Explore Official Dialogue Feedback

Member State Dialogues: 490 Intergovernmental Dialogues: 6 Independent Dialogues: 681 Global Summit Dialogues: 10

This page allows anyone to explore responses from Dialogue Convenors to section 4 of the Food Systems Summit Dialogues Official Feedback Form. Section 4 is organised into 4 sub-sections that allow Convenors to detail the “Major Focus” of their Dialogue as well as the outcomes including the “Main findings”, “Outcomes for each Discussion Topic” and “Areas of Divergence”. Anyone can use this information to develop their own synthesis of Dialogue Feedback. For this reason, results can also be filtered by Action Track or keyword. Syntheses of Official Feedback must respect the Food Systems Summit Principles of Engagement and used in the context of the Dialogue that took place.

For researchers and advanced synthesis, an XML export is available here (last updated ).

Global Dialogue

EMPOWERING CITIES AND LOCAL GOVERNMENTS TO IMPROVE FOOD SYSTEMS GLOBALLY

Geographical focus: No borders

Discussion topic outcome

Theme 1, Group 1.1 Integrating food systems transformation into urban and territorial governance and planning In light of the group discussions’ vision, i.e. that “Multi-level food governance mechanisms are established and local governments are recognized and supported as active key players for promoting food systems transformation”, the group identified a number of actions that are necessary to better move towards the vision: National frameworks that legally, financially and institutionally make greater action at local level possible Capacity building of local actors once these resource... Read mores become available An international framework that ensures national level accountability (to local level action) Joined up climate change (CC) and food policies at global level (i.e. get food on the CC agenda) Mechanisms within food policy councils (FPC) that ensure participation (of farmers for example) Investment in trans-local (city-to-city) alliances It was also noted that the private sector has a strong impact on the food environment. The question is: how to best engage with it? All agreed that a distinction needs to be made between different private sector actors (global, national, local) and that a different approach is needed depending on the actors involved. Organizations were not specific as to their contributions. There was a general consensus on the need to build local-level capacity, advocate for changes in legislation and finance streams at national level, and set up effective participatory mechanisms within FPCs. Indicators of success were briefly discussed and these included “technical” indicators, such as levels of waste recycled/reduced, diet-related indicators, and number of outlets that sell local product. In addition to this, it was noted that it will be important to ensure the sustainability of actions over time. Read less

Action Track(s): 4

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Global Dialogue

EMPOWERING CITIES AND LOCAL GOVERNMENTS TO IMPROVE FOOD SYSTEMS GLOBALLY

Geographical focus: No borders

Main findings

The discussions converged on the need for deep strategic thought to advocate for an integrated urban food systems agenda which: (i) strengthen the connections between the different components of a sustainable urban food systems (food environments, food procurement and distribution, urban agriculture, food waste, school meals, etc.) and (ii) connect food system transformation with other policy priorities (such as public health and social protection) sustainable development. This integrated urban food systems agenda will require a systems leadership on urban food systems with improved capacities... Read more and competencies of urban and local government. Political will and leadership were mentioned as key levers of change for local and national food systems transformation. Raising awareness on the importance of promoting urban food systems transformation through initiatives across departments/policy domains and the development of a common urban food systems vision were introduced as crucial for accelerating food systems transformation. COVID-19 highlighted inequities in the food system. Cities have responded to emergency needs in innovative ways but they lack the resources and adequate capacity for promoting systemic responses. All levels of government (national, state/provincial, municipal) and other food system stakeholders must work together to promote equitable food systems transformation and ensure food is integrated into emergency planning, response and recovery. COVID-19 must be harnessed as a basis for securing political will for long-term, transformative action. Strong advocacy is required to ensure policy-makers understand that the COVID-19 food crisis is symptomatic of the fragility of our food systems. The urban food systems analysis at the urban level was promoted as key tool for providing baseline information, promoting systems thinking and for developing integrated food plans and strategies. There is a broad consensus on the lack of both urban food systems data and capacities in addressing systemic and cross-sectoral issues. Improving urban food governance was recognized at the heart of the transformative food systems change. The promotion of innovative and inclusive mechanisms to engage with communities particularly with the vulnerable ones was identified as key priority. To enable this engagement with the communities, local governments need to bring together actors involved in multiple processes, including civil society organizations, to co-create and co-design with them holistic food strategies and plans while advocating for integration with national policies and strategies to leverage existing resources and maximize impact. The urban food systems challenges need to be addressed leveraging on existing networks and experiences, creating space for dialogues and fostering new alliances and networks among different stakeholders and various level of governments. Read less

Action Track(s): 4

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Global Dialogue

EMPOWERING CITIES AND LOCAL GOVERNMENTS TO IMPROVE FOOD SYSTEMS GLOBALLY

Geographical focus: No borders

Major focus

The main purpose of the Urban Food Systems Global Dialogue was to bring political attention and promote significant action towards urban food system transformation. The dialogue brought together local and national government politicians, urban government practitioners, local food leaders and civil society organizations and local producers. The intent was to reflect on and recognize the role of local government and the importance of integrating food policy with national government and all food system stakeholders. In addition the dialogue provided an opportunity to share the results of the city... Read more consultations and independent dialogues supported by the Urban Food Systems Working Group and to advocate for the integration of the urban food agenda into the UN Food Systems Summit process. The Mayors of Quelimane, Belo Horizonte and Tunis provided the voice of Cities at the plenary panel as well as the Executive Director of GAIN, Director of Food Systems Division of FAO, an urban food systems researcher from the University of Cape Town and a representative of the National Food Policy Council in Canada. A representative of the Urban Food Systems Working Group shared the key messages emerging from the city consultations and dialogues. Break Out room discussions focussed on Food System Governance; Public Procurement and School Food; Food Waste and Circular Economy; Finance for Urban Food Systems; Social Protection and Inclusion and Resilience to Shocks and Stressors. There was spirited discussion in all the break out rooms with participants keen to advocate for the urban food agenda as a vehicle for integration of health, social, environmental and economic issues at the local level. While each session had a focus topic many common issues emerged. Participants stressed the importance of applying an equity and inclusion approach to all urban food systems work. They also emphasized the importance of building capacity and enabling local governments to leverage existing resources to promote sustainable food systems while advocating for integration with national policy and strategies. Food system analysis at the urban level is a key tool for providing baseline analysis and information for developing integrated food plans and strategies. These must be consistent with regional and national plans to leverage existing resources and maximize impact. Participants stressed that cities are already taking action on the ground but there is a need to leverage that capacity in order to realize multiple urban agenda goals. Cities can use existing infrastructure, collaborative partnerships with all food system stakeholders to build on this foundation. Cities have an important role in developing local and inclusive urban food systems, integrating the community perspective, as well as working in multi-stakeholder partnerships and connecting food system planning to social protection. Read less

Action Track(s): 4

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Innovation, Policy, Trade-offs, Women & Youth Empowerment

Independent Dialogue

Global Wyss Academy Dialogue on Harmonizing food systems and nature conservation: towards just nature-people relations

Geographical focus: No borders

Area of divergence

Role of science - to what extent does science also assume a normative function Role of technology - to what extent is it an enabler or an obstacle exacerbating power differentials Role and responsibility of business versus role of governments in terms of incentivizing transformation Regenerative agriculture : questioning the potential for new jobs, as other jobs get lost, or: is regenerative agriculture really the systemic solution to the challenge Notion of scaling / scalability - is not easy to capture Eurocentricity/westernised view of the debate, seeing nature of developing countries as th... Read moree source for solving the universal challenges Read less

Keywords: Data & Evidence, Finance, Governance, Policy

Independent Dialogue

Global Wyss Academy Dialogue on Harmonizing food systems and nature conservation: towards just nature-people relations

Geographical focus: No borders

Discussion topic outcome

Promoting employment and decent work for the youth mirrors measures proposed in Action Track 4 Advance equitable livelihoods. To further this goal, governance structures must change, including tackling the political economy that creates perverse incentives, and developing a new communication approach to increase the attractiveness of the food sector for the youth and enhance their opportunities; setting the right incentives and creating new employment opportunities within the sector prevents a “youth drain” and the loss of traditional knowledge. Youth has to have access to finance, in o... Read morerder for it to deploy its full potential to innovate and co-create new solutions and financial institution need to be convinced to invest in young farmers and entrepreneurs. Boosting nature-positive food production, as proposed by Action Track 3, requires a food system governance that reduces resource intensity to stop biodiversity loss, pollution and water and soil degradation, while recognizing and protecting the rights and needs of smallholder farmers, livestock keepers, fishers and hunters. This must go hand in hand with embracing multifunctional landscapes with diversified agricultural systems that build on the principles of agroecology as one specific entry point. In this context, land tenure security is a prerequisite for sustainable food systems, as secure access to land for land users can create incentives for the sustainable use of land. In this light, the financial sector needs to abandon financing unsustainable practices and finance innovative solutions that contribute to nature-positive food production. Bridging the divide between consumers and producers in order to ensure access to safe and nutritious food for all and shift to sustainable consumption patterns, the interests of consumers and producers must be aligned to provide nutritious food at affordable prices, while ensuring a fair and livable income for producers. We call for addressing power structures in value chains that deepen the disconnect, by internalizing transparency and true costs, as part of redesigning food systems policy frameworks. One way to achieve this is by redirecting power towards consumers and producers, for example by shortening the food chain, strengthening local food networks and build consumer demand for sustainable food. Similarly, Action Track 1 promotes access to safe and nutritious food for all, while Action Track 2 calls or a shift to sustainable consumption patterns. Read less

Action Track(s): 1, 2, 3, 4

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Women & Youth Empowerment

Independent Dialogue

Global Wyss Academy Dialogue on Harmonizing food systems and nature conservation: towards just nature-people relations

Geographical focus: No borders

Main findings

To harmonize food systems with nature and climate protection and human wellbeing, just nature-people relations must be put center stage. We call for recognizing, harnessing and protecting the wealth of knowledge from diverse systems, including lay, practical and local knowledge that can help us make our global food system more just, sustainable and resilient. We consider promoting opportunities for youth in the food system, realizing nature positive and just food production and bridging the disconnect between consumers and producers to be mutually reinforcing if the right levers are deployed. ... Read moreIn this context those levers would mean to 1) create governance structures and financial mechanisms that foster sustainable agriculture, fair food chains and healthy diets, 2) provide incentives and economic support for the youth to seek a career along the food value chain, as well as 3) empowerment, self-determination, dignity, the protection of rights and participation, allowing for engaged communities along the entire food chain that are encouraged to set development priorities and hold decision-makers accountable. Accountability and transparency in sustainable resources and land use can bring more justice and equity to agricultural production and natural resource management. Sustainable land stewardship that perceives land, water and agrobiodiversity as part of the global commons, represents the entry point to develop multiple-benefit strategies for cultivating diversified food production systems, transforming production and consumption habits, restoring our ecosystems, enhancing the resilience in the climate emergency, contributing to local livelihoods and promoting human wellbeing. To holistically address the climate and biodiversity emergency, fight inequality and achieve human wellbeing, the following principles must be applied: -Valuing existing knowledge and tailoring it to a specific context to explore novel approaches. -Sharing learnings, including across regions to assess the scalability of innovative ideas. -Promoting locally adapted solutions that combine the best of local as well as scientific knowledge systems. -Ensuring justice within societies by understanding the barriers as well as the incentives that cause injustice in the given contexts. Complexity must be acknowledged, as out of the myriad of solutions from the micro to the meso scale, the best approaches will very much depend on biophysical, socio-economic and cultural conditions, governance and policy framework, as well as specific drivers of change, including fiscal incentives. Systemic barriers must be removed and diversity celebrated, as solutions considering the specificities of the given context and which have been developed in a collaborative, holistic and integrated way, enhance the resilience of agricultural and food systems to pests, pathogens and the climate emergency. At the same time, those solutions must also promote gender equality and human wellbeing. Knowledge must be drawn from diverse systems, in promoting transdisciplinary approaches, and in bringing together scientific, lay, practical and indigenous knowledge and different world views. The freshness of perspective from the youth must be embraced and we must answer to the fundamental questions they dare to raise and which have been buried for too long. We call upon governments to implement governance structures and set the right incentives that reflect the ambition of creating just nature people relations and a sustainable food system. We urge the financial and private sector to use their capabilities and power for positive change. We call upon research to support the transformation through knowledge, including asking the uncomfortable questions related to power in our unsustainable food system. We require civil society to accept the shared responsibility and become agents of change. Read less

Action Track(s): 1, 2, 3, 4

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Women & Youth Empowerment

Independent Dialogue

Global Wyss Academy Dialogue on Harmonizing food systems and nature conservation: towards just nature-people relations

Geographical focus: No borders

Major focus

Starting from the question on how to harmonize food systems and nature conservation towards just nature-people relations the dialogues were first reflecting in regional disparities and commonalities. Similar challenges were identified across the four regions in their transformation towards a just and sustainable food system and the following entry points were identified: promoting opportunities for the youth in the food system, realizing nature-positive and just food production, as well as bridging the disconnect between consumers and producers towards fairer food supply chains. The synthesize... Read mored regional perspectives were incorporated into the discussion with global stakeholders and renowned experts. The global dialogue verified and refined the outcomes from the regional conversations and emphasized the importance of additional, cross-cutting points: The role of power asymmetries in the food system, with the poorest and the non-humans paying the prize. The importance of contextualized, local solutions, incorporating local knowledge, people and perspectives. The recognition of the interactions between food systems and health systems, with healthy food depending on healthy environments. The role of emotions as important drivers of change for the transformation towards a sustainable food system. The importance of gender equality for a sustainable food system. Focusing on the true cost of food in terms of unpacking the value of the food system. Read less

Action Track(s): 1, 2, 3, 4

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Women & Youth Empowerment

Independent Dialogue

Harmonizing food systems and nature conservation – towards just nature-people relations

Geographical focus: No borders

Area of divergence

Keywords: Data & Evidence, Finance, Governance, Policy

Independent Dialogue

Harmonizing food systems and nature conservation – towards just nature-people relations

Geographical focus: No borders

Discussion topic outcome

Action Track(s): 1, 2, 3, 4

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Women & Youth Empowerment

Independent Dialogue

Harmonizing food systems and nature conservation – towards just nature-people relations

Geographical focus: No borders

Main findings

Action Track(s): 1, 2, 3, 4

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Women & Youth Empowerment

Independent Dialogue

Harmonizing food systems and nature conservation – towards just nature-people relations

Geographical focus: No borders

Major focus

Action Track(s): 1, 2, 3, 4

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Human rights, Innovation, Policy, Women & Youth Empowerment

Independent Dialogue

Africa Will Feed the World

Geographical focus: Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cabo Verde, Cameroon, Central African Republic, Chad, Comoros, Congo, Côte D'Ivoire, Democratic Republic of the Congo, Djibouti, Egypt, Equatorial Guinea, Eritrea, Eswatini, Ethiopia, Gabon, Gambia (Republic of The), Ghana, Guinea, Guinea Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Sao Tome and Principe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, Sudan, Togo, Tunisia, Uganda, United Republic of Tanzania, Zambia, Zimbabwe

Area of divergence

Participants were well aligned and no areas of divergence were raised. However these were sensitive topics worth mentioning. Performance of UN Food Programme - This is about intentional efforts for coordination of partnerships How effective current materials and information talk to people regionally and respect their background

Action Track(s): 5

Keywords: Human rights, Policy

Independent Dialogue

Africa Will Feed the World

Discussion topic outcome

The Continents Super Foods What actions in next 3 years will have greatest impact on the Discussion topic? -Engage and include major corporations to support local impact -Make sure the supply follows the demand What are the divergences that are revealed and how to manage them? - The Food System needs to be changed since it’s an uphill battle and the United Nations needs to know where the battle is. - Provide investment and technology - Corporates need to be part of the solution. - Support small entrepreneurs who do not know how to add value to their products What contributions will our organ... Read moreisations make? - Connecting local farmers and families with the market - Provide sustainable farming - Support small companies that are the ones who are bringing market to small crops -Find technology and local partners in West and Central Africa Partners - Protect the seeds regionally and make sure the ultimate beneficiaries are the famers Read less

Action Track(s): 2, 3, 5

Keywords: Data & Evidence, Finance, Governance, Innovation, Trade-offs

Independent Dialogue

Africa Will Feed the World

Discussion topic outcome

Channeling the right Investment / Women as the driving force of our Food Systems How do we help women entrepreneurs to create jobs? - Create an obligation to have shelf space in big distributors such as Carrefour, Wholefood, being able to take it to the world without having to be a fight everytime. - Targeted investments, creating jobs, and all that comes with it The current and sad truth is that nor even 10% if national budgets goes to agriculture - University to create more agritech courses - When talking about private sector, should include LOCAL private sector to empower them, only the loc... Read moreals know how they will target sustainability. Trade balance statistics (More imports than exports) How can african-Americans can learn about how to invest in Africa? What kind of business can a rich person invest in and help? Make sure to talk to African people who is taking care of the businesses Share the steps of what is being done in africa in America, for exemple organised tours in these communities, have these them showing what they want and like, so they can go back and produce what the market wants Shared journeys of transformation Open investment or Real purpose of economy Power of capital, intersection of culture, storytelling, investment Read less

Action Track(s): 1, 2, 3

Keywords: Data & Evidence, Environment and Climate, Finance, Governance, Innovation, Trade-offs, Women & Youth Empowerment

Independent Dialogue

Africa Will Feed the World

Main findings

1st - FOOD WASTE In the developing world the main problem is about leftovers. In the developed world excess shopping, people overbuying and not consuming In some countries waste happens in the farms, for example: When there is excessive production of tomatoes but there isn’t enough store space, or trucks for distribution to take to sale, these tomatoes are thrown away, and we see waste while people is hungry not even miles from this farm. One way to tackle this is processing food: if there were facilities to dry, cut, pack and send to supermarkets for consumers to buy. However there are basi... Read morec Issues such as lack of electricity. How can developing countries can compete with the packaging, and all details requested by the market? Huge cost to meet the standards, also design is important to attract consumers. 2nd - SKILLS Ministry of Agriculture talks to many investing companies. Governments are ready to offer them tax breaks, and incentives to invest in the country, but many companies still say NO to these benefits because they do have money and big processing facilities. However they wanted trained and skilled people to work there for them. And many times they invest in a country and have to import talents, and how to achieve this? There are few agronomists, people who see the images of a satellite, to make sure the land is ok. The agro-tech business needs this, people who have studied a particular set of skills. Young people don’t want to get involved until we change the image of agriculture, show it is indeed attractive. We have to show this side and dissociate from only brutal and manual work. Government and UN could provide scholarships focusing on that. 3rd - INVESTMENT We spoke about the power of capital. There are huge investments being done, unfortunately we find that the money goes to people who are not african people. Read less

Action Track(s): 2, 4

Keywords: Finance, Governance, Innovation, Policy, Women & Youth Empowerment

Independent Dialogue

Africa Will Feed the World

Major focus

Despite its huge agricultural potential, Africa spends around US$35bn each year on food imports. Our dialogue highlighted the importance of food and nutrition for women and girls worldwide. We could have a comprehensive exploration of the following major focus of the dialogues were: (i) Changing the face of agriculture - tenchnology and innovation (ii) The role of women and youth on job creation (iii) Investiment in African business The event brought together a good range of stakeholders, including civil society groups, those from the private sector, , regional, and international bodies. The d... Read moreialogue was curated by Lady Mariéme Jamme, founder and CEO of iamtheCODE and iamtheFOOD and Nicola Gryczka, Co-Founder and Orchestrator of The Social Gastronomy Movement (SGM). Read less

Action Track(s): 1, 2, 3

Keywords: Finance, Governance, Human rights, Innovation, Women & Youth Empowerment

Chile

Diálogo Región Ñuble: Sistema alimentarios sostenibles que permitan garantizar el acceso a dietas saludables, promoviendo políticas públicas de producción y consumo, y mediante la creación de entornos alimentarios escolares y comunitarios más saludables

Area of divergence

La educación de manera transversal se ve como una necesidad y solución en varios aspectos relacionados con los sistemas alimentarios, que incluyen desde la producción sostenible, hasta el consumo de alimentos saludables por medio de hábitos o incorporados desde la cultura, ya que por ejemplo, si bien hay programas en el sector escolar que fomenta el consumo de alimentos saludables y nutritivos, no se sigue el ejemplo al momento de hacer actividades escolares, donde se prefieren productos altos en azúcares o calorías en los mismos establecimientos. Entre los temas mencionados, pero que ha... Read morey que seguir analizando a profundidad, está la escasez de agua en la región, que produce un gran impacto para la producción de alimentos. Se indica que los sistemas productivos deben ser más sostenibles y que se masifiquen técnicas, como la agroecología o la cosecha de agua, entre otras, como una solución a la escasez del recurso. Read less

Action Track(s): 1, 2, 3

Keywords: Environment and Climate, Governance, Policy

Chile

Diálogo Región Ñuble: Sistema alimentarios sostenibles que permitan garantizar el acceso a dietas saludables, promoviendo políticas públicas de producción y consumo, y mediante la creación de entornos alimentarios escolares y comunitarios más saludables

Discussion topic outcome

Las conclusiones más relevantes fueron: • FORTALECER LAS REDES COMUNITARIAS E INTERSECTORIALIDAD EN LA REGIÓN: organizaciones sociales, municipios, colegios, programas de gobierno, sector privado. Invitar a líderes comunitarios a participar en diálogos de sistemas alimentarios, aumentando así espacios para dialogar. Reactivar mesas de trabajo sumando a las autoridades de agricultura, actores locales, juntas de vecinos, municipalidades, representantes de la sociedad civil, para tomar decisiones del Gobierno en conjunto con las comunidades. Generar alianza público-privado, con el objetiv... Read moreo de aprovechar alimentos que de otra forma se pierden y articular departamentos municipales de educación, salud y comité ambiental en sistemas alimentarios • LEVANTAR DATOS TERRITORIALES sobre hábitos alimentarios, y organizaciones productivas que existen para organizar los territorios del sistema alimentario de acuerdo a sus necesidades. Realizar diagnósticos participativos con la comunidad en cada sector, para identificar necesidades y poder adecuar las políticas públicas a cada realidad local. Realizar un análisis de las fortalezas de las ferias libres con los diferentes sectores y actores para identificar posibles mejoras y oportunidades • CREAR ESTRATEGIA REGIONAL Y COMUNAL: Ordenar y crear una estrategia regional y comunal de producción sostenible a corto plazo. Se sugiere que sea un proceso participativo con todo el sector público y actores locales de la comunidad, que considere buenas prácticas agrícolas, como la agroecología. • MÁS OPORTUNIDADES PARA PEQUEÑOS AGRICULTORES Y PEQUEÑAS EMPRESAS AGROALIMENTARIAS: por ejemplo, buscar un terreno o lugar que asigne el municipio o bienes nacionales para montar una feria 1 o 2 veces por semana, para que los campesinos, productores, comercio local puedan exponer sus productos.Otro ejemplo es que se formen asociaciones de pequeños productores o empresas para que exista mayor posibilidad de comercializar con los distintos mercados, y realizar capacitaciones o talleres para favorecer estas agrupaciones, así como su formalización. Fomentar las compras locales y públicas a estos pequeños productores • EDUCAR A TODO NIVEL: sobre alimentación, salud, producción para las familias, productores, niños, niñas y adolescentes. Formar líderes comunitarios, en escuelas y organizaciones sociales que promuevan hábitos saludables. Potenciar la comunicación y difusión de las experiencias locales sobre producción y alimentación, los huertos comunitarios en los colegios y en los hogares y la educación de alimentación saludable y sistemas alimentarios para profesores. • FOMENTAR LA PRODUCCIÓN SOSTENIBLE cuidando los recursos hídricos, integrando reciclaje domiciliario y la producción domiciliaria de alimentos, considerando técnicas como la agroecología o la cosecha de agua. Read less

Action Track(s): 1, 2, 3, 4

Keywords: Data & Evidence, Environment and Climate, Finance, Policy

Chile

Diálogo Región Ñuble: Sistema alimentarios sostenibles que permitan garantizar el acceso a dietas saludables, promoviendo políticas públicas de producción y consumo, y mediante la creación de entornos alimentarios escolares y comunitarios más saludables

Main findings

• NECESIDAD DE MEJORAR LA EDUCACIÓN ALIMENTARIA: Se establece que en el contexto escolar, no se encuentra incorporado en el currículo el conocimiento práctico respecto agroalimentación, por ejemplo, conmemoran hitos o celebraciones con alimentos con alto contenido de azúcar. Se establece que hay falta capacitación en alimentación saludable y aún se mantiene venta de alimentos con elevado contenido de azúcar y grasas en perímetro cercano a escuelas y centros de salud. También falta educación de los beneficios de la alimentación saludable y patrones alimentarios saludables de las ... Read morefamilias. Existen pocos espacios en los contextos educativos para enseñar y aprender sobre la producción de alimentos y procesos alimentarios. Es difícil integrarlos como parte de la vida.. • BAJA COBERTURA DE PROGRAMAS DE VIDA ACTIVA Y ALIMENTACIÓN SALUDABLE: para poder abarcar a mayor población con problemas de malnutrición por exceso, combatir la obesidad y mala salud física y mental, relacionados al consumo elevado de azúcar. Falta posicionamiento de programas de alimentación saludables, en centros de salud y educación, ya que faltan recursos para estos programas. También se concluye falta de conocimiento de la población respecto de preparaciones saludables y falta de promoción sobre el consumo de pescados y mariscos. Brecha cultural frente a la producción domiciliaria de frutas y verduras, la que suele ser más visible en los jóvenes. • ESCASO APOYO A LOS PEQUEÑOS AGRICULTORES Y PEQUEÑAS EMPRESAS AGROALIMENTARIAS: se señala que los pequeños agricultores no tienen herramientas y sus volúmenes de producción hacen complejo que puedan acceder a grandes mercados y licitaciones. Las empresas concesionarias compran a grandes productores. Falta de estrategias desde el Estado y/o autoridades locales para el apoyo/incentivos y permisos de productores locales de frutas y verduras. Se sostiene que se podría explotar más algunos productos locales, lugares para comercialización y precios. • SE PRESENTAN ALGUNOS DESAFIOS PARA EL SISTEMA ALIMENTARIO DE LA REGIÓN: 1.- Participantes señalan que predomina el mono cultivo, con agroquímicos lo que potencialmente podría afectar la salud de las personas. 2.- Carencia de recurso hídrico en la región, también a nivel país, que afecta directamente al sistema productivo y alimentario. 3.-Población envejecida en el sector rural. 4.-Falta planificación del territorio u ordenamiento territorial. 5.- Contaminación del agua de riego en ciertos valles. 6.-Desconocimiento de prácticas agrícolas o silvoagropecuarias sostenibles por los productores. 8.- Falta de una mirada integral del predio. • LIMITADO ACCESO FÍSICO Y ECONÓMICO A ALIMENTOS SALUDABLES: Se plantea que el factor económico y falta de locales de comida saludable hace más difícil acceder a los alimentos como frutas y verduras, especialmente en zonas rurales, ya que hay falta de movilización y conectividad y existe una dificultad de acceso a comprar por precios elevados en negocio locales. Las familias priorizan consumir alimentos menos saludables como bebidas, alimentos procesados y altos en azúcares que son más baratos y tienen mayor marketing. También se plantea que se han dejado de consumir las legumbres por diversos factores. El acceso es más difícil en la población vulnerable, agravado en pandemia, ya que las cuarentenas han afectado el acceso y asistencia a ferias, y han afectado el acceso a productos del mar, a pesar de la presencia que estos tienen en la costa de la región. Read less

Action Track(s): 1, 2, 4

Keywords: Environment and Climate, Governance, Policy

Chile

Diálogo Región Ñuble: Sistema alimentarios sostenibles que permitan garantizar el acceso a dietas saludables, promoviendo políticas públicas de producción y consumo, y mediante la creación de entornos alimentarios escolares y comunitarios más saludables

Major focus

Se trabajó en los siguientes subtemas por grupos: • Sistemas Alimentarios, Programas Alimentarios, y Educación. • Sistemas Alimentarios y su Impacto en la Salud Física y Mental. • Acceso Económico a Alimentos Sanos y Nutritivos Para Todos y Todas. • Producción Sostenible y con Respeto a La Naturaleza. • Rol de las Ferias Libres, Mercados Locales y Mercados Campesinos. • La Industria en los Sistemas Alimentarios

Action Track(s): 1, 2, 3

Keywords: Environment and Climate, Governance, Innovation, Policy, Trade-offs

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