons to allow the deployment of technology to solve the issues that were raised. • Promote school and home gardens • Promote diversity in our food choices. Read less

Track 1: Access to safe & Nutritious Food for All Action urgently needed • Successful women in agriculture can be invited to dialogues such as this to encourage other females willing to venture into agriculture. • Women have a greater opportunity in the value chain and value addition space. • Women are creative and know more about aesthetics. • The government can introduce some form of subsidy that would make inputs such as fertilizers, improved seedlings, and herbicides cheaper for young people. • Industrialization: Government can get the equipment; give it to young person’s a... Read moret affordable price. • There should be a more determined drive run by public/private investors to provide proper education and training. • Attention should also be paid to internships as conventional education may not be the only way to learn agriculture. • Agricultural extension workers can help teach the farmers how to package food for onward transportation from the farm to the market. • The quality control unit of the need to be up and doing to ensure that foods taken to the market are safe for consumption. • Creating a unified entry point into the market. Cross-Cutting All the issues above have to do with poverty and sensitization. More young people need to be educated on the need for them to be involved in agriculture. When this is out in place, the government must also ensure that youths are given the enabling environment to be in agriculture. There must be a collective effort from the government, young people, CSOs, the private sector, and so on. What contribution will organizations make? • We need to be resilient and not give up despite the challenges in the sector. • We can serve as advisers to the government as it regards to bring more young people into agriculture. • We need some form of value reorientation so that they can focus on feeding the nation and making the environment better rather than just making money. • We have to be creative. Government obstacles should not be a limitation. There is a solution in every challenge. • Our role in ensuring food nutrition security starts with getting them involved in policy and decision-making process as it relates to agricultural processes and its value chain. How will it be possible to tell if actions are being successful? When these solutions are put in place, there will be a visible and positive shift in the rate and number of youths who get involved in agriculture. However, there must be sustainability and accountability. We need to ensure that the policies created or amended are enforced and that the government is acting on their commitments regarding young people and food/nutrition security. Read less

 Addressing the barriers faced by youths within the food systems will not only increase youth participation in the Food system but will also address issues of unemployment of youths, improve food security, and enhance sustainability.  Improving/facilitating youth’s involvement in the food system has the potential to reduce the endemic rural poverty among youths as well as reducing rural -urban migration.  Poor handling of relationships within the food system can result in socio-economic crisis that threatens education, health, human rights, as well as peace and security.  Food in... Read moresecurity is likely to increase if challenges faced by youths within the food system are not identified and addressed.  Youths are not a homogenous group; it is therefore very important to look at the needs of youths from diverse angles – producers, consumers, and entrepreneurs  Coordination of interventions aimed at improving the participation of youths in the food system is very important – MDAs, other stakeholders to the community level.  Some strategic and immediate steps to be taken suggested during the dialogue include: - Integrating youths in decision making at all levels – very important so that well intended policies may not achieve their aim. - Promoting household food production among both rural and urban youth - Providing strong support for land clearing and promoting mechanisation of agriculture by Government and private sector players. - Strengthening the Agricultural Extension Services for knowledge transfer, guidance, and support through the entire food system. - Promoting youth’s groups as aggregators to guarantee stability of food prices. - Facilitating access of youths to improved packaging materials for preservation; and to solar technology for drying. - Promoting small-scale animal husbandry for household access to animal source foods and for income generation - Promoting the rational use of fertilizers and agrochemicals by farmers and food traders and promoting organic farming. - Encouraging local production of agricultural implements and processing machines. - Facilitating the formation of youth cooperative societies for easy access to cheap credit and inputs, as well as equipment for processing - Building relevant infrastructure, and road networks to improve transportation to markets, and prevent spoilage and wastage. - Designing nutrition education targeted at communities and schools, empowering community members and school children to make healthy food choices and highlight the dangers of unhealthy diet. - Regulating advertisement and marketing of unhealthy foods. - Raising children as change ambassadors through nutrition education embedded in school curriculum for safe, healthy, and sustainable food consumption. - Identifying and scaling up evidence-based interventions that target reduction of food wastage e.g., the promotion of micro-agro processing enterprises focused on women participation. - Promoting proper water conservation and water harvesting techniques and recycling - Formulating ‘Safe seeds’ Policies promote cultivation of crops that are resistant to drought and are early maturing. - Creating awareness on the importance of equal opportunities for all including the youths in the food system. - Setting up a system to fast-track registration of food products and eliminate barriers and frustration in registering products with the regulatory agencies - NAFDAC, SON - Facilitating the inclusion of youth in decision making positions in associations. - Facilitating market access for youths, including access to market information, direct and strong linkages with transporters to encourage them more. - Identifying locally appropriate/sustainable storage and packaging solutions to extend shelf-life of agricultural products - Establishing micro-processing hubs to facilitate processing of highly perishable foods and reduce seasonal price shocks - Diversifying livelihood sources for youths along the food system - Facilitating increased availability of insurance products, farmer subscriptions for insurance, and regulation of insurance practice so that claims are addressed promptly. - Improving security of communities and youths, and of transportation systems for food, e.g., strengthening of local vigilante groups so that they provide first-line defence; assigning farmlands to youths in easy to reach, central locations; early warning systems and peace building skills for all communities - Developing and expanding platforms for reaching youths with information, including market and weather information, and information about how to register processed products and expand business. Read less